Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Bread Pudding with Whiskey Sauce is a classic dessert that combines the comforting texture of soft, custard-soaked bread with the rich, warming flavors of whiskey. This recipe is perfect for using up stale bread and transforming it into a delicious, elegant dessert. The addition of a homemade whiskey sauce adds a luxurious touch, making it an ideal treat for special occasions or a cozy night in.

History

The origins of bread pudding can be traced back to Europe, where it was initially a frugal way to use up stale bread. Over the centuries, it has evolved from a simple, economical dish to a beloved comfort food enjoyed in various forms around the world. The addition of whiskey sauce is a relatively modern twist, infusing the traditional dessert with a bold, spirited flavor that has made it a favorite in many regions, especially those with a rich whiskey-producing heritage.

Ingredients

Bread pudding

4 slices of stale bread
4 tbsp of sugar
3.5 cups of milk
4 eggs, separated
1 tbsp of vanilla
1 pinch of salt
0.25 cup of butter
raisins (optional)

Whiskey sauce

0.5 cup of sugar
0.25 cup of water
0.13 cup of butter
whiskey

How to prepare

Bread pudding

Break the bread into an ovenproof dish with a capacity of at least 1.5 qt (1.42 liter).
Soften the bread by adding a small amount of milk.
Beat the sugar and egg yolks together.
Add the milk and stir well.
Add the vanilla and salt.
Pour the milk mixture over the bread.
Fold in raisins if desired.
Cut the butter into chunks and fold them in.
Place the dish in a pan of water and bake at 300°F (149°C) for 40 – 50 minutes, or until a silver knife inserted comes out clean.
Make the meringue by adding 2 level tablespoons of sugar to each egg white.
Spread the meringue over the pudding and return it to a 350°F (177°C) oven until it turns brown (browning in a slow oven prevents falling).
Serve the bread pudding warm.

Whiskey sauce

Cook the sauce until the sugar is dissolved.
Remove it from heat and add whiskey to taste.

Variations

For a twist on the classic recipe, consider adding chocolate chips, chopped nuts, or dried fruit such as cranberries to the bread mixture. You can also experiment with different types of bread or whiskey to suit your taste preferences.

Cooking Tips & Tricks

To ensure your bread pudding is perfectly moist and flavorful, use bread that is at least a day old. Fresh bread can become too soggy when soaked in the custard mixture. For a richer taste, consider using a combination of bread types, such as brioche or croissant. When making the whiskey sauce, adjust the amount of whiskey according to your preference for a stronger or more subtle flavor.

Serving Suggestions

Serve the bread pudding warm, drizzled with the whiskey sauce. For an extra indulgent treat, accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

The key to a perfect bread pudding is the baking technique. Baking the dish in a water bath ensures even cooking and a custard-like texture. Be sure to check the pudding regularly towards the end of baking to avoid overcooking.

Ingredient Substitutions

If you're out of whiskey or prefer not to use alcohol, you can substitute it with a non-alcoholic option like apple juice or a caramel sauce. For a dairy-free version, use almond milk or coconut milk instead of regular milk.

Make Ahead Tips

Bread pudding is an excellent make-ahead dessert. You can prepare it a day in advance and refrigerate it until ready to bake. The whiskey sauce can also be made ahead and reheated before serving.

Presentation Ideas

For an elegant presentation, serve individual portions of bread pudding in ramekins, topped with a generous drizzle of whiskey sauce. Garnish with a sprinkle of powdered sugar or a few fresh berries for a pop of color.

Pairing Recommendations

Bread Pudding with Whiskey Sauce pairs beautifully with a cup of strong coffee or a glass of dessert wine. For a non-alcoholic option, a spiced apple cider complements the flavors of the dessert well.

Storage and Reheating Instructions

Leftover bread pudding can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through. The whiskey sauce can be stored separately in the refrigerator and gently reheated on the stove.

Nutrition Information

Calories per serving

A typical serving of Bread Pudding with Whiskey Sauce contains about 350-400 calories. The exact calorie count can vary based on the specific ingredients used and the portion size.

Carbohydrates

A serving of Bread Pudding with Whiskey Sauce contains approximately 45-60 grams of carbohydrates. The primary sources of carbohydrates in this dessert are the bread, sugar, and milk. Opting for whole grain bread can provide a more complex carbohydrate profile and additional fiber.

Fats

This dessert is relatively high in fats, with each serving containing about 15-20 grams of fat. The fats come from the butter, eggs, and milk used in the recipe. Using low-fat milk and reducing the amount of butter can help lower the fat content if desired.

Proteins

Each serving of Bread Pudding with Whiskey Sauce provides approximately 8-10 grams of protein, mainly from the eggs and milk. For a protein boost, consider serving the pudding with a dollop of Greek yogurt or a sprinkle of chopped nuts.

Vitamins and minerals

This dessert offers a range of vitamins and minerals, including calcium from the milk, vitamin A from the eggs and butter, and iron from the bread. Raisins, if included, add a small amount of iron and potassium.

Alergens

Common allergens in this recipe include gluten (from the bread), dairy (from the milk and butter), and eggs. Those with allergies or sensitivities to these ingredients should take caution.

Summary

Bread Pudding with Whiskey Sauce is a rich, comforting dessert that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, it is also relatively high in calories and contains common allergens.

Summary

Bread Pudding with Whiskey Sauce is a timeless dessert that offers a delightful blend of textures and flavors. Whether you're looking to use up stale bread or searching for a comforting treat, this recipe is sure to satisfy. With its rich history, nutritional benefits, and versatility, it's a wonderful addition to any dessert repertoire.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in the countryside with my parents. My mother had invited some friends over for dinner, and I wanted to impress them with a delicious dessert.

I had been flipping through an old cookbook that had been passed down from my grandmother, when I stumbled upon a recipe for Bread Pudding with Whiskey Sauce. The ingredients were simple enough - bread, milk, eggs, sugar, and a splash of whiskey for the sauce. I had never heard of such a dish before, but something about it intrigued me.

I decided to give it a try, following the instructions carefully and adding my own twist here and there. I soaked the bread in the milk and egg mixture, sprinkled it with sugar, and popped it in the oven to bake. The house was filled with the warm, comforting aroma of cinnamon and vanilla as the pudding cooked.

When it was finally ready, I served it up with a generous drizzle of the homemade whiskey sauce. My guests were delighted by the unexpected combination of flavors and textures. They raved about how delicious it was, and I couldn't help but feel a sense of pride and accomplishment.

From that day on, Bread Pudding with Whiskey Sauce became a staple in my cooking repertoire. I would make it for special occasions and family gatherings, always receiving compliments and requests for the recipe. Over the years, I perfected my technique and experimented with different variations, always striving to make it better and better.

As I grew older and started a family of my own, I passed down the recipe to my children and grandchildren. It became a beloved tradition, a way to bring everyone together and create lasting memories. Each time I made the pudding, I would think back to that first time I discovered the recipe and how it had sparked a love for cooking in me.

I learned that cooking is not just about following a set of instructions, but about creativity and passion. It's about taking simple ingredients and turning them into something magical, something that brings joy and comfort to those who taste it.

Now, as I sit in my cozy kitchen, surrounded by the laughter and chatter of my loved ones, I can't help but feel grateful for that fateful day when I stumbled upon the recipe for Bread Pudding with Whiskey Sauce. It has brought me so much happiness and fulfillment over the years, and I know it will continue to be a cherished part of my family's culinary legacy for generations to come.