Fruit Cookies I

Fruit Cookies I Recipe with Margarine, Sugar Replacement, and Apple Juice

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Fruit cookies are a delicious and nutritious treat that can be enjoyed any time of day. These cookies are packed with flavor from the combination of raisins and currants, making them a perfect snack or dessert option.

History

Fruit cookies have been a popular treat for centuries, with variations of the recipe being enjoyed all around the world. The combination of dried fruits and spices in these cookies creates a unique and tasty flavor profile that has stood the test of time.

Ingredients

0.5 cup (60 ml) of margarine
4 tsp (20 ml) of granulated sugar replacement
2 eggs
2 cup (500 ml) of sifted flour
0.5 tsp (2 ml) of baking soda
0.25 tsp (1 ml) of salt
0.5 tsp (2 ml) of nutmeg
0.25 cup (60 ml) of hot apple juice
0.25 cup (60 ml) of chopped raisins
0.25 cup (60 ml) of currants

How to prepare

Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt, and nutmeg in a sifter; add alternately with hot apple juice to the creamed mixture.
Fold in raisins and currants.
Allow the mixture to rest for 15 minutes.
Drop teaspoonfuls of the mixture onto a lightly greased cookie sheet, keeping them 2 to 3 inches (5 to 7 cm) apart.
Bake at 350°F (170°C) for 12 to 15 minutes.

Variations

Add chopped nuts or dried cranberries for extra flavor and texture.
Substitute the raisins and currants with dried apricots or figs for a different twist on the classic fruit cookie recipe.

Cooking Tips & Tricks

Make sure to cream the margarine and sugar replacement together thoroughly to ensure a light and fluffy texture in the cookies.

- Sifting the flour, baking soda, salt, and nutmeg together will help to evenly distribute the dry ingredients and prevent clumps in the dough.

- Allow the cookie dough to rest for 15 minutes before baking to allow the flavors to meld together and create a more flavorful cookie.

Serving Suggestions

Enjoy these fruit cookies with a glass of milk or a cup of tea for a delightful snack or dessert option.

Cooking Techniques

Creaming the margarine and sugar replacement together until light and fluffy is key to creating a tender and delicious cookie.

- Sifting the dry ingredients together will help to evenly distribute the leavening agents and spices throughout the dough.

Ingredient Substitutions

If you don't have margarine, you can use butter as a substitute.

- If you don't have raisins or currants, you can use any other dried fruit of your choice.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking for fresh cookies on demand.

Presentation Ideas

Arrange the fruit cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Pair these fruit cookies with a hot cup of coffee or tea for a delightful snack or dessert option.

Storage and Reheating Instructions

Store the fruit cookies in an airtight container at room temperature for up to one week. To reheat, simply place the cookies in a preheated oven at 350°F (170°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of fruit cookies contains approximately 120 calories.

Carbohydrates

Each serving of fruit cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of fruit cookies contains approximately 5 grams of fats.

Proteins

Each serving of fruit cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Fruit cookies are a good source of iron and vitamin C from the raisins and currants.

Alergens

These fruit cookies contain eggs and wheat, which may be allergens for some individuals.

Summary

Fruit cookies are a delicious and nutritious treat that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Fruit cookies are a delicious and nutritious treat that can be enjoyed any time of day. Packed with flavor from raisins and currants, these cookies are a perfect snack or dessert option for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and frayed, but the handwritten notes in the margins caught my eye. "Fruit Cookies I" was scrawled in elegant script at the top of the page, followed by a list of ingredients and instructions that seemed to jump off the page with their simplicity and charm.

I had always loved baking, ever since I was a little girl watching my own mother knead dough and sprinkle sugar into mixing bowls. But this recipe felt different somehow, like it held the key to unlocking a whole new world of flavors and textures. I knew I had to try it.

The next day, I gathered all the ingredients listed in the recipe and set to work in the kitchen. The smell of fresh fruit and spices filled the air as I mixed and stirred, following the instructions with care and precision. The dough came together beautifully, forming a soft and pliable mass that I knew would bake up into something truly special.

As I rolled out the dough and cut it into perfect little circles, I couldn't help but think of all the hands that had touched this recipe before mine. The generations of women who had passed it down, each adding their own twist and flair to make it their own. I felt a sense of connection to them, a shared love of cooking and creating something delicious out of simple ingredients.

When the cookies finally came out of the oven, golden brown and fragrant, I knew I had stumbled upon a new favorite. The combination of sweet fruit and warm spices was unlike anything I had ever tasted before, a perfect harmony of flavors that danced on my tongue with each bite.

I shared the cookies with my family and friends, who all marveled at their unique taste and texture. They begged me for the recipe, but I held onto it tightly, feeling a sense of pride and ownership over this newfound treasure.

Over the years, I made Fruit Cookies I countless times, each batch as delicious and satisfying as the last. I experimented with different fruits and spices, adding my own personal touch to the recipe while still honoring its traditional roots.

As I grew older, my love for cooking only deepened, fueled by the memories of that first batch of Fruit Cookies I and the joy it brought to everyone who tasted them. I passed the recipe down to my own children and grandchildren, hoping that they too would find solace and comfort in the simple act of baking.

And so, the legacy of Fruit Cookies I lives on, a testament to the power of tradition and the magic of a good recipe passed down through the generations. I may not have invented it, but I feel a special connection to it, a bond that transcends time and space. And for that, I am forever grateful.