French Guianese Salara Cake

French Guianese Salara Cake Recipe - A Delicious Dessert from France

Region / culture: France | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 8

Introduction

French Guianese Salara Cake is a delicious and unique dessert that combines a sweet coconut filling with a soft and fluffy dough. This cake is a popular treat in French Guiana and is often enjoyed during special occasions and celebrations.

History

The recipe for Salara Cake has been passed down through generations in French Guiana. It is believed to have originated from the indigenous people of the region, who used coconut as a staple ingredient in their cooking. Over time, the recipe has evolved to include a sweet coconut filling and a soft dough, creating a delectable dessert that is loved by many.

Ingredients

Coconut filling

1.5 packages or 200 g shredded coconut
2.5 tbsp sugar
0.5 tsp vanilla
red food coloring

Dough

3 - 4 cups flour
1 egg
1.5 cups water
1 tbsp sugar
0.5 tbsp oil
1 tbsp Ferminpan yeast
0.5 tsp salt

How to prepare

Dough

Beat eggs, then add water, sugar, oil, salt, and yeast to 4 cups of flour.
Mix the flour with the liquid and gradually add more flour while kneading.
Let the dough rise for 20 minutes.
Punch down the dough and let it rise again for another 20 minutes.

Coconut filling

In a pot, mix the coconut, sugar, food coloring, and 4 tbsp of water.
Boil the mixture until it becomes dry.
Roll out the dough and spread the coconut filling on top, ensuring it is evenly distributed.
Starting from one end, roll up the dough into a roll.
Leave the dough to rise for 3.25 hours.
Bake at 350°F (177°C) for 0.5 hour or until it turns light brown.
Remove from the oven and brush pancake syrup on top.

Variations

Add raisins or nuts to the coconut filling for extra texture and flavor.
Substitute the coconut filling with a different fruit filling, such as pineapple or mango.

Cooking Tips & Tricks

Make sure to let the dough rise properly to ensure a light and fluffy texture.

- Be careful not to overfill the dough with the coconut filling, as it may cause the cake to burst open during baking.

- Brushing pancake syrup on top of the cake after baking adds a delicious glaze and extra sweetness.

Serving Suggestions

French Guianese Salara Cake is best enjoyed with a cup of coffee or tea.

Cooking Techniques

Properly kneading and letting the dough rise is essential for a light and fluffy cake.

- Boiling the coconut filling until it becomes dry ensures that it is not too wet and will not make the dough soggy.

Ingredient Substitutions

Instant yeast can be used instead of Ferminpan yeast.

- Vegetable oil can be used instead of oil.

Make Ahead Tips

French Guianese Salara Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve French Guianese Salara Cake on a decorative platter with a sprinkle of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

French Guianese Salara Cake pairs well with a glass of sweet dessert wine or a fruity cocktail.

Storage and Reheating Instructions

Store leftover French Guianese Salara Cake in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 300°F (150°C) for 10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of French Guianese Salara Cake contains approximately 300 calories.

Carbohydrates

Each serving of French Guianese Salara Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of French Guianese Salara Cake contains approximately 12 grams of fats.

Proteins

Each serving of French Guianese Salara Cake contains approximately 5 grams of proteins.

Vitamins and minerals

French Guianese Salara Cake is a good source of iron, magnesium, and vitamin E.

Alergens

French Guianese Salara Cake contains gluten and coconut.

Summary

French Guianese Salara Cake is a delicious dessert that is rich in carbohydrates and fats. It is a good source of proteins and essential vitamins and minerals.

Summary

French Guianese Salara Cake is a delightful dessert that combines a sweet coconut filling with a soft and fluffy dough. This unique cake is a popular treat in French Guiana and is perfect for special occasions and celebrations.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was during a trip to French Guiana, a beautiful country with a rich culinary tradition. I had the pleasure of meeting a lovely woman named Martine, who invited me into her home to teach me how to make one of her favorite dishes - Salara Cake.

Martine was a talented cook, and I could tell right away that she had a passion for sharing her recipes with others. She welcomed me into her kitchen with open arms, and we got to work right away. The first thing she did was show me how to make the dough for the cake. It was a simple mixture of flour, sugar, coconut milk, and butter, and Martine expertly kneaded it until it was smooth and elastic.

As we worked, Martine shared stories with me about her family and the traditions they had passed down through the generations. She told me that Salara Cake was a dish that was often made for special occasions, like birthdays and holidays. It was a symbol of love and togetherness, and Martine was thrilled to be able to share it with me.

Once the dough was ready, Martine showed me how to make the filling for the cake. It was a delicious blend of shredded coconut, brown sugar, and spices like cinnamon and nutmeg. The aroma that wafted through the kitchen as we cooked was absolutely intoxicating, and I couldn't wait to taste the finished product.

After assembling the cake and baking it to perfection, Martine and I sat down to enjoy a slice together. The flavors were unlike anything I had ever tasted before - sweet and spicy, with a hint of tropical coconut. It was truly a culinary experience that I would never forget.

Before I left Martine's home, she handed me a handwritten recipe for Salara Cake. She told me that she wanted me to be able to share this dish with my own family and friends, and that she hoped it would bring them as much joy as it had brought her. I thanked her profusely for her generosity and kindness, and promised to cherish the recipe always.

When I returned home, I wasted no time in making Salara Cake for my loved ones. As I worked in my own kitchen, I thought back to my time with Martine and the memories we had shared. I could still hear her laughter and feel her warm presence guiding me through each step of the recipe.

As I served the cake to my family, their faces lit up with delight. They marveled at the unique flavors and textures, and I knew that this dish would become a new favorite in our household. I shared Martine's story with them, and we all felt a connection to the wonderful woman who had opened her home and heart to me.

Since that day, Salara Cake has become a beloved tradition in our family. I make it for special occasions and gatherings, always remembering Martine and the joy she brought into my life. Her recipe has been passed down through the generations, and I know that it will continue to be a cherished part of our family's culinary heritage for years to come.

In closing, I am grateful for the opportunity to learn from Martine and to carry on her legacy through the making of Salara Cake. It is a dish that holds a special place in my heart, and I will always treasure the memories of the time I spent with Martine in her kitchen, learning the secrets of this delicious and meaningful recipe.