Hawaiian Tea Cookies

Hawaiian Tea Cookies Recipe - Delicious Treats from Hawaii

Region / culture: Hawaii | Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Hawaiian Tea Cookies are a delightful treat that combines the flavors of coconut, lemon, and vanilla in a buttery cookie. These cookies are perfect for enjoying with a cup of tea or coffee, and they make a great addition to any dessert table.

History

The origins of Hawaiian Tea Cookies are not entirely clear, but they are believed to have been inspired by traditional Hawaiian flavors and ingredients. These cookies have become a popular treat in Hawaii and beyond, thanks to their delicious taste and easy preparation.

Ingredients

3.5 cups flour
1.5 tsp salt
1 tsp baking soda
1 cup butter
2 cups sugar
2 eggs
2 tbsp lemon juice
4 tsp vanilla
2 cups shredded coconut

How to prepare

Combine the dry ingredients and set them aside. Cream the butter and sugar until fluffy.
Beat in the eggs, lemon juice, and vanilla.
Add the flour and coconut and mix until well blended.
Shape the mixture into four 2-inch rolls. Roll them in colored sugar.
Wrap the rolls in plastic wrap and chill them for at least 4 hours.
Using a sharp knife, cut the rolls into slices that are 0.25 inches thick.
Bake at 375°F (191°C) for 10–12 minutes, or until they are slightly browned.

Variations

Add chopped macadamia nuts for a crunchy texture.
Drizzle melted chocolate over the cooled cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to chill the cookie dough for at least 4 hours before baking to ensure that the cookies hold their shape.

- Use colored sugar to add a festive touch to the cookies.

- Be careful not to overbake the cookies, as they can become dry and crumbly.

Serving Suggestions

Enjoy Hawaiian Tea Cookies with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Creaming the butter and sugar together until fluffy helps to create a light and tender cookie.

- Chilling the dough before baking helps the cookies hold their shape and prevents spreading.

Ingredient Substitutions

You can use margarine instead of butter for a dairy-free version of these cookies.

- Lime juice can be used in place of lemon juice for a slightly different flavor.

Make Ahead Tips

You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Hawaiian Tea Cookies pair well with tropical fruit such as pineapple or mango.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 300°F (149°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Hawaiian Tea Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Hawaiian Tea Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hawaiian Tea Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Hawaiian Tea Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Hawaiian Tea Cookies are not a significant source of vitamins and minerals.

Alergens

Hawaiian Tea Cookies contain dairy (butter) and eggs.

Summary

Hawaiian Tea Cookies are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Hawaiian Tea Cookies are a delightful treat that combines the flavors of coconut, lemon, and vanilla in a buttery cookie. These cookies are easy to make and perfect for enjoying with a cup of tea or coffee.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day and the sun was shining brightly through the kitchen window. I had invited some friends over for tea and wanted to impress them with a new treat. As I rummaged through my recipe box, I stumbled upon a faded index card with the words "Hawaiian Tea Cookies" scrawled in elegant script.

I had never heard of such a recipe before, but the ingredients intrigued me. Macadamia nuts, pineapple, and coconut - it sounded like a tropical paradise in a cookie. I knew I had to give it a try.

I set to work gathering the necessary ingredients and preheating the oven. As I mixed the dough together, the scent of coconut and pineapple wafted through the air, filling the kitchen with a sweet, tropical aroma. I could hardly wait to taste the finished product.

After the cookies had baked to a perfect golden brown, I eagerly took a bite. The cookie was buttery and crumbly, with a burst of flavor from the macadamia nuts and bits of sweet pineapple. It was unlike anything I had ever tasted before.

My friends raved about the cookies, asking for the recipe so they could make them at home. I proudly shared the recipe with them, feeling a sense of accomplishment at having discovered such a delicious treat.

Over the years, I have made these Hawaiian Tea Cookies countless times, each batch just as delicious as the last. They have become a staple at family gatherings and tea parties, always receiving rave reviews from anyone who tries them.

I have since learned that the recipe for Hawaiian Tea Cookies originated from a dear friend who had spent time living in Hawaii. She had learned the recipe from a local baker and was kind enough to share it with me. I am forever grateful for her generosity, as these cookies have brought joy to so many people over the years.

As I sit here now, writing down this beloved recipe for future generations to enjoy, I am filled with nostalgia for that sunny summer day when I first discovered the magic of Hawaiian Tea Cookies. I hope that others will find as much joy in baking and sharing these cookies as I have. Enjoy!