Toaster-oven Soft Oatmeal Raisin Cookies
Toaster-oven Soft Oatmeal Raisin Cookies Recipe from USA
Introduction
Soft oatmeal raisin cookies are a classic treat that are perfect for any time of day. This recipe takes a traditional oatmeal cookie and adds a soft and chewy twist that is sure to please any cookie lover.
History
Oatmeal raisin cookies have been a popular treat for many years, with variations of the recipe dating back to the early 1900s. The combination of oats, raisins, and warm spices creates a comforting and delicious cookie that has stood the test of time.
Ingredients
How to prepare
- In a large bowl, combine the salt, butter, vanilla, and brown sugar.
- Add the sugar, baking soda, eggs, and ground cinnamon. Mix until well combined.
- Stir in the flour, making sure it is thoroughly mixed.
- Add the Quaker Oats and continue stirring until no traces of flour remain.
- Mix in the raisins.
- Drop large rounded spoonfuls of the dough onto ungreased cookie sheets, placing about six cookies per batch.
- Flatten the cookies slightly before baking.
- Bake in a preheated oven at 350°F (177°C) for 20 minutes or until the tops are golden brown.
Variations
- Try adding chopped nuts or chocolate chips for extra flavor and texture.
- Swap out the raisins for dried cranberries or chopped dried apricots for a different twist.
Notes
- Ovens may vary, (I used a toaster oven) but these can be made as well in a regular oven. They will cook in less time in a regular oven so watch them (check them at the 10 minutes mark).
Cooking Tips & Tricks
Make sure to use room temperature butter for the best results in this recipe.
- Do not overmix the dough, as this can result in tough cookies.
- For extra flavor, try adding a dash of nutmeg or cloves to the dough.
- Store any leftover cookies in an airtight container to keep them fresh.
Serving Suggestions
Enjoy these soft oatmeal raisin cookies with a glass of milk or a cup of tea for a comforting snack.
Cooking Techniques
Baking these cookies in a toaster oven ensures that they cook evenly and have a soft and chewy texture.
Ingredient Substitutions
If you don't have raisins on hand, you can substitute them with dried cranberries or chopped dried apricots.
Make Ahead Tips
You can prepare the dough for these cookies ahead of time and store it in the refrigerator for up to 24 hours before baking.
Presentation Ideas
Serve these soft oatmeal raisin cookies on a decorative plate or platter for a beautiful presentation.
Pairing Recommendations
These cookies pair well with a hot cup of coffee or tea for a cozy treat.
Storage and Reheating Instructions
Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place the cookies in a toaster oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of these soft oatmeal raisin cookies contains approximately 200 calories.
Carbohydrates
Each serving of these soft oatmeal raisin cookies contains approximately 25 grams of carbohydrates.
Fats
Each serving of these soft oatmeal raisin cookies contains approximately 10 grams of fat.
Proteins
Each serving of these soft oatmeal raisin cookies contains approximately 2 grams of protein.
Vitamins and minerals
These cookies are a good source of iron and calcium, thanks to the oats and raisins.
Alergens
This recipe contains dairy (butter) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.
Summary
These soft oatmeal raisin cookies are a delicious treat that is relatively low in calories and provides a good source of carbohydrates, fats, and essential vitamins and minerals.
Summary
These toaster-oven soft oatmeal raisin cookies are a delicious and comforting treat that is perfect for any time of day. With a soft and chewy texture and warm spices, these cookies are sure to become a favorite in your household.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Toaster-oven Soft Oatmeal Raisin Cookies. It was a warm summer day, and I was rummaging through some old cookbooks that had been passed down to me from my own grandmother. As I flipped through the pages, a faded piece of paper fell out from between the worn pages of one of the books. Curious, I picked it up and saw that it was a handwritten recipe for these delicious cookies.
The handwriting was elegant and flowing, with detailed instructions on how to make the perfect batch of oatmeal raisin cookies in a toaster oven. I was immediately intrigued and decided to give it a try. After gathering all the necessary ingredients, I set to work in my cozy kitchen, following the instructions carefully.
The smell of cinnamon and vanilla filled the air as the cookies baked in the toaster oven. I couldn't help but peek through the glass window every few minutes, eagerly awaiting the moment when I could finally taste the fruits of my labor. Finally, after what seemed like an eternity, the timer went off and I carefully removed the tray of warm, golden-brown cookies from the oven.
I let them cool for a few minutes before taking a bite, and oh, what a delight it was! The cookies were soft and chewy, with just the right amount of sweetness from the raisins and a hint of warmth from the cinnamon. I couldn't believe how delicious they turned out, and I knew that this recipe would become a staple in my kitchen for years to come.
As I savored each bite of the cookies, I couldn't help but wonder about the origins of this recipe. Who had written it down all those years ago, and why had it ended up tucked away in an old cookbook? I imagined a grandmother much like myself, passing down her favorite recipes to her loved ones, hoping that they would find as much joy in baking them as she had.
From that day on, Toaster-oven Soft Oatmeal Raisin Cookies became a beloved treat in our household. I would bake them for special occasions, like birthdays and holidays, or simply when I wanted to indulge in a little bit of homemade goodness. My family and friends raved about them, and I felt a sense of pride knowing that I had stumbled upon such a wonderful recipe.
Over the years, I continued to experiment with the recipe, adding my own twists and variations to make it truly my own. Sometimes I would add chopped nuts or a sprinkle of sea salt on top, just to keep things interesting. But no matter how many times I made them, the cookies always turned out perfectly, just as they had that first time I discovered the recipe.
Now, as I sit here in my kitchen, with the scent of freshly baked cookies wafting through the air, I can't help but feel grateful for that fateful day when I stumbled upon this recipe. It has brought me so much joy and satisfaction over the years, and I know that it will continue to be a cherished part of my culinary repertoire for many years to come.
So here's to the Toaster-oven Soft Oatmeal Raisin Cookies, a recipe that has stood the test of time and brought happiness to countless bellies. May they continue to be baked with love and shared with those we hold dear, just as they have been for generations past.
Categories
| American Recipes | Brown Sugar Recipes | Cathy's Recipes | Egg Recipes | Oatmeal Cookie Recipes | Raisin Recipes | Rolled Oats Recipes | Wheat Flour Recipes |