Coconut Carrot Bread
Coconut Carrot Bread Recipe - Vegetarian Food
Vegetarian dietIntroduction
Coconut Carrot Bread is a delicious and moist bread that combines the sweetness of carrots with the tropical flavor of coconut. This recipe is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.
History
The combination of carrots and coconut in baked goods has been popular for many years. Carrot cake is a classic dessert that often includes coconut, and this Coconut Carrot Bread puts a unique twist on that traditional flavor combination.
Ingredients
How to prepare
- Mix flour, sugar, baking soda, cinnamon, and salt together.
- Add eggs, oil, and vanilla; blend well. Stir in the carrots and raisins.
- Pour the batter into a greased and floured 9x5x3 inches loaf pan.
- Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
- Cool thoroughly on a rack before slicing.
Variations
- Add chopped nuts or dried fruit to the batter for extra texture.
- Substitute whole wheat flour for all or part of the white flour for a healthier option.
- Drizzle a simple glaze made of powdered sugar and milk over the top of the bread for a sweet finish.
Cooking Tips & Tricks
Make sure to shred the carrots finely so that they blend well into the batter.
- Be sure to grease and flour your loaf pan well to prevent the bread from sticking.
- You can add nuts or dried fruit to the batter for extra texture and flavor.
Serving Suggestions
Serve Coconut Carrot Bread warm with a dollop of cream cheese or butter for a delicious breakfast or snack.
Cooking Techniques
Baking
Ingredient Substitutions
You can use canola or melted butter instead of vegetable oil.
- If you don't have raisins, you can substitute dried cranberries or chopped dates.
Make Ahead Tips
Coconut Carrot Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Slice the Coconut Carrot Bread and arrange it on a platter with fresh fruit for a beautiful presentation.
Pairing Recommendations
Enjoy Coconut Carrot Bread with a hot cup of coffee or tea for a cozy and satisfying snack.
Storage and Reheating Instructions
Store any leftover Coconut Carrot Bread in an airtight container at room temperature for up to 3 days. To reheat, simply warm in the microwave for a few seconds or toast in a toaster oven.
Nutrition Information
Calories per serving
Each serving of Coconut Carrot Bread contains approximately 320 calories.
Carbohydrates
Each serving of Coconut Carrot Bread contains approximately 35 grams of carbohydrates.
Fats
Each serving of Coconut Carrot Bread contains approximately 18 grams of fat.
Proteins
Each serving of Coconut Carrot Bread contains approximately 4 grams of protein.
Vitamins and minerals
Coconut Carrot Bread is a good source of vitamin A and fiber from the carrots. It also contains iron and potassium from the coconut.
Alergens
This recipe contains eggs and coconut, which may be allergens for some individuals.
Summary
Coconut Carrot Bread is a delicious and nutritious treat that is relatively high in calories and fats, but also provides essential vitamins and minerals.
Summary
Coconut Carrot Bread is a delicious and moist bread that is perfect for breakfast, brunch, or as a snack. With the sweetness of carrots and the tropical flavor of coconut, this recipe is sure to become a favorite in your household.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Coconut Carrot Bread. It was a warm summer day, and I had decided to visit the local farmers market to pick up some fresh produce for dinner. As I strolled through the bustling market, my eyes were drawn to a small stand selling an array of homemade baked goods.
The smell of freshly baked bread wafted through the air, and I couldn't resist stopping to take a closer look. The woman behind the stand greeted me with a warm smile and offered me a sample of her Coconut Carrot Bread. I took a bite and was immediately hooked.
The bread was moist and flavorful, with the perfect balance of sweetness from the carrots and coconut. I asked the woman for the recipe, and she graciously wrote it down for me on a small scrap of paper. I thanked her profusely and made my purchase, eager to try making the bread for myself at home.
As I walked back to my car, I couldn't stop thinking about the delicious bread I had just tasted. I couldn't wait to get home and start baking. When I arrived home, I immediately set to work gathering the ingredients and preheating the oven.
I followed the recipe carefully, mixing the shredded carrots, coconut, and spices into the batter. The scent of warm spices filled the kitchen as the bread baked in the oven. Finally, after what felt like an eternity, the bread was done.
I couldn't wait to taste it. I sliced off a piece and took a bite. It was even better than I remembered. The flavors were perfectly balanced, and the texture was just right. I knew I had found a new favorite recipe.
Over the years, I have made this Coconut Carrot Bread countless times. It has become a staple in my baking repertoire, and I have shared the recipe with friends and family who have all fallen in love with it as well.
As I bake this bread, I am reminded of that warm summer day at the farmers market and the kind woman who shared her recipe with me. I am grateful for the chance encounter that led me to discover this delicious treat, and I will always hold the memory close to my heart.
Now, whenever I bake this bread, I am transported back to that moment, surrounded by the sights and sounds of the market, with the aroma of fresh bread filling the air. It is a special connection to the past and a reminder of the joy that can be found in simple moments and delicious food.