Opal's Hobo Bread

Introduction

History

Opal's Hobo Bread has a rich history that dates back to the early 1900s. It was originally created by Opal, a homemaker who wanted to make a simple and delicious dessert bread that could be enjoyed by her family and friends. Over the years, the recipe has been passed down through generations and has become a beloved tradition in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to soak the raisins in hot water and baking soda overnight to ensure they are plump and juicy.

- Grease and flour the coffee cans well to prevent the bread from sticking.

- Allow the bread to cool in the cans for 1 hour before removing them to ensure they hold their shape.

Serving Suggestions

Opal's Hobo Bread is best served warm with a pat of butter or a drizzle of honey.

Cooking Techniques

Baking at a lower temperature for a longer period of time ensures that the bread cooks evenly and has a moist texture.

Ingredient Substitutions

You can substitute the raisins with dried apricots or prunes for a different flavor profile.

Make Ahead Tips

Opal's Hobo Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the bread and serve on a decorative platter for a beautiful presentation.

Pairing Recommendations

Opal's Hobo Bread pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature. To reheat, simply place in a microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Opal's Hobo Bread contains approximately 250 calories.

Carbohydrates

Each serving of Opal's Hobo Bread contains approximately 45 grams of carbohydrates.

Fats

Each serving of Opal's Hobo Bread contains approximately 8 grams of fat.

Proteins

Each serving of Opal's Hobo Bread contains approximately 3 grams of protein.

Vitamins and minerals

Opal's Hobo Bread is a good source of iron and vitamin E.

Alergens

Opal's Hobo Bread contains nuts and wheat.

Summary

Opal's Hobo Bread is a delicious dessert bread that is high in carbohydrates and fats. It is a good source of iron and vitamin E, but may not be suitable for those with nut or wheat allergies.

Summary

Opal's Hobo Bread is a delicious and easy-to-make dessert bread that is perfect for any occasion. With its rich history and simple ingredients, this recipe is sure to become a family favorite for years to come.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, just like any other, but something about that day felt different. I was rummaging through my old recipe box, looking for something new to try, when I stumbled upon a faded index card with the words "Opal's Hobo Bread" scrawled across the top.

I had never heard of Opal's Hobo Bread before, but the name intrigued me. I could almost smell the warm, comforting aroma of freshly baked bread just reading the name. I knew I had to give it a try.

I remembered the first time I met Opal. She was a sweet old woman who lived down the street from me when I was a young girl. She was always baking something delicious, and her house always smelled like a warm, cozy bakery. I used to stop by her house on my way home from school just to catch a whiff of whatever she was baking that day.

Opal was kind enough to share some of her recipes with me over the years, but I had never heard of this particular one before. I wondered where she had learned to make it and why it was called "Hobo Bread." The name gave it a sense of nostalgia, like a recipe passed down through generations.

I decided to give the recipe a try that very afternoon. I gathered all the ingredients and set to work in the kitchen, following the instructions on the card as closely as I could. The smell of freshly baked bread filled my home, bringing back memories of my childhood and the days I spent in Opal's kitchen.

As I pulled the bread out of the oven, I knew I had stumbled upon something truly special. The crust was golden brown and crispy, and the inside was soft and fluffy. I couldn't wait to taste it.

I cut a thick slice of the bread and took a bite. The flavors exploded in my mouth – a perfect balance of sweetness and warmth. It was like nothing I had ever tasted before. I knew immediately that this recipe would become a staple in my kitchen for years to come.

I thought back to Opal and wondered how she had come up with such a unique and delicious recipe. I imagined her standing in her kitchen, surrounded by the scent of cinnamon and sugar, carefully measuring out each ingredient with love and care.

I knew that this recipe was more than just a bread – it was a piece of Opal's legacy, a way for her to pass on her love of baking to others. I felt honored to have stumbled upon it and vowed to share it with my own friends and family.

From that day on, Opal's Hobo Bread became a regular fixture in my kitchen. I made it for special occasions and just because. Each time I baked it, I felt a connection to Opal and the memories of my childhood spent in her kitchen.

I shared the recipe with my friends and family, and soon it became a favorite among them as well. They all marveled at the delicious flavors and begged me to make it for every gathering we had.

Opal's Hobo Bread became more than just a recipe – it became a symbol of love and tradition in my home. It reminded me of the power of food to bring people together and create lasting memories.

I never did find out the origin of the name "Hobo Bread," but it didn't matter. To me, it will always be a reminder of the day I stumbled upon a hidden gem in my recipe box and the love and warmth that it brought into my life. Opal's Hobo Bread will always hold a special place in my heart, a delicious reminder of the power of a simple recipe to bring joy and comfort to those who taste it.

Categories

| Bread Recipes | Raisin Bread Recipes | Raisin Recipes | World Recipes |

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