Peanut butter whirls

Guinea Peanut Butter Whirls Recipe with Chocolate and Vanilla

Region / culture: Guinea | Preparation time: 1 hour 30 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Peanut butter whirls are a delicious and indulgent treat that combines the rich flavors of peanut butter and chocolate in a delightful cookie. These whirls are perfect for satisfying your sweet tooth and are sure to be a hit with both kids and adults alike.

History

The origins of peanut butter whirls can be traced back to traditional peanut butter cookie recipes that have been enjoyed for generations. The addition of chocolate to these cookies adds a decadent twist that takes them to the next level of deliciousness.

Ingredients

0.5 cup of butter
0.5 cup of peanut butter
1 cup of sugar
1 egg
1 tsp of vanilla
1.25 cups of flour
0.5 tsp of baking soda
0.5 tsp of salt
2 tbsp of milk
6 oz (180 g) of chocolate bar

How to prepare

In a bowl, cream together the butter, peanut butter, sugar, egg, and vanilla.
Sift the flour, soda, and salt.
Add the sifted dry ingredients alternately with milk to the creamed mixture.
If using a thick peanut butter, you may need to add 1 or 2 extra tablespoons of flour to the dough until it can be easily rolled.
Chill the dough for 1 hour.
On a floured surface, roll out the dough into a rectangle measuring 12" x 8".
Melt the chocolate over hot water, let it cool slightly, and spread it evenly on the dough.
Roll up the dough lengthwise and chill it for an additional 30 minutes.
Slice the chilled dough into 0.13" thick slices.
Place the slices on an ungreased cookie sheet.
Bake the cookies at 350°F (180°C) for 8–10 minutes.

Variations

For a twist on the classic recipe, try adding chopped nuts or dried fruit to the dough.
You can also experiment with different types of chocolate, such as dark or white chocolate, for a unique flavor combination.

Cooking Tips & Tricks

Make sure to chill the dough before rolling it out to make it easier to work with.

- If the dough is too sticky, add a little extra flour until it reaches the right consistency.

- Be sure to slice the dough into thin slices to ensure that the cookies bake evenly and have a nice, crisp texture.

Serving Suggestions

Peanut butter whirls are perfect for enjoying with a glass of cold milk or a hot cup of coffee.

Cooking Techniques

The key to making perfect peanut butter whirls is to chill the dough before rolling it out and to slice the dough into thin slices before baking.

Ingredient Substitutions

If you don't have peanut butter on hand, you can substitute almond butter or another nut butter of your choice.

Make Ahead Tips

You can prepare the dough for peanut butter whirls ahead of time and store it in the refrigerator until you are ready to bake the cookies.

Presentation Ideas

Arrange the peanut butter whirls on a decorative platter and dust them with powdered sugar for a beautiful presentation.

Pairing Recommendations

Peanut butter whirls pair well with a variety of beverages, including milk, coffee, or hot chocolate.

Storage and Reheating Instructions

Store leftover peanut butter whirls in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of peanut butter whirls contains approximately 150 calories.

Carbohydrates

Each serving of peanut butter whirls contains approximately 15 grams of carbohydrates.

Fats

Each serving of peanut butter whirls contains approximately 10 grams of fat.

Proteins

Each serving of peanut butter whirls contains approximately 2 grams of protein.

Vitamins and minerals

Peanut butter whirls are a good source of vitamin E, which is important for maintaining healthy skin and eyes.

Alergens

Peanut butter whirls contain peanuts, dairy, and gluten.

Summary

Peanut butter whirls are a delicious treat that is relatively high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Peanut butter whirls are a delicious and indulgent treat that combines the rich flavors of peanut butter and chocolate in a delightful cookie. With a few simple ingredients and some basic cooking techniques, you can whip up a batch of these tasty treats to enjoy with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, the sun shining brightly through the windows of my tiny kitchen. I was flipping through an old cookbook that had been passed down to me from my own grandmother, searching for inspiration for a new dessert to try.

As I turned the yellowed pages, my eyes landed on a recipe for Peanut Butter Whirls. The name alone was enough to pique my interest. I had always been a fan of peanut butter, and the thought of it swirled into a sweet, decadent treat was enough to make my mouth water.

The recipe itself was simple enough, with just a few basic ingredients that I already had on hand. Peanut butter, sugar, eggs, and a touch of vanilla extract. It seemed almost too easy, but I decided to give it a try.

I carefully measured out each ingredient, following the instructions to the letter. I mixed the peanut butter and sugar together until they formed a smooth, creamy paste. Then I added in the eggs, one at a time, and finally the vanilla extract.

The batter was thick and sticky, but I managed to spoon it onto a baking sheet in little whirls, just as the recipe instructed. I popped the tray into the oven and waited anxiously as the sweet scent of peanut butter filled the kitchen.

When the timer dinged, I pulled the tray out and let the whirls cool on a wire rack. They were golden brown and slightly crispy around the edges, with a soft, chewy center. I couldn't resist taking a bite right away.

The whirls were heavenly. The peanut butter flavor was rich and nutty, with just the right amount of sweetness. They were the perfect balance of crispy and chewy, and I found myself reaching for seconds before I knew it.

As I savored each bite, I thought back to all the other recipes I had collected over the years. Some were from cookbooks, others from friends and family members. Each one had its own story, its own memories attached to it.

But there was something special about this Peanut Butter Whirls recipe. It felt like a hidden gem, waiting to be discovered and shared with loved ones. I knew right then and there that this recipe would become a staple in my kitchen, passed down to future generations just like the cookbook from my own grandmother.

And so, I continued to make Peanut Butter Whirls whenever a special occasion called for a sweet treat. Each time, I would think back to that warm summer day when I first stumbled upon the recipe, and I would smile, grateful for the simple pleasures that cooking and sharing good food can bring.