My Mother's Chocolate Bread Pudding

My Mother's Chocolate Bread Pudding Recipe | Ingredients: milk, nutmeg, cocoa, eggs, salt, Sugar, egg, vanilla extract, heavy cream

Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

My Mother's Chocolate Bread Pudding is a classic dessert that has been passed down through generations in my family. This rich and decadent pudding is the perfect way to satisfy your sweet tooth.

History

This recipe has been a favorite in my family for as long as I can remember. My mother used to make it for special occasions, and it quickly became a beloved tradition. The combination of chocolate and bread creates a unique and delicious dessert that is sure to please any crowd.

Ingredients

2 cups stale bread crumbs
4 cups milk
0.5 tsp nutmeg
0.33 cup cocoa
2 eggs
0.5 tsp salt
0.67 cup sugar

Sauce

1 egg, separated
0.33 cup whole milk
0.33 cup sugar
0.5 tsp vanilla extract
0.5 pt (237 ml) heavy cream

How to prepare

Place bread, milk, nutmeg, and cocoa in a bowl.
Allow to soak for 2-3 minutes.
In a separate bowl, beat eggs, sugar, and salt together.
Mash the soaked crumbs and add the egg mixture.
Pour the mixture into a pudding dish.
Bake in a slow oven for about 40 minutes, placing the dish in hot water.
Serve with a sauce made by beating egg white until stiff.
Add milk, beaten yolk, sugar, vanilla, and cream to the sauce.
Stir until smooth.

Variations

For a twist on this classic recipe, try adding a handful of chocolate chips or chopped nuts to the pudding mixture before baking.

Cooking Tips & Tricks

To ensure that your bread pudding turns out perfectly, be sure to use stale bread crumbs. This will help the pudding to hold its shape and absorb the flavors of the other ingredients. Additionally, be sure to soak the bread in the milk mixture for at least 2-3 minutes to ensure that it is fully saturated.

Serving Suggestions

My Mother's Chocolate Bread Pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking the pudding in a water bath helps to ensure that it cooks evenly and stays moist.

Ingredient Substitutions

If you don't have stale bread crumbs on hand, you can use fresh bread and toast it in the oven until it is dry.

Make Ahead Tips

You can prepare the pudding mixture in advance and refrigerate it until you are ready to bake it. The sauce can also be made ahead of time and stored in the refrigerator.

Presentation Ideas

Serve the pudding in individual ramekins for a more elegant presentation, or top each serving with a sprinkle of cocoa powder or grated chocolate.

Pairing Recommendations

My Mother's Chocolate Bread Pudding pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Leftover pudding can be stored in the refrigerator for up to 3 days. To reheat, simply place the pudding in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of My Mother's Chocolate Bread Pudding contains approximately 350 calories.

Carbohydrates

Each serving of My Mother's Chocolate Bread Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of My Mother's Chocolate Bread Pudding contains approximately 15 grams of fat.

Proteins

Each serving of My Mother's Chocolate Bread Pudding contains approximately 8 grams of protein.

Vitamins and minerals

My Mother's Chocolate Bread Pudding is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

My Mother's Chocolate Bread Pudding is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. While it is high in carbohydrates and fats, it is also a good source of protein and essential vitamins and minerals.

Summary

My Mother's Chocolate Bread Pudding is a timeless dessert that is sure to become a favorite in your family. With its rich chocolate flavor and comforting texture, this pudding is the perfect way to end any meal.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for my mother's famous chocolate bread pudding. It was a chilly autumn afternoon, and I was rummaging through a dusty old recipe box that had been passed down to me from my own mother. As I flipped through the yellowed index cards and tattered scraps of paper, my eyes landed on the familiar handwriting of my dear mother.

The recipe was simple, yet the memories it evoked were anything but. I could almost smell the sweet aroma of chocolate wafting through the kitchen, mingling with the scent of cinnamon and nutmeg. I could hear the laughter of my siblings as they eagerly awaited their favorite dessert, and I could feel the warmth of my mother's love enveloping me like a cozy blanket.

As I read through the ingredients and instructions, I couldn't help but smile at the fond memories that flooded my mind. My mother had learned to make this chocolate bread pudding from her own mother, who had learned it from her mother before her. It was a cherished family recipe, passed down through the generations with love and care.

I remember the first time I helped my mother make this decadent dessert. I was just a young girl, eager to learn the secrets of the kitchen from the woman I admired most. My mother patiently guided me through each step, teaching me the importance of measuring ingredients carefully and mixing them with love.

We started by tearing day-old bread into bite-sized pieces, creating a soft and spongy base for the pudding. Then we melted rich dark chocolate with creamy milk on the stove, filling the kitchen with a heavenly scent that made my mouth water. We added eggs, sugar, and a sprinkle of warm spices, whisking everything together until it was smooth and velvety.

As we poured the chocolate mixture over the bread, the pudding began to take shape before our eyes. My mother gently folded in plump raisins and chopped walnuts, adding a burst of sweetness and crunch to each bite. Finally, we sprinkled a generous amount of cinnamon sugar on top, creating a crispy crust that would caramelize in the oven.

I remember the anticipation as we slid the baking dish into the oven, the sweet aroma filling the air and making my stomach growl in anticipation. As the pudding baked, I couldn't resist peeking through the oven door, watching as it puffed up and turned a golden brown hue.

When the timer finally chimed, my mother and I eagerly pulled the pudding out of the oven, the scent of chocolate and spices enveloping us in a warm hug. We let it cool slightly before scooping out generous servings into bowls, topping each with a dollop of whipped cream.

As my family gathered around the table, their eyes widening at the sight of the chocolate bread pudding, I felt a swell of pride in my chest. This was more than just a dessert - it was a symbol of love, tradition, and the bond that held us together as a family.

I remember the first bite of that chocolate bread pudding, the rich flavors exploding on my tongue and sending shivers down my spine. It was like tasting a piece of my childhood, wrapped in a blanket of warmth and sweetness. And as I watched my loved ones savor each mouthful, their smiles of contentment and joy mirrored my own.

To this day, whenever I make my mother's chocolate bread pudding, I am transported back to that cozy kitchen filled with love and laughter. The recipe may be simple, but the memories it holds are priceless. And as I pass it on to future generations, I know that the tradition will live on, bringing joy and comfort to all who taste its delicious embrace.