Djöflaterta
Djöflaterta Recipe - Delicious Chocolate Cake from Iceland
Introduction
Djöflaterta, also known as Devil's Cake, is a rich and decadent dessert that is sure to satisfy any chocolate lover's cravings. This Icelandic dessert is a popular choice for special occasions and gatherings, as it is both delicious and visually stunning.
History
The origins of Djöflaterta can be traced back to Iceland, where it is a beloved traditional dessert. The name "Devil's Cake" comes from the dark and rich chocolate flavor of the cake, which is said to be sinfully delicious.
Ingredients
How to prepare
- Mix the dry ingredients together.
- Add milk and mix well.
- Add eggs, soft margarine/butter, and vanilla extract. Mix well.
- Pour the mixture into two cake pans and bake at 175°C until firm.
- Gently remove the cakes from the pans and let them cool.
- Once cooled, spread rhubarb jam on one half (optional).
- Spread cocoa icing over the jam.
- Place the other cake half on top and cover it with chocolate icing.
- For a darker cake, use more dark cocoa.
- A proper devil's cake should be almost black in color.
- Other decoration ideas include covering it with cocoa-butter icing.
- Put mashed bananas between the layers.
Variations
- You can add chopped nuts or chocolate chips to the cake batter for added texture and flavor.
- Instead of rhubarb jam, you can use raspberry or strawberry jam for a different flavor profile.
- For a twist, you can add a layer of caramel or peanut butter between the cake layers.
Cooking Tips & Tricks
Be sure to properly grease and flour your cake pans to prevent the cake from sticking.
- Make sure to let the cakes cool completely before assembling and icing to prevent the icing from melting.
- For a richer flavor, you can add a splash of coffee or espresso to the cake batter.
- To make the cake extra moist, you can brush the layers with a simple syrup before assembling.
Serving Suggestions
Djöflaterta is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a hot cup of coffee or a glass of cold milk.
Cooking Techniques
Be sure to properly measure your ingredients to ensure the perfect texture of the cake.
- Use room temperature ingredients for a smoother batter and better incorporation of flavors.
- Be gentle when folding in the dry ingredients to prevent overmixing and a tough cake.
Ingredient Substitutions
You can use buttermilk or yogurt instead of milk for a tangier flavor.
- Margarine can be used in place of butter for a dairy-free option.
- If you don't have dark cocoa, you can use regular cocoa powder with a splash of coffee for a richer flavor.
Make Ahead Tips
Djöflaterta can be made a day in advance and stored in the refrigerator. Simply bring it to room temperature before serving for the best taste and texture.
Presentation Ideas
You can garnish Djöflaterta with chocolate shavings, fresh berries, or edible flowers for a beautiful presentation. Dusting the top with powdered sugar or cocoa powder adds a touch of elegance.
Pairing Recommendations
Djöflaterta pairs well with a glass of red wine, such as a rich Cabernet Sauvignon or a sweet dessert wine like Port. For a non-alcoholic option, try serving it with a fruity herbal tea or a creamy hot chocolate.
Storage and Reheating Instructions
Store any leftover Djöflaterta in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for a few seconds or warm in a low oven until heated through.
Nutrition Information
Calories per serving
Each serving of Djöflaterta contains approximately 350 calories.
Carbohydrates
Each serving of Djöflaterta contains approximately 45 grams of carbohydrates.
Fats
Each serving of Djöflaterta contains approximately 15 grams of fats.
Proteins
Each serving of Djöflaterta contains approximately 5 grams of proteins.
Vitamins and minerals
Djöflaterta is not a significant source of vitamins and minerals.
Alergens
Djöflaterta contains gluten, dairy, and eggs.
Summary
Djöflaterta is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.
Summary
Djöflaterta is a decadent and delicious dessert that is perfect for special occasions or when you're craving something sweet and indulgent. With its rich chocolate flavor and creamy icing, this Icelandic Devil's Cake is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
I can still picture the first time I came across this recipe for Djöflaterta. It was many years ago, when I was just a young girl living in a small village in Iceland. My grandmother, who was known for her incredible cooking skills, had invited me into her kitchen to help her prepare a special dessert for a family gathering.
As we stood side by side in her cozy kitchen, she began to gather the ingredients we would need for the recipe. I watched in awe as she moved gracefully around the room, her hands moving with a practiced ease as she measured out flour, sugar, and butter. I could see the love and care she put into each step of the process, and I knew that this dessert was going to be something truly special.
I asked her where she had learned to make Djöflaterta, and she smiled warmly at me as she began to tell me the story.
"It all started many years ago, when I was a young woman living in Reykjavik," she began. "I had a friend who was a talented baker, and she invited me over to her house one day to learn how to make this traditional Icelandic dessert. I watched her closely as she worked, taking mental notes of each step she took and each ingredient she used. By the time we had finished baking, I knew that I had found a new passion in life."
From that day on, my grandmother began to experiment with the recipe, tweaking it here and there until she had perfected her own version of Djöflaterta. She would make it for special occasions and family gatherings, always receiving rave reviews from everyone who tried it.
As she finished telling me the story, my grandmother handed me a wooden spoon and a bowl, instructing me to mix the ingredients together while she prepared the rest of the dessert. I eagerly took up the task, stirring the butter, sugar, and flour together until it formed a crumbly mixture.
Next, my grandmother showed me how to press the crumbly mixture into the bottom of a baking dish, creating a firm base for the dessert. She then mixed together a creamy custard filling, pouring it over the top of the crumbly base before popping the dish into the oven to bake.
As the dessert baked, the smell of sweet vanilla and cinnamon filled the kitchen, making my mouth water in anticipation. I could hardly wait to taste the finished product, knowing that it would be a delicious treat unlike anything I had ever tried before.
When the timer finally dinged, my grandmother pulled the Djöflaterta out of the oven, the top golden brown and bubbling with creamy goodness. She cut it into squares and served it to me on a delicate china plate, a dollop of whipped cream on top.
I took my first bite, savoring the creamy custard and buttery crust. The flavors danced on my tongue, a perfect balance of sweetness and warmth. I knew then that this dessert would become a staple in my own cooking repertoire, a recipe that I would pass down to future generations.
And so, that is how I learned to make Djöflaterta, a recipe that has brought joy to my family and friends for years. I will always cherish the memories of that day in my grandmother's kitchen, learning the art of baking from a woman whose love and skill knew no bounds.
Categories
| Cake Recipes | Cocoa Recipes | Egg Yolk Recipes | Icelandic Desserts | Icelandic Recipes | Milk And Cream Recipes | Vanilla Extract Recipes | Wheat Flour Recipes |