Rice and Cherries Jubilee

Rice and Cherries Jubilee Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Rice and Cherries Jubilee is a delightful dessert that combines the creamy texture of rice pudding with the sweet and tangy flavor of cherries. This recipe is perfect for a special occasion or a simple weeknight treat.

History

Rice and Cherries Jubilee is a classic dessert that has been enjoyed for generations. The combination of rice pudding and cherry sauce is a timeless favorite that is sure to please any crowd.

Ingredients

3 cups cooked rice
2.5 cups milk
0.33 cup sugar
1 tbsp butter or margarine
1 tbsp unflavored gelatin
0.25 cup water
0.25 tsp almond extract
1 1-0.25 oz (7 g) envelope prepared whipped topping mix
0.25 cup port wine or fruit juice
1 21 oz (595 g) can cherry pie filling

How to prepare

Combine rice, milk, sugar, and butter. Cook over low heat, stirring occasionally, until thickened.
Soften gelatin in water; stir into rice mixture. Add extract; mix well. Cool.
Fold in whipped topping. Turn into a 5-cup mold. Chill until set.
To serve, unmold onto a serving dish. Cut the mold into wedges and serve with cherry sauce.
To make the sauce, combine wine and pie filling.

Variations

Substitute the cherry sauce with a different fruit sauce, such as raspberry or blueberry.
Add chopped nuts or dried fruit to the rice mixture for added texture and flavor.

Cooking Tips & Tricks

Be sure to cook the rice until it is tender and fluffy before adding it to the milk mixture.

- Stir the rice mixture constantly to prevent it from sticking to the bottom of the pan.

- Chill the dessert for at least a few hours before serving to allow it to set properly.

Serving Suggestions

Serve Rice and Cherries Jubilee with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor.

Cooking Techniques

Be sure to cook the rice on low heat to prevent it from burning.

- Stir the gelatin mixture into the rice mixture slowly to ensure it is evenly distributed.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative to regular milk.

- Substitute margarine with butter for a richer flavor.

Make Ahead Tips

Rice and Cherries Jubilee can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the dessert with fresh cherries or mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Rice and Cherries Jubilee with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 20g

Fats

- Total Fat: 5g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 5%

- Vitamin C: 2%

- Calcium: 8%

- Iron: 2%

Alergens

Contains milk and tree nuts (almond extract)

Summary

Rice and Cherries Jubilee is a moderately high-carb dessert with a moderate amount of fats and proteins. It is a good source of calcium and vitamin A.

Summary

Rice and Cherries Jubilee is a delicious and comforting dessert that is perfect for any occasion. With its creamy rice pudding and sweet cherry sauce, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. The combination of fluffy rice and sweet cherries jubilee sounded like a match made in heaven. I knew I had to learn how to make it.

I first came across the recipe for Rice and Cherries Jubilee many years ago when I visited a quaint little bed and breakfast in the countryside. The innkeeper, a lovely elderly lady named Mrs. Jenkins, had prepared it for breakfast one morning. The aroma of the cherries and the cinnamon-spiced rice wafted through the air, making my mouth water. I simply had to ask for the recipe.

Mrs. Jenkins was more than happy to share her secret with me. She explained that the recipe had been passed down in her family for generations and was a favorite among her guests. She taught me how to prepare the dish step by step, emphasizing the importance of using fresh cherries and cooking the rice just right.

As I watched Mrs. Jenkins work her magic in the kitchen, I couldn't help but admire her skill and passion for cooking. She moved with grace and precision, adding a pinch of this and a dash of that, all the while humming a tune that seemed to come straight from her heart.

After a few hours of cooking and stirring, the Rice and Cherries Jubilee was finally ready to be served. Mrs. Jenkins arranged it beautifully on a platter, garnishing it with a sprinkle of powdered sugar and a sprig of mint. The dish looked like a work of art, almost too pretty to eat.

But as soon as I took my first bite, I knew I was in for a treat. The rice was perfectly cooked, fluffy and fragrant, while the cherries burst with sweetness in my mouth. The combination of flavors was simply divine, a symphony of taste and texture that left me wanting more.

From that day on, Rice and Cherries Jubilee became a staple in my own cooking repertoire. I made it for special occasions and family gatherings, delighting my loved ones with its unique and delicious flavors. Each time I prepared the dish, I felt a sense of connection to Mrs. Jenkins and the generations of cooks who had lovingly passed down the recipe.

Over the years, I have added my own twist to the recipe, experimenting with different types of rice and spices to create variations of the classic dish. But no matter how many times I have made it, Rice and Cherries Jubilee always holds a special place in my heart.

As I sit here in my cozy kitchen, stirring a pot of cherries and rice on the stove, I can't help but smile at the memories that flood back to me. The taste of nostalgia fills the air, reminding me of the time I first learned to make this exquisite dish and the joy it has brought me ever since.

And as I sit down to enjoy a steaming bowl of Rice and Cherries Jubilee, I am grateful for the lessons I have learned from Mrs. Jenkins and the countless other cooks who have inspired me along the way. Cooking is not just about following a recipe – it is about passion, creativity, and love. And in that spirit, I will continue to explore new flavors and techniques, always seeking to create dishes that bring joy and delight to those around me.

But for now, I will savor the simple pleasure of a bowl of Rice and Cherries Jubilee, letting its comforting warmth fill me from the inside out. And as I take my last bite, I know that this recipe will always hold a special place in my heart – a reminder of the power of good food and the joy of sharing it with others.