Chocolate Rice Cheesecake

Chocolate Rice Cheesecake Recipe from USA with Walnuts and Milk Chocolate

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Chocolate Rice Cheesecake is a decadent and unique dessert that combines the creamy richness of cheesecake with the comforting flavors of chocolate and rice. This recipe is sure to impress your guests and satisfy your sweet tooth.

History

The origins of Chocolate Rice Cheesecake are unclear, but it is believed to have been created as a fusion of traditional cheesecake recipes with the addition of chocolate and rice. This combination of flavors and textures has become a favorite among dessert lovers around the world.

Ingredients

Nut Crust

0.75 cup graham cracker crumbs
0.67 cup finely chopped walnuts
2 tbsp sugar
0.25 cup melted butter or margarine

Filling

12 oz (340 g) cream cheese, softened
0.75 cup sugar
2 tbsp unsweetened cocoa powder
Dash of salt
2 eggs
0.5 tsp vanilla extract
1.5 cup cooked rice
1 8 oz (227 g) bar milk chocolate, melted*
0.5 cup chopped walnuts for garnish
sour cream Topping
0.5 cup sour cream
2 tbsp sugar
0.5 tsp vanilla extract

How to prepare

For the Nut Crust, combine the crumbs, walnuts, and sugar in a small bowl.
Add the butter and mix well. Press the mixture into the bottom and sides of a 9-inch springform pan.
For the Filling, beat the cream cheese in a large bowl until light and fluffy.
Combine the sugar, cocoa, and salt; then add it to the cream cheese.
Beat in the eggs and vanilla. Add the rice and chocolate, and beat just until blended. Do not overbeat.
Pour the filling into the Nut Crust. Bake at 325°F (163°C) for 40 minutes. Without opening the oven door, turn off the oven.
Allow the cheesecake to cool in the oven for 30 minutes, then remove it. Cool it in the refrigerator for 8 hours.
To serve, spread the sour cream Topping over the top and sprinkle with walnuts.
For the sour cream Topping, combine the sour cream, sugar, and vanilla in a small bowl; blend well.

Variations

Try using dark chocolate instead of milk chocolate for a richer flavor.
Add a teaspoon of instant coffee granules to the filling for a mocha twist.
Top the cheesecake with fresh berries or a drizzle of caramel sauce for a fruity or caramelized flavor.

Cooking Tips & Tricks

Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Be careful not to overbeat the filling once the rice and chocolate are added, as this can result in a dense and heavy cheesecake.

- Allow the cheesecake to cool in the refrigerator for at least 8 hours before serving to ensure that it sets properly.

Serving Suggestions

Serve Chocolate Rice Cheesecake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Cooking Techniques

Be sure to bake the cheesecake in a water bath to prevent cracking and ensure even cooking.

- Use a springform pan for easy removal of the cheesecake once it has cooled.

Ingredient Substitutions

You can use crushed chocolate cookies or digestive biscuits in place of graham cracker crumbs for the crust.

- Almonds or pecans can be used instead of walnuts in the crust and as a garnish.

Make Ahead Tips

Chocolate Rice Cheesecake can be made a day in advance and stored in the refrigerator until ready to serve. Add the sour cream topping and walnuts just before serving.

Presentation Ideas

Garnish the cheesecake with chocolate shavings, fresh mint leaves, or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve Chocolate Rice Cheesecake with a cup of hot coffee or a glass of dessert wine for a delightful pairing.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Rice Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Rice Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate Rice Cheesecake contains approximately 20 grams of fats.

Proteins

Each serving of Chocolate Rice Cheesecake contains approximately 6 grams of proteins.

Vitamins and minerals

Chocolate Rice Cheesecake is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cream cheese, milk chocolate) and nuts (walnuts).

Summary

Chocolate Rice Cheesecake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Chocolate Rice Cheesecake is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat. With its creamy texture, rich chocolate flavor, and crunchy nut crust, this cheesecake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a picture of a decadent Chocolate Rice Cheesecake caught my eye, and I knew I had to try it.

I quickly scanned the ingredients and instructions, mentally noting the items I would need to gather from the pantry. Chocolate, rice, cream cheese, and a few other simple ingredients were all that was required to create this mouthwatering dessert. I could practically taste the rich chocolate and creamy cheesecake filling as I read through the recipe.

I decided to make the Chocolate Rice Cheesecake for a family gathering that weekend. It was a special occasion, as my children and grandchildren were all coming over to celebrate my birthday. I wanted to impress them with a new and exciting dessert, and this recipe seemed like the perfect choice.

I spent the next few days gathering the ingredients and preparing for the baking marathon that awaited me. I cooked the rice, melted the chocolate, and whipped the cream cheese until it was smooth and creamy. The kitchen was filled with the delicious scent of chocolate and vanilla, and I couldn't wait to see the final result.

As I poured the cheesecake filling over the cooked rice crust and popped the dessert into the oven, I said a little prayer that it would turn out as delicious as it looked in the cookbook. The minutes ticked by slowly, but finally, the timer beeped, and I pulled the Chocolate Rice Cheesecake out of the oven.

It was perfection. The crust was crispy and golden, the filling was silky and rich, and the chocolate drizzle on top added just the right amount of sweetness. I couldn't wait for my family to try it.

When my children and grandchildren arrived, they were greeted with the delicious aroma of the Chocolate Rice Cheesecake. Their eyes widened in delight as they saw the dessert sitting proudly on the table, waiting to be devoured. I served them each a slice, watching eagerly as they took their first bite.

The room fell silent as they savored the flavors of the Chocolate Rice Cheesecake. The creamy cheesecake filling melted in their mouths, the chocolate added a decadent touch, and the rice crust provided the perfect crunch. It was a hit.

From that moment on, the Chocolate Rice Cheesecake became a staple in our family gatherings. It was requested for every birthday, holiday, and special occasion. My grandchildren would beg me to make it, and I was always happy to oblige.

As the years went by, I continued to make the Chocolate Rice Cheesecake for my family, passing down the recipe to my children and grandchildren. They would often ask me how I learned to make such a delicious dessert, and I would smile and tell them about the rainy afternoon when I first discovered it in my grandmother's old cookbook.

I may have learned the recipe from a book, but it was the love and care that I put into making it that truly made it special. Cooking has always been a way for me to show my family how much I care for them, and the Chocolate Rice Cheesecake was no exception.

Now, as I sit in my kitchen, surrounded by the warmth and laughter of my loved ones, I can't help but feel grateful for the simple pleasures in life. The joy of cooking, the bond of family, and the satisfaction of a delicious dessert shared among those you love. It's moments like these that make life truly sweet.