Cherry Rice Cream

Introduction

History

Cherry Rice Cream is a classic dessert that has been enjoyed for generations. The combination of rice pudding and cherries has been a popular dessert in many cultures around the world. This recipe puts a unique twist on the traditional rice pudding by adding in the tartness of cherries and the bright citrus flavor of orange peel.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the rice pudding mixture over medium heat and stir occasionally to prevent it from sticking to the bottom of the pan.

- When folding in the stiffly beaten egg whites, be gentle to maintain the light and airy texture of the dessert.

- Chill the mixture until partially set before adding the egg whites to ensure they are properly incorporated.

- When making the cherry sauce, adjust the sweetness to your liking by adding a little sugar if the cherries are not sweet enough.

Serving Suggestions

Serve Cherry Rice Cream chilled with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of flavor.

Cooking Techniques

Be sure to cook the rice pudding mixture over medium heat to prevent scorching.

- Folding in the egg whites gently will help maintain the light and airy texture of the dessert.

Ingredient Substitutions

Use almond milk or coconut milk in place of dairy milk for a dairy-free version.

- Agar agar can be used in place of gelatin for a vegetarian or vegan option.

Make Ahead Tips

Cherry Rice Cream can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly to prevent it from absorbing any other flavors in the fridge.

Presentation Ideas

Serve Cherry Rice Cream in individual molds for an elegant presentation, or unmold it onto a serving platter and top with the cherry sauce for a beautiful finish.

Pairing Recommendations

Cherry Rice Cream pairs well with a glass of sweet dessert wine such as Moscato or a cup of hot tea for a cozy treat.

Storage and Reheating Instructions

Store any leftovers of Cherry Rice Cream in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for 30-60 seconds until warmed through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 26g

Fats

- Total Fat: 1g

- Saturated Fat: 1g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 2mg

- Calcium: 120mg

- Iron: 1mg

Alergens

Contains: Dairy, Eggs

Summary

Cherry Rice Cream is a moderately high-carb dessert with a moderate amount of fats and proteins. It is a good source of calcium and iron, but may not be suitable for those with dairy or egg allergies.

Summary

Cherry Rice Cream is a delicious and creamy dessert that combines the flavors of tart cherries, orange peel, and vanilla with a rich and creamy rice pudding base. This recipe is perfect for a special occasion or just as a sweet treat to enjoy any time.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a warm summer day, and I was visiting my dear friend Margaret, who lived just down the street. Margaret was known far and wide for her delicious cherry rice cream, a delightful dessert that always left me wanting more.

As we sat in her cozy kitchen, sipping on tea and reminiscing about old times, Margaret suddenly stood up and rummaged through her recipe box. She pulled out a faded, stained piece of paper and handed it to me with a smile.

"Here, my dear," she said, "I want you to have this. It's my recipe for cherry rice cream. I know you'll love it as much as I do."

I was overjoyed. I had always admired Margaret's cooking skills and had often asked her for the secret to her delicious desserts. And now, here it was, handed to me on a silver platter.

With a grateful heart, I studied the recipe carefully, taking in every detail and ingredient. It seemed simple enough, but I knew that the key to its success lay in the love and care that Margaret put into every dish she made.

That evening, I returned home and immediately set to work in my own kitchen, determined to recreate Margaret's cherry rice cream. I followed the recipe to a tee, stirring the rice and milk gently, adding the sugar and cherries with a sense of anticipation.

As the sweet aroma of cherries and vanilla filled the air, I knew I had succeeded. When I took my first bite of the creamy, fruity dessert, I was transported back to Margaret's kitchen, surrounded by love and friendship.

From that day on, cherry rice cream became a staple in my own recipe collection. I would make it for family gatherings, potlucks, and special occasions, always receiving compliments and requests for the recipe.

Over the years, I have shared Margaret's cherished recipe with friends and loved ones, passing down the tradition of cherry rice cream from generation to generation. Each time I make it, I am reminded of that warm summer day when Margaret first shared her secret with me, and I am grateful for the friendship and memories that have enriched my life.

Now, as I sit in my own kitchen, surrounded by the comforting smells of cherry rice cream baking in the oven, I can't help but smile. The recipe may have come from Margaret, but the love and joy that it brings to my family and friends are all my own.

And so, as I take a bite of the creamy, decadent dessert, I offer a silent thank you to Margaret, wherever she may be, for sharing her recipe with me and allowing me to create lasting memories with those I hold dear. The cherry rice cream may be delicious, but it's the love that goes into making it that truly makes it special.

Categories

| American Desserts | American Recipes | Cherry Recipes | Dessert Recipes | Gelatin Recipes | Orange Peel Recipes | Rice Recipes | Vanilla Extract Recipes |

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