Chocolate and White Yule Log

Chocolate and White Yule Log Recipe | French Dessert | Ingredients: Eggs, Sugar, Vanilla Extract, Flour, Cocoa, Gelatin, White Chips, Milk, Whipping Cream, Butter, Powdered Sugar | Easy-to-Make Instructions

Region / culture: France | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 8-10

Introduction

Indulge in the rich and decadent flavors of a Chocolate and White Yule Log with this delicious recipe. This classic dessert is perfect for the holiday season or any special occasion.

History

The Yule Log, or Buche de Noel, is a traditional dessert that originated in France. It is typically served during the Christmas season and is meant to resemble a yule log that would be burned in the fireplace. The cake is rolled to resemble a log and is often decorated with frosting to look like bark.

Ingredients

4 eggs, separated and at room temperature
0.5 cup plus 0.33 cup sugar, divided
1 tsp vanilla extract
0.5 cup all-purpose flour
0.25 cup HERSHEY'S cocoa
0.5 tsp baking powder
0.25 tsp baking soda
0.13 tsp salt
0.33 cup water

WHITE cream FILLING

0.5 tsp unflavored gelatin
1 tbsp cold water
0.67 cup HERSHEY'S Premier white chips
0.25 cup milk
1 tsp vanilla extract
1 cup (0.5 pt (237 ml)) cold whipping cream

Chocolate GLAZE

2 tbsp butter or margarine
2 tbsp HERSHEY'S cocoa or Dutch Processed cocoa
2 tbsp water
1 cup powdered sugar
0.5 tsp vanilla extract

How to prepare

Heat the oven to 375°F (191°C). Line a 15-0.5x10-0.5x1 inch jelly-roll pan with foil and generously grease the foil.
In a large bowl, beat the egg whites until soft peaks form. Gradually add 0.5 cup of sugar, a tablespoon at a time, beating on high speed of the mixer until stiff peaks form.
In a medium bowl, beat the egg yolks and vanilla on high speed for about 3 minutes. Gradually add the remaining 0.33 cup of sugar and continue beating for 2 additional minutes or until the mixture is thick and lemon-colored.
Stir together the flour, cocoa, baking powder, baking soda, and salt. Gently fold into the egg yolk mixture alternately with water, just until the mixture is smooth. Gradually fold the chocolate mixture into the egg whites and spread the batter evenly into the prepared pan.
Bake for 12 to 15 minutes or until the top springs back when lightly touched in the center.
Immediately loosen the cake from the edges of the pan and invert it on a clean linen towel sprinkled with powdered sugar.
Carefully peel off the foil and immediately roll the cake in the towel starting from the narrow end. Place it on a wire rack and let it cool completely.
Prepare the WHITE cream FILLING.
Unroll the cake and remove the towel.
Spread the filling over the cake and reroll it.
Spread the chocolate GLAZE over the top and sides of the cake.
Cover the cake and refrigerate it until just before serving.
Garnish with WHITE LEAVES and candied cherries, if desired.
Cover and refrigerate any leftover dessert.

WHITE cream FILLING

Sprinkle gelatin over cold water in a small cup and let it stand for 1 minute to soften.
Place white chips and milk in a small microwave-safe bowl.
Microwave on HIGH (100%) for 30 seconds to 1 minute, stirring after 30 seconds, until the chips are melted and the mixture is smooth when stirred.
Add the gelatin mixture and vanilla, and stir until the gelatin is dissolved.
Cool the mixture to room temperature.
In a small bowl, beat the whipping cream until stiff and carefully fold it into the chip mixture.
Refrigerate for 10 minutes or until the filling begins to set.
Makes about 2 cups of filling.

Chocolate GLAZE

Melt the butter in a small saucepan over low heat and add the cocoa and water.
Cook, stirring constantly, until smooth and slightly thickened. Do not boil.
Remove from heat and let it cool slightly.
Gradually add the powdered sugar and vanilla, beating with a whisk until smooth.
Makes about 0.67 cup of glaze.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use different flavored chips, such as dark chocolate or butterscotch, for a unique twist.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and airy cake.

- When rolling the cake, use a clean linen towel sprinkled with powdered sugar to prevent sticking.

- Refrigerate the cake before serving to allow the flavors to meld together.

Serving Suggestions

Serve Chocolate and White Yule Log with a cup of hot cocoa or coffee for a cozy and indulgent treat.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for a light and fluffy cake.

- Folding the dry ingredients into the wet ingredients gently to avoid deflating the batter.

Ingredient Substitutions

You can use dark chocolate chips instead of white chips for a richer flavor.

- Substitute almond extract for vanilla extract for a nutty flavor.

Make Ahead Tips

You can prepare the cake and filling ahead of time and assemble the Yule Log just before serving for convenience.

Presentation Ideas

Garnish the Yule Log with powdered sugar, cocoa powder, or chocolate shavings for a festive touch.

Pairing Recommendations

Serve Chocolate and White Yule Log with a glass of milk or a scoop of vanilla ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover Yule Log in the refrigerator in an airtight container for up to 3 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate and White Yule Log contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate and White Yule Log contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate and White Yule Log contains approximately 15 grams of fats.

Proteins

Each serving of Chocolate and White Yule Log contains approximately 4 grams of proteins.

Vitamins and minerals

Chocolate and White Yule Log is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

Chocolate and White Yule Log is a delicious dessert that is rich in carbohydrates and fats. It also provides a good amount of proteins, vitamins, and minerals.

Summary

Chocolate and White Yule Log is a classic dessert that is perfect for the holiday season. With its rich flavors and decadent filling, it is sure to be a hit at any gathering. Enjoy this delicious treat with family and friends for a memorable dessert experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Chocolate and White Yule Log. It was many years ago, when I was just a young girl, that I stumbled upon this magical dessert in an old cookbook that had been passed down through generations in my family.

The recipe was tucked away in the back of the book, almost as if it were a hidden treasure waiting to be discovered. As I read through the instructions, my mouth watered at the thought of creating such a decadent and beautiful dessert. I knew right then and there that I had to learn how to make it.

I turned to my grandmother, who was known for her incredible cooking skills, and asked her if she would teach me how to make the Chocolate and White Yule Log. She smiled warmly and agreed, telling me that she had learned the recipe from a dear friend many years ago.

As we gathered the ingredients and began to bake, my grandmother shared stories of her own experiences in the kitchen. She told me about the time she accidentally used salt instead of sugar in a cake, and how she had to start all over again. She also shared tales of her travels and the different cuisines she had encountered along the way.

As we worked together to create the Yule Log, I watched in awe as my grandmother effortlessly mixed, poured, and baked with such precision and skill. She moved around the kitchen with a grace and confidence that I could only hope to one day emulate.

Once the Yule Log was finished baking and had cooled, my grandmother showed me how to carefully roll it up and fill it with a rich chocolate ganache. She then taught me how to frost the log with a fluffy white buttercream, creating a beautiful snowy effect that resembled a real Yule log.

As we sat down to enjoy our creation, my grandmother and I savored each bite of the Chocolate and White Yule Log. The combination of the rich chocolate and light white frosting was truly a match made in dessert heaven. I thanked my grandmother for teaching me such a wonderful recipe and for passing down her love of cooking to me.

Over the years, I have made the Chocolate and White Yule Log many times, each time thinking back to that special day in the kitchen with my grandmother. I have shared the recipe with friends and family, passing on the tradition of creating this delicious dessert to the next generation.

In a world that is constantly changing and evolving, there is something comforting and reassuring about holding onto traditions and recipes that have stood the test of time. The Chocolate and White Yule Log will always hold a special place in my heart, as it represents not just a delicious treat, but also the bond between generations and the joy of sharing good food with loved ones.

And so, as I sit here now, with the aroma of chocolate and buttercream wafting through the air, I am filled with a sense of gratitude for all the recipes and memories that have been passed down to me. I can only hope that one day, I will be able to pass on the tradition of the Chocolate and White Yule Log to my own grandchildren, just as my grandmother did for me.