Mango Upside-down Cake I

Mango Upside-down Cake Recipe - Delicious Dessert for Any Occasion

Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 8

Introduction

Mango Upside-down Cake is a delicious and tropical twist on the classic upside-down cake. The sweet and juicy mango slices are caramelized with brown sugar, creating a flavorful and moist cake that is perfect for any occasion.

History

Upside-down cakes have been around for centuries, with the first recorded recipe dating back to the 1870s. The concept of placing fruit at the bottom of a cake pan and then flipping it over after baking has been a popular dessert choice for many years. The addition of mango to this traditional recipe adds a unique and refreshing flavor.

Ingredients

2 cups peeled and sliced ripe mangoes
2 tbsp lemon juice
1 tbsp + 0.25 cup (60 ml) butter or margarine
0.33 cup light brown sugar
0.5 cup sugar
1 egg
1.25 cups flour
1 tsp baking powder
0.5 tsp ground ginger
0.25 tsp salt
0.5 cup milk

How to prepare

Combine the sliced mangoes and lemon juice in a bowl that does not react with the ingredients. Toss the mangoes to ensure they are coated with the lemon juice.
Let the mixture stand at room temperature for 15 minutes.
In an 8-inch cake pan or non-reactive casserole, melt the tablespoon (15 ml) of butter or margarine. Avoid using an iron skillet as it may cause the mangoes to discolour.
Add the brown sugar and arrange the mango slices in an attractive pattern.
In a separate bowl, cream the remaining butter or margarine with the sugar. Beat in the egg.
Add the remaining dry ingredients one third at a time, alternating with the milk. Beat the mixture until the batter becomes smooth.
Pour the batter over the mangoes.
Bake the dish in a preheated oven at 350°F (177°C) for 50 to 60 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.
Allow the dish to cool for 5 minutes, then invert it onto a serving platter.
Serve the dish warm or at room temperature.

Variations

Substitute the mangoes with pineapple or peaches for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy kick.
Top the cake with toasted coconut or chopped nuts for added texture.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture.

- Use a non-reactive cake pan to prevent the mangoes from discoloring.

- Allow the cake to cool slightly before inverting it onto a serving platter to prevent it from falling apart.

- Serve the cake warm or at room temperature for the best taste.

Serving Suggestions

Serve the Mango Upside-down Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a cup of hot tea or coffee for a delightful dessert experience.

Cooking Techniques

Creaming the butter and sugar together helps to create a light and fluffy cake texture.

- Alternating the dry ingredients with the milk ensures that the batter is well mixed and smooth.

- Baking the cake at a lower temperature for a longer time helps to prevent it from drying out.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute whole wheat flour for a healthier option.

- Use almond or coconut milk for a dairy-free alternative.

Make Ahead Tips

The Mango Upside-down Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Garnish the cake with fresh mint leaves or edible flowers for a beautiful and elegant presentation. Serve on a decorative cake stand for a special touch.

Pairing Recommendations

Pair the Mango Upside-down Cake with a glass of sweet dessert wine or a fruity cocktail for a delightful dessert pairing. Enjoy with friends and family for a memorable dining experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to enjoy it warm and fresh.

Nutrition Information

Calories per serving

260

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 27g

Fats

- Total Fat: 6g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 20%

- Calcium: 6%

- Iron: 8%

Alergens

Contains: Egg, Milk

Summary

This Mango Upside-down Cake is a delicious dessert option that is relatively low in calories and fat. It is a good source of Vitamin C and Vitamin A, making it a healthier choice compared to other desserts.

Summary

Mango Upside-down Cake is a delicious and tropical dessert that is perfect for any occasion. With its sweet and juicy mango slices and moist cake texture, it is sure to be a hit with family and friends. Enjoy this flavorful treat with a scoop of ice cream or a cup of tea for a delightful dessert experience.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mango Upside-down Cake. It was a hot summer day, and I was visiting my friend Maria at her grandmother's house. Maria's grandmother, Nonna Rosa, was a fantastic cook and always had the most delicious treats waiting for us whenever we visited.

That day, Nonna Rosa had just taken a Mango Upside-down Cake out of the oven, and the smell was absolutely divine. The sweet aroma of ripe mangoes and caramelized sugar filled the air, making my mouth water in anticipation. Nonna Rosa must have noticed my eager expression because she smiled warmly and asked if I wanted to learn how to make the cake.

I eagerly nodded, and Nonna Rosa took me under her wing, guiding me through the process step by step. She explained that the key to a perfect Mango Upside-down Cake was using ripe, juicy mangoes and caramelizing the sugar just right to create a sticky, sweet topping for the cake.

As I watched Nonna Rosa work her magic in the kitchen, I listened intently to her stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations. Nonna Rosa's eyes sparkled with nostalgia as she recounted memories of baking this cake with her grandmother as a young girl, and I could see the love and tradition that went into every bite of the cake.

After a few hours of baking and waiting anxiously for the cake to cool, Nonna Rosa finally unveiled the masterpiece. The Mango Upside-down Cake was a sight to behold, with slices of golden mango nestled on top of a moist, buttery cake. I couldn't wait to dig in, and when I finally took my first bite, I was transported to a tropical paradise of sweet, juicy mangoes and rich, buttery cake.

From that day on, Mango Upside-down Cake became a special treat in my family. I made sure to learn the recipe by heart, practicing it over and over until I could recreate Nonna Rosa's masterpiece with ease. I made the cake for every special occasion, from birthdays to holidays, and each time I served it, I felt a connection to the generations of women who had passed down this recipe with love and care.

Over the years, I continued to tweak the recipe, adding my own twist with a sprinkle of cinnamon or a splash of rum to enhance the flavors. I shared the recipe with friends and family, spreading the joy of Mango Upside-down Cake wherever I went. And each time I made the cake, I felt the presence of my grandmother, Nonna Rosa, guiding me with her gentle touch and wise words.

Now, as I sit in my own kitchen, surrounded by the familiar scent of mangoes and sugar, I can't help but smile as I prepare to pass down this recipe to the next generation. I know that one day, my grandchildren will gather in this kitchen, eager to learn the secrets of Mango Upside-down Cake and carry on the tradition that has brought so much joy and nostalgia to our family.

And as I take a bite of the sweet, sticky cake that I have perfected over the years, I am grateful for the memories, the love, and the sense of wonder that this recipe has brought into my life. Cooking has always been a way for me to connect with my past, and with each delicious bite of Mango Upside-down Cake, I am reminded of the generations of strong, loving women who have shaped me into the cook I am today.