Vanilla Butter Cookies 2

Introduction

History

Butter cookies have been enjoyed for centuries, with origins dating back to Europe in the Middle Ages. The addition of vanilla to the recipe adds a delicious twist to the traditional butter cookie, giving it a fragrant and aromatic flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cookie.

- Refrigerating the dough before baking helps the cookies hold their shape and prevents spreading.

- Be sure to not overmix the dough once the flour is added to prevent tough cookies.

Serving Suggestions

Serve vanilla butter cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is key to achieving the perfect texture for these cookies.

Ingredient Substitutions

You can use unsalted butter instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Vanilla butter cookies pair well with a hot cup of coffee or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F (150°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of vanilla butter cookies contains approximately 150 calories.

Carbohydrates

Each serving of vanilla butter cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of vanilla butter cookies contains approximately 8 grams of fat.

Proteins

Each serving of vanilla butter cookies contains approximately 2 grams of protein.

Vitamins and minerals

Vanilla butter cookies are not a significant source of vitamins and minerals.

Alergens

Vanilla butter cookies contain dairy (butter) and eggs.

Summary

Vanilla butter cookies are a delicious treat that are relatively low in protein and high in fat and carbohydrates. They are best enjoyed in moderation as a special indulgence.

Summary

Vanilla butter cookies are a classic treat that are perfect for any occasion. With their rich, buttery flavor and delicate texture, these cookies are sure to be a hit with family and friends. Enjoy them as a sweet indulgence or give them as a thoughtful gift.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe. It was many years ago when I stumbled upon a tattered old cookbook at a garage sale. The pages were yellowed and worn, but the recipes within were like hidden treasures waiting to be discovered. As I flipped through the pages, my eyes landed on a simple yet enticing recipe for Vanilla Butter Cookies.

I had always been a lover of baking, and the thought of trying out a new recipe filled me with excitement. I purchased the cookbook for a mere fifty cents and rushed home to gather the ingredients. The recipe called for basic pantry staples – butter, sugar, flour, and of course, vanilla extract.

I remember the anticipation as I mixed together the ingredients, the scent of vanilla wafting through the air as I shaped the dough into small rounds and placed them on a baking sheet. As I watched the cookies bake to a perfect golden brown, I knew I had stumbled upon something truly special.

When the cookies finally emerged from the oven, I couldn't resist taking a bite. The buttery richness combined with the sweet aroma of vanilla was like a symphony for my taste buds. I knew then and there that this recipe would become a staple in my baking repertoire.

Over the years, I have made these Vanilla Butter Cookies countless times, each batch just as delicious as the last. I have shared them with friends and family, who have all marveled at their simplicity yet undeniable deliciousness. But it wasn't until recently that I learned the true origin of this recipe.

I was visiting my dear friend Rose, a fellow baking enthusiast, when the topic of cookies came up in conversation. As we sat in her cozy kitchen sipping tea, she mentioned that she had a special recipe for Vanilla Butter Cookies that had been passed down through her family for generations.

Intrigued, I asked her to share the recipe with me. To my surprise, it was the exact same recipe that I had discovered all those years ago in the old cookbook. Rose explained that her grandmother had learned the recipe from a dear friend many years ago, and it had been a cherished family secret ever since.

I was amazed by the coincidence and touched by the connection that this recipe had brought between me and my friend. We spent the rest of the afternoon baking together, reminiscing about our shared love of cooking and the joy that good food brings to our lives.

As I sat in Rose's kitchen that day, surrounded by the warmth of friendship and the scent of freshly baked cookies, I realized that recipes are more than just a list of ingredients and instructions. They are a link to the past, a way to connect with loved ones and create memories that will last a lifetime.

And so, every time I make a batch of Vanilla Butter Cookies, I think of that day in Rose's kitchen and the bond that we share through our love of baking. I am grateful for the serendipitous discovery of this recipe all those years ago, and the joy and connection that it has brought to my life ever since.

Categories

| Christmas Cookies | Egg Recipes | Wheat Flour Recipes |

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