Olive Balls

Introduction

History

The origins of Olive Balls are a bit unclear, but they are believed to have originated in the United States as a popular party snack. The combination of cheese, butter, and olives creates a unique and flavorful appetizer that is sure to impress your guests.

Ingredients

How to prepare

Variations

Notes

1. Makes about 45 appetizers.

Cooking Tips & Tricks

Make sure to pat the olives dry before wrapping them in the dough to prevent the dough from becoming soggy.

- Use a baking mix to make the dough come together quickly and easily.

- Feel free to add your own twist to the recipe by incorporating different types of cheese or spices.

Serving Suggestions

Serve Olive Balls as a party appetizer alongside a selection of other finger foods and dips.

Cooking Techniques

Bake the Olive Balls in the oven until the dough is golden brown and the cheese is melted.

Ingredient Substitutions

If you don't have baking mix on hand, you can use a combination of flour, baking powder, and salt as a substitute.

Make Ahead Tips

You can prepare the Olive Balls ahead of time and store them in the refrigerator until you are ready to bake them.

Presentation Ideas

Serve the Olive Balls on a decorative platter with toothpicks for easy serving.

Pairing Recommendations

Pair Olive Balls with a crisp white wine or a refreshing cocktail for a delicious appetizer pairing.

Storage and Reheating Instructions

Store any leftover Olive Balls in an airtight container in the refrigerator. To reheat, simply place them in the oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Olive Balls contains approximately 100 calories.

Carbohydrates

Each serving of Olive Balls contains approximately 8 grams of carbohydrates.

Fats

Each serving of Olive Balls contains approximately 6 grams of fat.

Proteins

Each serving of Olive Balls contains approximately 2 grams of protein.

Vitamins and minerals

Olive Balls are a good source of calcium and vitamin A.

Alergens

Olive Balls contain dairy and gluten.

Summary

Olive Balls are a tasty appetizer that is relatively low in calories and carbohydrates, making them a great option for those looking to indulge without overdoing it.

Summary

Olive Balls are a simple yet flavorful appetizer that is sure to be a hit at your next gathering. With a cheesy dough and a tangy olive center, these bite-sized treats are perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipe cards that belonged to my mother. As I flipped through the yellowed and stained cards, my eyes landed on a small, faded card with the words "Olive Balls" scrawled across the top in my mother's elegant handwriting.

I had never heard of Olive Balls before, but something about the name intrigued me. I remembered my mother mentioning them once when I was a child, but she had never made them for me. As I read through the ingredients and instructions, I could almost smell the savory aroma of olives and herbs wafting through the kitchen.

Excited to try something new, I gathered the ingredients and set to work. The recipe called for a mixture of bread crumbs, Parmesan cheese, chopped olives, garlic, and herbs, all rolled into small balls and baked until crispy and golden brown. As the olive balls baked in the oven, the kitchen filled with the tantalizing scent of garlic and cheese.

When the timer finally dinged, I eagerly pulled the olive balls out of the oven and let them cool slightly before taking a bite. The first taste was a revelation - the crispy exterior gave way to a warm, savory center bursting with the briny flavor of olives and the sharpness of Parmesan cheese. I knew I had stumbled upon something special.

Over the years, I have made Olive Balls many times, tweaking the recipe here and there to suit my tastes. Sometimes I add a pinch of red pepper flakes for a little heat, or a handful of fresh herbs from my garden for extra flavor. But no matter how I make them, the memory of that first batch always lingers in my mind.

As I look back on that day, I realize that the recipe for Olive Balls is more than just a collection of ingredients and instructions. It is a connection to my past, to my mother and her mother before her. It is a reminder of the joy of discovery and the pleasure of sharing something delicious with the ones you love.

I think about all the recipes I have collected over the years - from cookbooks, friends, and family members. Each one tells a story, a glimpse into someone else's life and traditions. And as I pass these recipes down to my own children and grandchildren, I hope they will find the same joy and connection that I have found in the kitchen.

So the next time you are digging through old recipe cards or flipping through a cookbook, keep an eye out for those hidden gems like Olive Balls. You never know what delicious surprises you might uncover, or what memories you might create along the way. And remember, the best recipes are the ones that come with a story to tell.

Categories

| American Recipes | Appetizer Recipes | Biscuit Mix Recipes | Olive Recipes | Stuffed Biscuit Recipes | Vegetarian Appetizer Recipes | Worcestershire Sauce Recipes | World Recipes |

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