Creamed Corn Bread

Introduction

History

Creamed corn bread has been a popular dish in Southern cuisine for many years. It is a simple and affordable recipe that has been passed down through generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to melt the butter in the baking dish before adding the other ingredients to ensure a crispy crust.

- Be careful not to overmix the batter, as this can result in a tough bread.

- For a twist on the classic recipe, try adding some chopped jalapenos or shredded cheese to the batter.

Serving Suggestions

Creamed corn bread is best served warm with a pat of butter on top. It pairs well with a bowl of chili or a hearty soup.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have baking mix, you can use a combination of flour, baking powder, and salt.

- You can use melted coconut oil or vegetable oil instead of butter.

Make Ahead Tips

Creamed corn bread can be made ahead of time and stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve creamed corn bread in a rustic bread basket or on a wooden cutting board for a cozy and inviting presentation.

Pairing Recommendations

Creamed corn bread pairs well with barbecue dishes, roasted meats, and grilled vegetables.

Storage and Reheating Instructions

Store leftover creamed corn bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of creamed corn bread contains approximately 200 calories.

Carbohydrates

Each serving of creamed corn bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of creamed corn bread contains approximately 10 grams of fat.

Proteins

Each serving of creamed corn bread contains approximately 4 grams of protein.

Vitamins and minerals

Creamed corn bread is a good source of vitamin A and iron.

Alergens

This recipe contains dairy (butter) and eggs.

Summary

Creamed corn bread is a delicious and satisfying dish that is relatively low in calories and a good source of carbohydrates.

Summary

Creamed corn bread is a classic Southern dish that is easy to make and full of flavor. With a crispy crust and a moist interior, this bread is sure to become a family favorite.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Creamed Corn Bread. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was known for her delicious home-cooked meals, and I always looked forward to spending time with her in the kitchen.

One sunny afternoon, as we were preparing for a family gathering, my aunt pulled out a well-worn recipe card from her recipe box. She told me that this recipe for Creamed Corn Bread was a family favorite, passed down from generation to generation. She explained that the secret to its deliciousness was the use of fresh corn and creamed corn, which gave the bread a moist and sweet flavor.

As my aunt began to gather the ingredients and mix them together in a large bowl, I watched intently, eager to learn the art of making this special bread. I could see the love and care she put into each step, from the gentle folding of the corn kernels into the batter to the careful placement of the bread in the oven.

While the bread baked, filling the kitchen with a heavenly aroma, my aunt shared stories of how she had learned the recipe from her own mother, who had learned it from her mother before her. She told me that each woman in our family had added their own twist to the recipe, making it uniquely their own.

When the Creamed Corn Bread was finally ready, my aunt sliced it into thick, warm pieces and served it alongside a hearty stew. As I took my first bite, I was overwhelmed by the rich flavors and moist texture of the bread. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it for myself.

Over the years, I have made this Creamed Corn Bread countless times, each time bringing back memories of that sunny afternoon in my aunt's kitchen. I have shared the recipe with friends and family, passing on the tradition of delicious homemade bread to the next generation.

To make this special bread, you will need:

- 1 cup all-purpose flour

- 1 cup cornmeal

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup sugar

- 1 cup whole milk

- 1/2 cup vegetable oil

- 1 egg

- 1 cup fresh corn kernels

- 1 can creamed corn

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9x9 inch baking dish.

2. In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.

3. In a separate bowl, whisk together the milk, vegetable oil, and egg.

4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

5. Gently fold in the fresh corn kernels and creamed corn.

6. Pour the batter into the prepared baking dish and smooth the top.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool slightly before slicing and serving.

I hope you enjoy making this Creamed Corn Bread as much as I have over the years. May it bring you as much joy and comfort as it has brought me and my family. Happy baking!

Categories

| American Recipes | Baking Mix Recipes | Cathy's Recipes | Corn Recipes | Cornbread Recipes | Egg Recipes |

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