Oven Chicken Parmesan

Italian Oven Chicken Parmesan Recipe with Bisquick and Parmesan Cheese

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4-6

Introduction

Oven Chicken Parmesan is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. This recipe combines the flavors of crispy chicken with tangy parmesan cheese, creating a mouthwatering meal that is sure to impress your guests.

History

Chicken Parmesan, also known as Chicken Parmigiana, is a popular Italian-American dish that consists of breaded chicken topped with tomato sauce and melted cheese. The dish is believed to have originated in the United States in the early 20th century and has since become a staple in Italian-American cuisine.

Ingredients

0.75 cup of bisquick
0.5 cup of parmesan cheese
1 tsp of paprika
2.5 – 3.5 lb (1.59 kg) of broiler fryer chicken, cut up
1 can of evaporated milk
0.25 cup of melted butter

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, combine Bisquick, cheese, and paprika.
Dip the chicken into evaporated milk and then coat it with the cheese mixture.
Place the chicken skin side up in an ungreased 9x13 baking dish and drizzle with margarine.
Bake for approximately 1 hour.

Variations

You can add marinara sauce on top of the chicken before baking for a more traditional Chicken Parmesan flavor.
Try using different cheeses, such as mozzarella or cheddar, for a unique twist on this classic dish.

Cooking Tips & Tricks

Make sure to preheat your oven before starting the recipe to ensure even cooking.

- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.

- For extra crispy chicken, you can broil the chicken for a few minutes at the end of the cooking time.

Serving Suggestions

Serve the Oven Chicken Parmesan with a side of pasta or a fresh green salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use regular breadcrumbs instead of Bisquick for a different texture.

- Olive oil can be used instead of butter for a healthier option.

Make Ahead Tips

You can bread the chicken ahead of time and refrigerate until ready to bake.

Presentation Ideas

Garnish the Oven Chicken Parmesan with fresh herbs, such as parsley or basil, for a pop of color.

Pairing Recommendations

Pair this dish with a glass of Chianti or Pinot Noir for a classic Italian meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

- Approximately 450 calories per serving

Carbohydrates

- Bisquick: 0g

- Parmesan cheese: 0g

- Paprika: 1g

- Broiler fryer chicken: 0g

- Evaporated milk: 12g

- Butter: 0g

Fats

- Bisquick: 0g

- Parmesan cheese: 3g

- Paprika: 0g

- Broiler fryer chicken: 10g

- Evaporated milk: 8g

- Butter: 23g

Proteins

- Bisquick: 1g

- Parmesan cheese: 10g

- Paprika: 0g

- Broiler fryer chicken: 80g

- Evaporated milk: 8g

- Butter: 0g

Vitamins and minerals

Bisquick: Vitamin A, Iron

- Parmesan cheese: Calcium, Vitamin A

- Paprika: Vitamin A, Vitamin C

- Broiler fryer chicken: Iron, Vitamin B6

- Evaporated milk: Calcium, Vitamin D

- Butter: Vitamin A, Vitamin D

Alergens

Contains dairy (Parmesan cheese, evaporated milk) and gluten (Bisquick)

Summary

This dish is high in protein and calcium, but also contains a moderate amount of fat and carbohydrates.

Summary

Oven Chicken Parmesan is a delicious and satisfying dish that is perfect for any occasion. With a crispy coating of cheese and spices, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Oven Chicken Parmesan. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was an Italian woman with a knack for cooking delicious and authentic Italian dishes. As soon as I stepped into her kitchen, I could smell the heavenly aroma of garlic and tomatoes simmering on the stove.

Maria greeted me with a warm smile and a hug, and then she invited me to sit at her kitchen table while she finished preparing dinner. I watched in awe as she breaded and fried chicken cutlets, simmered tomato sauce, and grated fresh Parmesan cheese. The whole process was a labor of love for her, and I could tell that she took great pride in her cooking.

As we sat down to eat, Maria served me a generous portion of the Oven Chicken Parmesan. The first bite was pure heaven – the crispy chicken cutlet, the tangy tomato sauce, the melted cheese – it was a symphony of flavors in my mouth. I couldn't help but ask Maria for the recipe, and she was more than happy to share it with me.

Over the years, I have made this recipe countless times for my family and friends. Each time I make it, I am transported back to that warm summer day in Maria's kitchen, surrounded by the comforting smells and sounds of Italian cooking. This recipe has become a staple in my repertoire, and I have shared it with many others who have fallen in love with its delicious simplicity.

To make Oven Chicken Parmesan, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup of breadcrumbs

- 1 cup of grated Parmesan cheese

- 2 eggs

- 1 cup of tomato sauce

- 1 cup of shredded mozzarella cheese

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Olive oil for frying

To begin, preheat your oven to 375 degrees Fahrenheit. In a shallow dish, beat the eggs and set aside. In another shallow dish, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.

In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Brown the breaded chicken breasts on both sides, about 2-3 minutes per side. Transfer the chicken to a baking dish and top each breast with a generous spoonful of tomato sauce.

Sprinkle the shredded mozzarella cheese over the top of each chicken breast, then cover the baking dish with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve the Oven Chicken Parmesan hot, with a side of pasta or a green salad. Your family and friends will be amazed at how delicious and flavorful this dish is, and you will feel a sense of pride and satisfaction knowing that you have mastered a classic Italian recipe.

I am grateful to Maria for sharing this recipe with me, and I will always cherish the memories of that warm summer day in her kitchen. Cooking is not just about following a recipe – it is about creating a connection to the past, sharing love and nourishment with those we care about, and preserving traditions for future generations. I hope that you will enjoy making Oven Chicken Parmesan as much as I have, and that it will become a beloved favorite in your own kitchen. Buon appetito!