Crock Pot Broccoli
Crock Pot Broccoli Recipe - Easy and Delicious
Introduction
Crock Pot Broccoli is a delicious and easy-to-make dish that is perfect for a cozy night in. This recipe combines the flavors of broccoli, cheese, and creamy soup to create a comforting and satisfying meal.
History
The origins of Crock Pot Broccoli are not well-documented, but slow-cooking vegetables has been a popular cooking method for centuries. This recipe likely evolved from traditional broccoli and cheese casseroles, with the added convenience of using a crock-pot for a hands-off cooking experience.
Ingredients
- 20 oz (567 g) frozen chopped broccoli, partially thawed
- 1 can condensed cream of celery soup, undiluted
- 1.5 cups shredded sharp cheddar cheese, divided
- 0.25 cup chopped white onion
- 0.5 tsp worcestershire sauce
- 1 tsp freshly ground black pepper
- 1 cup crushed butter-flavored crackers
- 2 tbsp butter
How to prepare
- In a large bowl, combine broccoli, soup, 1 cup of cheese, onion, Worcestershire sauce, and pepper. Pour the mixture into a greased crock-pot.
- Sprinkle crackers on top and dot with butter.
- Cover and cook on high for 3 hours.
- Sprinkle with the remaining cheese and cook for an additional 15 minutes.
Variations
- Add cooked chicken or ham for a heartier dish.
- Use different types of cheese, such as mozzarella or Gouda, for a unique flavor.
- Add diced red bell pepper or mushrooms for extra vegetables.
Cooking Tips & Tricks
Partially thawing the frozen broccoli before adding it to the crock-pot will help it cook more evenly.
- Using sharp cheddar cheese will give the dish a more intense flavor.
- Make sure to grease the crock-pot before adding the ingredients to prevent sticking.
- Adding crushed crackers on top adds a crunchy texture to the dish.
Serving Suggestions
Crock Pot Broccoli can be served as a side dish with grilled chicken or pork chops, or enjoyed on its own as a light meal.
Cooking Techniques
Slow-cooking the broccoli allows the flavors to meld together and the cheese to melt into a creamy sauce.
Ingredient Substitutions
Use frozen cauliflower instead of broccoli for a different twist.
- Substitute cream of mushroom soup for the cream of celery soup for a different flavor profile.
Make Ahead Tips
You can prepare the ingredients for Crock Pot Broccoli ahead of time and store them in the refrigerator until you are ready to cook.
Presentation Ideas
Serve Crock Pot Broccoli in individual ramekins for an elegant presentation, or garnish with fresh herbs for a pop of color.
Pairing Recommendations
Crock Pot Broccoli pairs well with a crisp white wine, such as Sauvignon Blanc, or a light beer.
Storage and Reheating Instructions
Leftover Crock Pot Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of Crock Pot Broccoli contains approximately 300 calories.
Carbohydrates
Each serving of Crock Pot Broccoli contains approximately 20 grams of carbohydrates.
Fats
Each serving of Crock Pot Broccoli contains approximately 18 grams of fat.
Proteins
Each serving of Crock Pot Broccoli contains approximately 12 grams of protein.
Vitamins and minerals
Broccoli is a rich source of vitamins C and K, as well as folate and fiber. This dish also contains calcium and iron from the cheese.
Alergens
This recipe contains dairy (cheese) and wheat (crackers), so it may not be suitable for those with dairy or gluten allergies.
Summary
Crock Pot Broccoli is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.
Summary
Crock Pot Broccoli is a simple and delicious dish that is perfect for a weeknight dinner or a holiday gathering. With its creamy cheese sauce and tender broccoli, this recipe is sure to become a family favorite.
How did I get this recipe?
The first time I saw this recipe, I was captivated by it. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the page, a recipe for Crock Pot Broccoli caught my eye. I had never heard of such a dish before, but the combination of ingredients intrigued me.
The recipe called for fresh broccoli, garlic, onion, chicken broth, and a few other simple ingredients. It seemed like the perfect comfort food for a chilly day, so I decided to give it a try. I gathered all the necessary ingredients and followed the instructions carefully, tossing everything into my trusty crock pot and setting it to simmer for a few hours.
As the scent of garlic and broccoli filled my kitchen, I couldn't help but feel a sense of satisfaction. I had always loved cooking, and discovering new recipes was like finding hidden treasures. I could already imagine the warm, comforting taste of the Crock Pot Broccoli as it simmered away, ready to be served up with a side of crusty bread.
When the time came to finally taste my creation, I was not disappointed. The broccoli was tender and flavorful, infused with the savory broth and garlic. It was a simple dish, but one that was full of warmth and comfort. I knew right then and there that this recipe would become a staple in my own kitchen.
Over the years, I have made Crock Pot Broccoli countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add a sprinkle of Parmesan cheese on top, or a squeeze of lemon juice for a bit of brightness. Each time I make it, I am reminded of that first chilly day when I discovered the recipe, and how it has since become a beloved dish in my repertoire.
But the story of Crock Pot Broccoli doesn't end there. As I shared the recipe with friends and family, it began to take on a life of its own. I would often receive calls and messages from loved ones, telling me how much they enjoyed the dish and asking for the recipe. It became a dish that brought people together, a simple yet delicious meal that could warm the hearts and bellies of those who shared it.
One day, as I was preparing Crock Pot Broccoli for a family gathering, my granddaughter asked me how I had come to learn the recipe. I smiled as I told her the story of that cold winter day and the old cookbook that had sparked my curiosity. She listened intently, her eyes wide with wonder as I described the process of making the dish and how it had become a favorite among our family.
As I watched her savor her first bite of Crock Pot Broccoli, I knew that the recipe had found a new generation of admirers. Just like me, my granddaughter had been captivated by the simple yet delicious dish, and I could see the spark of curiosity in her eyes. Perhaps one day, she too would discover a recipe that would become a beloved tradition in her own kitchen.
And so, the story of Crock Pot Broccoli continues to be passed down through the generations, a reminder of the joy and comfort that a simple meal can bring. It is a testament to the power of food to create memories and connections, to nourish not just the body, but the soul as well. And as long as there are kitchens and cooks willing to experiment and explore, the story of Crock Pot Broccoli will continue to be told, bringing warmth and comfort to all who taste its delicious simplicity.
Categories
| American Recipes | Broccoli Recipes | Canned Celery Soup Recipes | Cathy's Recipes | Cheddar Recipes | Crockpot Recipes |