Vegetarian Rice Recipe with Spinach and Cheddar from California

Emerald Rice

Vegetarian Rice Recipe with Spinach and Cheddar from California
Region / culture: California | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4 | Vegetarian diet


Emerald Rice
Emerald Rice

Emerald Rice is a delicious and nutritious dish that combines cooked rice, spinach, cheddar cheese, cream, onions, butter, and salt. This flavorful recipe is easy to make and perfect for a family dinner or a potluck gathering.


Emerald Rice is a popular dish that has been enjoyed by many for years. The combination of rice, spinach, and cheese creates a flavorful and satisfying meal that is loved by both kids and adults alike.


How to prepare

  1. Combine all the ingredients.
  2. Put them into a greased 1.5 qt (473 ml) casserole dish.
  3. Cover and bake at 350°F for 25 minutes.


  • Add cooked chicken or shrimp for a protein boost.
  • Use different types of cheese, such as mozzarella or feta, for a unique flavor.
  • Mix in cooked quinoa or couscous for a different twist.

Cooking Tips & Tricks

Make sure to squeeze the spinach dry before adding it to the dish to prevent excess moisture.

- You can customize this recipe by adding in your favorite vegetables or protein sources.

- Feel free to top the dish with breadcrumbs or additional cheese for a crunchy topping.

Serving Suggestions

Serve Emerald Rice as a side dish with grilled chicken or fish. It also pairs well with a fresh salad or steamed vegetables.

Cooking Techniques

Baking the dish in the oven allows the flavors to meld together and creates a creamy and cheesy texture. Make sure to cover the dish to prevent the top from drying out.

Ingredient Substitutions

You can use fresh spinach instead of frozen, but make sure to cook it down before adding it to the dish. You can also use different types of cheese or dairy alternatives for a different flavor profile.

Make Ahead Tips

You can prepare Emerald Rice ahead of time and store it in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color. Serve in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Emerald Rice with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, serve with sparkling water or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Emerald Rice contains approximately 300 calories. This dish is a satisfying and filling meal that is perfect for lunch or dinner.


Emerald Rice is a carbohydrate-rich dish due to the rice and cream. Carbohydrates provide energy for the body and are an essential part of a balanced diet.


The cheddar cheese and butter in Emerald Rice contribute to the fat content of the dish. While fats are high in calories, they are also important for overall health and provide essential nutrients.


The cheese in Emerald Rice provides a good source of protein, which is essential for building and repairing tissues in the body. Protein is an important macronutrient that should be included in every meal.

Vitamins and minerals

Spinach is a rich source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. These nutrients are important for overall health and well-being.


Emerald Rice contains dairy (cheese and cream) and may not be suitable for those with lactose intolerance or dairy allergies. Please check for allergens before consuming.


Emerald Rice is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying meal that is perfect for any occasion.


Emerald Rice is a flavorful and satisfying dish that is perfect for any occasion. With its creamy texture and cheesy flavor, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my old recipe box. As I flipped through the yellowed index cards and faded newspaper clippings, my eyes fell upon a worn piece of paper tucked in the back of the box. The title at the top read "Emerald Rice."

I remembered where I had gotten this recipe from - it was from a dear friend of mine, Mrs. Jenkins, who had passed away many years ago. Mrs. Jenkins was a wonderful cook, always experimenting with new flavors and ingredients. She had given me this recipe during one of our weekly coffee dates, and I had never gotten around to trying it out.

As I read through the ingredients and instructions, I could almost hear Mrs. Jenkins' voice guiding me through the process. The recipe called for fresh spinach, green peppers, and scallions, giving the rice a vibrant emerald hue. It also included a mix of spices and herbs that promised to create a symphony of flavors.

Excited to finally try out this recipe, I gathered all the ingredients I would need and set to work in the kitchen. The scent of sautéed vegetables filled the air, mingling with the earthy aroma of the rice cooking on the stove. I could feel Mrs. Jenkins' presence in the kitchen with me, guiding my hands as I stirred and seasoned.

As the rice cooked, I couldn't resist sneaking a taste. The flavors were incredible - the sweetness of the peppers, the freshness of the spinach, and the kick of the spices all coming together in perfect harmony. I knew this dish would be a hit with my family.

When the rice was finally done, I plated it up and set it on the table for dinner. My husband and children eagerly dug in, their eyes widening in delight as they took their first bites. The flavors exploded in their mouths, and I knew I had found a new favorite recipe.

From that day on, Emerald Rice became a staple in our household. I would make it for family gatherings, potlucks, and even just for a simple weeknight dinner. Each time I cooked it, I would think of Mrs. Jenkins and how grateful I was to have learned this recipe from her.

Over the years, I have made some adjustments to the original recipe, adding my own personal touch here and there. I have shared it with friends and neighbors, each one asking for the recipe after tasting it. It has become a part of my culinary repertoire, a dish that is synonymous with comfort and love.

As I sit here now, writing down this story, I can't help but smile at the memories that this recipe holds. It is more than just a dish - it is a connection to the past, a reminder of the friendships and moments that have shaped me into the cook I am today.

I am grateful for Mrs. Jenkins and the gift she gave me that day in the form of a simple recipe. It has brought joy and laughter to my family, and I know that it will continue to do so for generations to come. So here's to Emerald Rice, a dish that will always hold a special place in my heart.


| Californian Recipes | Californian Vegetarian | Cheddar Recipes | Cheese Recipes | Light Cream Recipes | Rice Recipes | Spinach Recipes |

Recipes with the same ingredients

(4) Locro
(4) Burani
(3) Assip