Quick Tomato Rarebit

Introduction

History

Rarebit, also known as Welsh rarebit, is a traditional British dish that dates back to the 18th century. It is typically made with a savory cheese sauce that is served over toast. The addition of tomato soup in this recipe gives it a unique twist and adds a rich and tangy flavor to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onion and green pepper until they are tender to ensure they are fully cooked and add flavor to the dish.

- Stir the cheese into the soup gradually to prevent clumping and ensure a smooth and creamy texture.

- Serve the rarebit over toast immediately after preparing to enjoy it while it is hot and fresh.

Serving Suggestions

Serve the Quick Tomato Rarebit with a side salad or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Use a double boiler to melt the cheese into the soup, ensuring a smooth and creamy texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute red pepper for green pepper for a slightly sweeter taste.

Make Ahead Tips

Prepare the rarebit mixture ahead of time and reheat it before serving over fresh toast.

Presentation Ideas

Garnish the dish with a sprinkle of paprika or chopped fresh herbs for a pop of color and flavor.

Pairing Recommendations

Pair the Quick Tomato Rarebit with a glass of red wine or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover rarebit in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

18g per serving

Fats

22g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy and gluten

Summary

This dish is a rich source of protein and calcium, making it a satisfying and nutritious meal option.

Summary

Quick Tomato Rarebit is a delicious and satisfying dish that is perfect for a quick and easy meal. With its rich and creamy cheese sauce and tangy tomato flavor, this dish is sure to become a new favorite in your recipe repertoire. Enjoy it for lunch or dinner with your favorite side dishes for a complete and satisfying meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Quick Tomato Rarebit. It was a warm summer day, and I was visiting my dear friend Margaret at her charming countryside cottage. As we sat in her cozy kitchen sipping tea and catching up on each other's lives, Margaret suddenly remembered a recipe she had come across in an old cookbook. She enthusiastically rummaged through her collection of cookbooks until she found the one she was looking for - a tattered and worn book filled with handwritten notes and splattered pages.

As she flipped through the pages, she came across a recipe for Quick Tomato Rarebit that caught my eye. I had never heard of this dish before, but Margaret assured me that it was a delicious and easy-to-make meal that her family had enjoyed for generations. Intrigued, I asked her to show me how to make it, and she happily agreed.

The first step in making Quick Tomato Rarebit was to gather all the ingredients. We needed ripe tomatoes, cheddar cheese, bread, butter, mustard, Worcestershire sauce, and a few other simple pantry staples. Margaret explained that the key to a good Rarebit was to use quality ingredients, as the flavors would shine through in the final dish.

Once we had all the ingredients laid out on the kitchen counter, Margaret began to walk me through the recipe. She started by slicing the tomatoes and grating the cheese, while I buttered the bread and preheated the oven. As we worked together, she shared stories about her own mother teaching her how to make Rarebit when she was just a little girl. I could see the love and nostalgia in her eyes as she recalled those cherished memories.

Next, we mixed together the mustard, Worcestershire sauce, and a pinch of salt and pepper in a small bowl. Margaret explained that this tangy and savory sauce would be drizzled over the tomatoes and cheese, adding a burst of flavor to the dish. Once the sauce was ready, we assembled the Rarebit by layering the tomatoes and cheese on top of the buttered bread slices, then generously spooning the sauce over each one.

With the Rarebit assembled, we popped it into the oven to bake until the cheese was melted and bubbly, and the bread was golden brown. The kitchen filled with the irresistible aroma of tomatoes, cheese, and spices, making my stomach growl in anticipation.

Finally, the Quick Tomato Rarebit was ready to be served. Margaret carefully plated each slice and garnished it with fresh herbs from her garden. As we sat down at the kitchen table to enjoy our meal, she shared more stories about her family's love for cooking and how recipes like this one had been passed down through the generations.

With each bite of the Quick Tomato Rarebit, I could taste the rich history and tradition that went into making this dish. The tangy tomatoes, gooey cheese, and flavorful sauce melded together perfectly, creating a symphony of flavors on my taste buds. I couldn't believe how something so simple could be so delicious.

As I savored the last bite of my Quick Tomato Rarebit, I knew that this recipe would become a cherished favorite in my own repertoire. I thanked Margaret for sharing her family's recipe with me and promised to pass it on to future generations. And as I left her cottage that day, I felt grateful for the gift of friendship, good food, and the joy of discovering new recipes that bring people together.

Categories

| Bread Recipes | British Recipes | Canned Tomato Soup Recipes | Green Bell Pepper Recipes | Ovo-lacto Recipes | Processed Cheese Recipes |

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