Impossible Banana Cream Pie
Impossible Banana Cream Pie Recipe - Easy & Delicious | USA Original
Introduction
This delicious Impossible Banana Cream Pie is a classic dessert that is sure to satisfy your sweet tooth. With a creamy filling and a fluffy whipped cream topping, this pie is perfect for any occasion.
History
The Impossible Banana Cream Pie recipe first gained popularity in the 1970s when Bisquick released a series of "impossible" pie recipes. These recipes were called "impossible" because they magically formed their own crust while baking. This particular recipe quickly became a favorite for its simplicity and delicious flavor.
Ingredients
- 1 cup of milk
- 0.33 cup of butter
- 1 tsp of vanilla
- 3 eggs
- 1.5 cups of granulated sugar
- 0.5 cup of bisquick baking mix
- 2 medium-sized bananas, sliced
- 1 cup of chilled whipping cream
- 2 tbsp of powdered sugar
How to prepare
- Preheat the oven to 350°F (177°C).
- Grease a 9 x 1.25" pie plate.
- In a blender on High speed or with a hand beater, beat together the milk, butter, vanilla, eggs, granulated sugar, and Bisquick until smooth for about 30 seconds.
- Pour the mixture into the prepared pie plate.
- Bake for approximately 30 minutes or until a knife inserted in the center comes out clean.
- Allow the pie to cool completely.
- Arrange banana slices on top of the pie.
- In a chilled bowl, beat the whipping cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the pie.
Variations
- Try adding a layer of chocolate ganache between the filling and the whipped cream for a decadent twist.
- For a tropical twist, add some shredded coconut to the filling mixture.
Cooking Tips & Tricks
Be sure to use ripe bananas for the best flavor in this pie.
- Make sure to cool the pie completely before adding the whipped cream topping to prevent it from melting.
- For a twist, try adding a sprinkle of cinnamon or nutmeg to the filling mixture before baking.
Serving Suggestions
Serve this pie chilled with a cup of coffee or tea for a delightful dessert experience.
Cooking Techniques
The key to making this pie is to blend the ingredients until smooth and to bake until a knife inserted in the center comes out clean.
Ingredient Substitutions
If you don't have Bisquick on hand, you can substitute with a mixture of flour, baking powder, salt, and a little bit of shortening.
Make Ahead Tips
This pie can be made ahead of time and stored in the refrigerator until ready to serve. Just add the whipped cream topping right before serving.
Presentation Ideas
Garnish the pie with additional banana slices or a sprinkle of cinnamon for a beautiful presentation.
Pairing Recommendations
This pie pairs well with a cup of coffee or a glass of milk for a classic dessert experience.
Storage and Reheating Instructions
Store any leftovers in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (177°C) for a few minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of this pie contains approximately 350 calories.
Carbohydrates
Each serving of this Impossible Banana Cream Pie contains approximately 45 grams of carbohydrates.
Fats
Each serving of this pie contains approximately 18 grams of fat.
Proteins
Each serving of this pie contains approximately 4 grams of protein.
Vitamins and minerals
Bananas are a good source of potassium, vitamin C, and vitamin B6.
Alergens
This recipe contains dairy (milk, butter, whipped cream) and eggs.
Summary
This Impossible Banana Cream Pie is a delicious dessert option that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.
Summary
This Impossible Banana Cream Pie is a delicious and easy dessert option that is sure to impress your family and friends. With a creamy filling and a fluffy whipped cream topping, this pie is a perfect treat for any occasion.
How did I get this recipe?
I have a strong memory of the first time I saw this recipe for Impossible Banana Cream Pie. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was a wonderful cook, and she always had a homemade dessert waiting for us whenever we came to visit.
One day, as I was helping my aunt in the kitchen, she pulled out a tattered old recipe card from her recipe box. She told me that it was a recipe for a special banana cream pie that was unlike any other I had ever tasted. She called it "impossible" because it was so easy to make, yet so delicious that it seemed impossible to believe.
As my aunt walked me through the recipe, I watched in awe as she effortlessly whipped up the creamy filling and layered it with ripe bananas in a pre-made pie crust. The aroma of vanilla and bananas filled the kitchen, and my mouth watered in anticipation of tasting the final product.
When the pie was finally ready, my aunt cut us each a generous slice and we sat down at the kitchen table to enjoy our dessert. The first bite was pure heaven – the creamy filling was light and fluffy, with just the right amount of sweetness from the ripe bananas. The crust was buttery and flaky, adding the perfect crunch to each bite.
I was immediately hooked on this delicious dessert, and I begged my aunt to teach me how to make it. She laughed and told me that the recipe was a family secret, passed down through generations, but she promised to teach me how to make it when I was older.
Years passed, and I never forgot about that unforgettable banana cream pie. Whenever I visited my aunt, we would always make sure to bake a pie together, and each time I learned something new about the recipe – a secret ingredient here, a special technique there.
Eventually, my aunt passed away, leaving me with her treasured recipe box and a legacy of baking memories. I poured over the recipe cards, searching for that elusive banana cream pie recipe that had captured my heart so many years ago.
Finally, I found it – the tattered old recipe card that my aunt had used to make the impossible banana cream pie. I studied the ingredients and instructions, committing them to memory as I prepared to make the pie on my own for the first time.
As I gathered the ingredients and set to work in my own kitchen, I could feel my aunt's presence with me, guiding my hands and whispering words of encouragement in my ear. I followed the recipe exactly as she had taught me, taking care to measure each ingredient with precision and to mix the filling until it was light and fluffy.
When the pie was finally ready, I took a deep breath and cut myself a slice, just as my aunt had done so many years ago. The first bite was a revelation – the familiar taste of bananas and vanilla brought me back to that kitchen in the countryside, where I had first fallen in love with this impossible dessert.
As I savored each bite, I knew that this recipe would always hold a special place in my heart. It was more than just a dessert – it was a connection to my past, a reminder of the love and warmth that my aunt had shared with me through her cooking.
And so, as I sit here now, enjoying a slice of that impossible banana cream pie, I am grateful for the memories and the traditions that have been passed down to me. I may not have my aunt by my side anymore, but her spirit lives on in every bite of this delicious dessert. And for that, I am truly thankful.