Creamed Corn Casserole

Introduction

History

Creamed Corn Casserole has been a popular dish in American cuisine for many years. It is a classic comfort food that is often served at holiday gatherings and potlucks. The combination of sweet corn, creamy sauce, and cheesy topping makes this casserole a favorite among many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the whole kernel corn before adding it to the casserole to prevent excess liquid.

- Be sure to mix all the ingredients well to ensure even distribution of flavors.

- For a crispy topping, sprinkle some extra shredded cheddar cheese on top before baking.

- Feel free to add in some cooked bacon or diced jalapenos for an extra kick of flavor.

Serving Suggestions

Creamed Corn Casserole pairs well with roasted chicken, grilled steak, or BBQ ribs. Serve it alongside a fresh salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking is the best cooking technique for Creamed Corn Casserole as it allows the flavors to meld together and the cheese to melt and become bubbly.

Ingredient Substitutions

You can use fresh or frozen corn instead of canned corn.

- Greek yogurt can be used as a substitute for sour cream.

- Margarine can be used in place of butter.

Make Ahead Tips

Creamed Corn Casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the casserole dish with plastic wrap and bake when ready.

Presentation Ideas

Garnish the Creamed Corn Casserole with fresh herbs such as parsley or chives for a pop of color. Serve it in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

Creamed Corn Casserole pairs well with a variety of main dishes such as grilled meats, roasted vegetables, or a hearty soup. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Leftover Creamed Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Creamed Corn Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Creamed Corn Casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of Creamed Corn Casserole contains approximately 15 grams of fats.

Proteins

Each serving of Creamed Corn Casserole contains approximately 8 grams of proteins.

Vitamins and minerals

Creamed Corn Casserole is a good source of Vitamin C, Vitamin A, and Calcium.

Alergens

This recipe contains dairy (cheese, sour cream, butter) and eggs.

Summary

Creamed Corn Casserole is a rich and creamy dish that is high in fats and carbohydrates. It is a good source of proteins and essential vitamins and minerals.

Summary

Creamed Corn Casserole is a delicious and comforting side dish that is easy to make and perfect for any occasion. With its creamy texture, cheesy topping, and sweet corn flavor, this casserole is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Creamed Corn Casserole. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her delicious home-cooked meals, and that day was no exception. As I sat at her table, savoring every bite of the creamy corn casserole she had prepared, I knew I had to learn how to make it myself.

Margaret noticed my enthusiasm and smiled, knowing she had piqued my interest. She reached for a well-worn recipe card tucked into the pages of her favorite cookbook and handed it to me. The card was stained and faded, a testament to the countless times it had been used. Margaret explained that the recipe had been passed down to her from her own grandmother, who had learned it from a dear friend many years ago.

I eagerly studied the ingredients and instructions, taking mental notes as Margaret shared tips and tricks she had picked up over the years. The key, she explained, was to use fresh corn when it was in season, but frozen corn would work just as well. The creaminess came from a combination of sour cream and cream cheese, giving the casserole a rich and indulgent texture. A sprinkle of breadcrumbs on top added a satisfying crunch that complemented the creamy interior perfectly.

I thanked Margaret for sharing the recipe with me and promised to give it a try at home. As I left her kitchen that day, I couldn't wait to recreate the delicious dish for my own family. I gathered the ingredients and set to work, following the instructions carefully and adding my own touch to the recipe.

The kitchen was filled with the comforting aroma of corn and cheese as the casserole baked in the oven. I peeked through the oven door, watching as the top turned golden brown and bubbly. When the timer finally dinged, I pulled the casserole out of the oven and set it on the table with pride.

My family gathered around, eager to taste the dish that had captured my attention. As they took their first bites, their eyes lit up with delight. The creamy corn casserole was a hit, and I knew I had found a new favorite recipe to add to my collection.

Over the years, I continued to make the Creamed Corn Casserole for special occasions and family gatherings. It became a staple at holiday meals, loved by young and old alike. Each time I made it, I was reminded of Margaret and the day she had shared the recipe with me.

As the years passed, I made a few tweaks to the recipe, adding a dash of paprika for a subtle kick of flavor and experimenting with different cheeses to find the perfect combination. The casserole evolved and improved over time, becoming a signature dish that my loved ones looked forward to with anticipation.

I often think back to that summer day in Margaret's kitchen, when a simple recipe sparked a passion for cooking and sharing delicious meals with those I hold dear. The Creamed Corn Casserole will always hold a special place in my heart, a reminder of the joy and connection that food can bring.

And so, as I pass the recipe down to the next generation, I do so with love and gratitude for the friendships and memories that have enriched my life. I hope that they, too, will find joy in creating delicious meals and sharing them with those they love. The legacy of the Creamed Corn Casserole lives on, a tribute to the power of good food and cherished traditions.

Categories

| American Recipes | Casserole Recipes | Cheddar Recipes | Corn Recipes | Egg Recipes | Sour Cream Recipes | World Recipes |

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