Microwave Scrambled Eggs and Ham

Introduction

History

Scrambled eggs and ham have been a classic breakfast combination for years. This microwave version of the dish takes the traditional recipe and makes it even more convenient for those on the go.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the eggs and milk mixture well before pouring it over the ham in the pie plate.

- Cooking on 50% power helps to ensure that the eggs cook evenly and don't become rubbery.

- Pushing the cooked portions to the center of the dish during cooking helps to ensure that the eggs cook evenly.

Serving Suggestions

Serve microwave scrambled eggs and ham with a side of toast or fresh fruit for a complete breakfast.

Cooking Techniques

Microwaving the eggs on 50% power helps to ensure that they cook evenly and don't become rubbery.

Ingredient Substitutions

Feel free to substitute the ham with cooked bacon or sausage for a different flavor profile.

Make Ahead Tips

You can prepare the ham mixture in advance and store it in the refrigerator until ready to cook the eggs.

Presentation Ideas

Garnish the scrambled eggs with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

Serve microwave scrambled eggs and ham with a glass of orange juice or a cup of coffee for a classic breakfast pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 3 grams of carbohydrates per serving.

Fats

This recipe contains approximately 18 grams of fat per serving.

Proteins

This recipe contains approximately 23 grams of protein per serving.

Vitamins and minerals

Microwave scrambled eggs and ham are a good source of vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (milk and cheese) and eggs.

Summary

Microwave scrambled eggs and ham are a nutritious and filling breakfast option that provides a good balance of carbohydrates, fats, and proteins.

Summary

Microwave scrambled eggs and ham are a quick and easy breakfast dish that is perfect for busy mornings. With a good balance of carbohydrates, fats, and proteins, this recipe is a nutritious and filling option to start your day.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter morning and I was flipping through an old cookbook that I had inherited from my own grandmother. The pages were worn and yellowed with age, but the recipes inside were still as enticing as ever.

As I turned the pages, a recipe for Microwave Scrambled Eggs and Ham caught my eye. It seemed like the perfect dish for a quick and easy breakfast. I had never tried making scrambled eggs in the microwave before, but the thought of being able to have a hot breakfast ready in just a few minutes was too good to pass up.

I gathered the ingredients - eggs, ham, cheese, and a few seasonings - and set to work. The recipe was simple enough to follow, and soon the microwave was humming with the sound of my breakfast cooking.

As I waited for the eggs to finish cooking, I thought back to all the recipes I had learned over the years. Some had come from my own mother, others from friends and neighbors. Each one had a story behind it, a memory of a special occasion or a shared meal.

I remembered the first time I had made my grandmother's famous meatloaf, a recipe that had been passed down through generations. I had been nervous that it wouldn't turn out right, but as I took that first bite, I knew I had done her proud.

I thought about the time my best friend had taught me how to make her family's secret recipe for chocolate chip cookies. We had spent the afternoon baking together, laughing and joking as we mixed and measured, creating a batch of cookies that disappeared almost as soon as they came out of the oven.

And then there was the recipe for chicken and dumplings that I had learned from a kind old woman I had met at a church potluck. She had taken me under her wing, showing me how to make the dumplings just right, and sharing stories of her own family and the recipes that had been passed down through the generations.

As I stirred the eggs in the microwave, I realized that each of these recipes had become a part of me, a way to connect with the past and the people who had shared them with me. Cooking had always been more than just a chore or a necessity - it was a way to show love and create memories that would last a lifetime.

Finally, the microwave beeped, signaling that my breakfast was ready. I carefully removed the dish, sprinkled some cheese on top, and took a bite. The eggs were fluffy and flavorful, the ham adding a savory touch that complemented the eggs perfectly.

As I sat down to enjoy my breakfast, I thought about all the recipes I had learned over the years, and how each one had brought me closer to the people in my life. Cooking was more than just a way to feed my body - it was a way to nourish my soul and create connections that would last a lifetime. And as I savored each bite of my Microwave Scrambled Eggs and Ham, I knew that this recipe would become just another chapter in my culinary journey.

Categories

| Breakfast Recipes | Cathy's Recipes | Cheddar Recipes | Egg Recipes | Ham Recipes | Microwave Recipes |

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