Garlic Cheese Biscuits
Garlic Cheese Biscuits Recipe - Delicious & Easy American Classic!
Introduction
Garlic cheese biscuits are a delicious and savory treat that are perfect for any meal. These biscuits are packed with flavor and are sure to be a hit with your family and friends. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.
History
Garlic cheese biscuits have been a popular dish in the southern United States for many years. The combination of garlic, cheese, and butter in a flaky biscuit is a winning combination that has stood the test of time. These biscuits are often served as a side dish with meals such as fried chicken or barbecue.
Ingredients
- 2 cups biscuit mix
- 0.67 cups milk
- 0.5 cups shredded cheddar cheese
- 0.5 cups margarine or butter, melted
- 0.5 tsp garlic powder
How to prepare
- In a mixing bowl, combine baking mix, milk, and cheese until a soft dough forms.
- Beat the mixture vigorously for 30 seconds.
- Drop spoonfuls of the dough onto an ungreased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a separate bowl, mix margarine and garlic powder.
- Brush the mixture over the warm biscuits before removing them from the baking sheet.
Variations
- Add cooked and crumbled bacon to the biscuit dough for a bacon and cheese twist.
- Substitute different types of cheese such as pepper jack or mozzarella for a different flavor profile.
Cooking Tips & Tricks
Be sure to mix the biscuit dough until just combined. Overmixing can result in tough biscuits.
- Brushing the garlic butter mixture over the warm biscuits adds an extra layer of flavor.
- For extra cheesy biscuits, sprinkle some additional shredded cheddar cheese on top before baking.
Serving Suggestions
Garlic cheese biscuits are best served warm with a pat of butter on top. They pair well with soups, salads, and main dishes such as fried chicken or barbecue.
Cooking Techniques
Be sure to preheat your oven before baking the biscuits to ensure even cooking.
- Use a light hand when mixing the biscuit dough to avoid tough biscuits.
Ingredient Substitutions
If you don't have biscuit mix on hand, you can make your own by combining flour, baking powder, salt, and a little bit of butter.
- You can use any type of milk in place of regular milk in this recipe.
Make Ahead Tips
You can prepare the biscuit dough ahead of time and refrigerate it until you are ready to bake the biscuits. This is a great time-saving tip for busy weeknights.
Presentation Ideas
Serve the garlic cheese biscuits on a platter with a sprig of fresh parsley for a pop of color. You can also serve them in a bread basket lined with a cloth napkin.
Pairing Recommendations
Garlic cheese biscuits pair well with a variety of dishes such as soups, salads, and main dishes like fried chicken or barbecue. They also go well with a glass of iced tea or lemonade.
Storage and Reheating Instructions
Store any leftover garlic cheese biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits on a baking sheet and warm them in a 350°F oven for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of garlic cheese biscuits contains approximately 250 calories.
Carbohydrates
Each serving of garlic cheese biscuits contains approximately 20 grams of carbohydrates.
Fats
Each serving of garlic cheese biscuits contains approximately 15 grams of fat.
Proteins
Each serving of garlic cheese biscuits contains approximately 5 grams of protein.
Vitamins and minerals
Garlic cheese biscuits are a good source of calcium and vitamin A.
Alergens
Garlic cheese biscuits contain dairy and gluten.
Summary
Garlic cheese biscuits are a delicious treat that are relatively high in fat and calories. They are best enjoyed in moderation as part of a balanced diet.
Summary
Garlic cheese biscuits are a delicious and savory treat that are perfect for any meal. With their flaky texture and cheesy flavor, these biscuits are sure to be a hit with your family and friends. Enjoy them warm with a pat of butter on top for a truly indulgent experience.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Garlic Cheese Biscuits. It was a chilly autumn afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the yellowed pages, my eyes landed on a worn, stained piece of paper tucked between the pages. Curious, I unfolded it and my heart skipped a beat as I read the title: Garlic Cheese Biscuits.
The recipe was handwritten in elegant script, and as I read through the ingredients and instructions, my mouth began to water. I knew I had to make these biscuits right away. I gathered the necessary ingredients and set to work in my cozy kitchen, the scent of garlic and cheese filling the air as the biscuits baked to golden perfection.
As the biscuits cooled on the counter, I couldn't resist breaking off a warm, flaky piece and popping it into my mouth. The flavors exploded on my tongue, and I knew that this recipe would become a staple in my own kitchen. Little did I know at the time just how important this recipe would become to me, and how many memories it would hold.
Over the years, I have made these Garlic Cheese Biscuits for countless family gatherings, potlucks, and holiday dinners. Each time I pull out that old, stained piece of paper and set to work mixing the dough, I am transported back to that first moment of discovery in my grandmother's cookbook. The recipe has become a link to the past, a connection to the generations of women who came before me and passed down their knowledge and love of cooking.
One of my fondest memories involving these biscuits took place on a rainy Sunday afternoon. My grandchildren were visiting, and they were restless and bored from being cooped up indoors. I decided to enlist their help in the kitchen, and we set to work making a batch of Garlic Cheese Biscuits together.
I showed them how to measure out the ingredients, mix the dough, and shape the biscuits. They giggled and chattered as they worked, their little hands covered in flour and cheese. As we waited for the biscuits to bake, we sat around the kitchen table telling stories and sharing memories. When the timer finally dinged, we eagerly pulled the biscuits from the oven and enjoyed them warm from the oven, the cheese still gooey and the garlic fragrant and savory.
That afternoon, as the rain pattered against the windows and the children's laughter filled the room, I realized just how important these moments in the kitchen are. It's not just about the food we create, but the memories we make together. Cooking has always been a way for me to connect with my loved ones, and these Garlic Cheese Biscuits have become a symbol of that connection.
As the years have passed, I have continued to share this recipe with friends and family, passing on the tradition and love that it represents. Each time I make these biscuits, I am reminded of the generations of women who came before me, cooking and baking in their own kitchens, passing down their recipes and wisdom.
And so, as I sit here now, savoring a warm, flaky Garlic Cheese Biscuit fresh from the oven, I am filled with gratitude for all the women who have inspired me and taught me the joy of cooking. This recipe may have started as a simple piece of paper in a cookbook, but it has become so much more than that. It is a link to the past, a connection to my loved ones, and a reminder of the power of food to bring us together.