Jalapeno Creamed Corn Bread

Introduction

History

This recipe is a modern take on classic cornbread, with the addition of jalapenos and creamed corn for added flavor and texture. It is a popular dish in the southern United States, where cornbread is a staple at many meals.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to melt the butter in the baking dish before adding the batter to ensure a crispy crust.

- Drain the pickled jalapenos before adding them to the batter to prevent the bread from becoming too soggy.

- Be careful when handling the jalapenos, as they can be quite spicy. Consider wearing gloves to protect your hands.

Serving Suggestions

Jalapeno Creamed Corn Bread pairs well with chili, barbecue, or grilled meats. It can also be enjoyed on its own as a snack or side dish.

Cooking Techniques

Baking

Ingredient Substitutions

Use vegetable oil or margarine instead of butter.

- Use fresh or frozen corn kernels instead of creamed corn.

- Use a gluten-free baking mix for a gluten-free version of the recipe.

Make Ahead Tips

Jalapeno Creamed Corn Bread can be made ahead of time and stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve Jalapeno Creamed Corn Bread in a decorative dish with a dollop of sour cream or salsa on top for added flavor and visual appeal.

Pairing Recommendations

Pair Jalapeno Creamed Corn Bread with a cold beer or a glass of sweet tea for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store leftover Jalapeno Creamed Corn Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Jalapeno Creamed Corn Bread contains approximately 200 calories.

Carbohydrates

Each serving of Jalapeno Creamed Corn Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Jalapeno Creamed Corn Bread contains approximately 10 grams of fat.

Proteins

Each serving of Jalapeno Creamed Corn Bread contains approximately 3 grams of protein.

Vitamins and minerals

Jalapeno Creamed Corn Bread is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy (butter) and eggs.

Summary

Jalapeno Creamed Corn Bread is a flavorful and satisfying dish that is relatively low in calories and high in essential nutrients.

Summary

Jalapeno Creamed Corn Bread is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy kick and creamy texture, it is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Jalapeno Creamed Corn Bread. It was a warm summer day, and I had just finished picking fresh jalapenos from my garden. As I was flipping through an old cookbook that belonged to my mother, a worn piece of paper fell out. Intrigued, I picked it up and saw that it was a handwritten recipe for Jalapeno Creamed Corn Bread.

The handwriting was familiar, but I couldn't quite place it. As I read through the ingredients and instructions, memories flooded back to me. I remembered a family reunion many years ago, where my Aunt Betty had brought a batch of this delicious cornbread. It was a hit with everyone, and I had begged her for the recipe. She promised to write it down for me, but I had completely forgotten about it until now.

Excited to try my hand at making this beloved dish, I gathered all the necessary ingredients and got to work in the kitchen. As I mixed the cornmeal, flour, sugar, and baking powder together, the scent of freshly chopped jalapenos filled the air. I added in the creamed corn and buttermilk, stirring until the batter was smooth and creamy.

I poured the batter into a greased baking dish and sprinkled on some shredded cheddar cheese for an extra layer of flavor. As the cornbread baked in the oven, I could hardly contain my excitement. The anticipation of tasting this long-lost recipe had my mouth watering.

When the timer finally dinged, I pulled the golden-brown cornbread out of the oven. The cheese had melted into a gooey, delicious topping, and the jalapenos had added just the right amount of heat. I couldn't wait to sink my teeth into a warm slice of this savory treat.

As I took my first bite, memories of that family reunion came flooding back. I could almost hear the laughter of my loved ones and feel the warmth of the summer sun on my skin. The taste of the Jalapeno Creamed Corn Bread was just as I remembered – comforting, flavorful, and utterly satisfying.

From that moment on, this recipe became a staple in my kitchen. I made it for every family gathering, potluck, and holiday celebration. Each time I served it, it brought smiles to the faces of my loved ones and sparked conversations about cherished memories from the past.

Over the years, I tweaked the recipe here and there, adding a little more cheese or jalapenos to suit my tastes. I shared the recipe with friends and neighbors, who all raved about its deliciousness. It became a tradition in our family, a dish that was looked forward to with eager anticipation at every gathering.

As I grew older, my love for cooking only deepened. I continued to experiment with new recipes and techniques, always seeking to expand my culinary skills. But no matter how many dishes I tried, the Jalapeno Creamed Corn Bread remained a favorite, a timeless classic that never failed to delight.

Now, as I sit in my cozy kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but smile as I think back on the journey that led me to this beloved recipe. It's a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

And so, as I take another bite of that delicious Jalapeno Creamed Corn Bread, I am filled with gratitude for the simple joys of cooking and the legacy of love and tradition that has been passed down through generations. This recipe is more than just a dish – it's a connection to the past, a celebration of family and food, and a reminder of the beauty that can be found in a humble slice of cornbread.

Categories

| American Recipes | Baking Mix Recipes | Cathy's Recipes | Corn Recipes | Cornbread Recipes | Egg Recipes | Jalapeno Pepper Recipes |

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