Cheese Tofu Casserole Recipe - Vegetarian Dish with Cheddar and Spaghetti

Cheese Tofu Casserole

Cheese Tofu Casserole Recipe - Vegetarian Dish with Cheddar and Spaghetti
Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 | Vegetarian diet


Cheese Tofu Casserole
Cheese Tofu Casserole

Cheese Tofu Casserole is a delicious and nutritious dish that combines the creaminess of tofu with the rich flavor of cheddar cheese. This casserole is a great option for a vegetarian meal that is both satisfying and easy to make.


The origins of Cheese Tofu Casserole are not well documented, but it is likely that this dish was created as a way to incorporate tofu into a comforting and hearty casserole. Tofu, a staple in many Asian cuisines, is a versatile ingredient that can be used in a variety of dishes.


How to prepare

  1. Preheat the oven to 350°F (177°C).
  2. Slice the tofu into 6 pieces. Pat the tofu slices dry with absorbent paper to remove any excess water.
  3. Brush an oblong baking dish with butter or margarine. Arrange the tofu slices in the dish.
  4. Pour the spaghetti sauce over the tofu. Sprinkle cheese over the sauce. Top with soft bread crumbs.
  5. Bake for 20 minutes.
  6. Allow the casserole to set for 10 minutes before serving.


  • Add diced vegetables such as bell peppers, mushrooms, or spinach to the casserole for added nutrition.
  • Use different types of cheese such as mozzarella or pepper jack for a different flavor profile.

Cooking Tips & Tricks

Make sure to drain the tofu well before using it in the casserole to remove excess water and prevent sogginess.

- Use a good quality spaghetti sauce for the best flavor in this dish.

- Feel free to customize the casserole with your favorite vegetables or herbs for added flavor.

Serving Suggestions

Serve Cheese Tofu Casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques


Ingredient Substitutions

Use mozzarella cheese instead of cheddar for a milder flavor.

- Use whole wheat bread crumbs for added fiber.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the casserole in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Cheese Tofu Casserole with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheese Tofu Casserole contains approximately 300 calories.


Each serving of Cheese Tofu Casserole contains approximately 15 grams of carbohydrates.


Each serving of Cheese Tofu Casserole contains approximately 15 grams of fat.


Each serving of Cheese Tofu Casserole contains approximately 20 grams of protein.

Vitamins and minerals

Cheese Tofu Casserole is a good source of calcium, vitamin A, and iron.


This recipe contains dairy (cheese) and soy (tofu).


Cheese Tofu Casserole is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.


Cheese Tofu Casserole is a delicious and nutritious dish that is easy to make and perfect for a vegetarian meal. With a good balance of carbohydrates, fats, and proteins, this casserole is a satisfying and flavorful option for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a cold winter evening and I had been invited over to a friend's house for dinner. As I stepped into her cozy kitchen, the warm aroma of melted cheese and fresh herbs greeted me, and I knew I was in for a treat.

My friend, a talented cook who had spent years traveling the world and learning different culinary techniques, had prepared a Cheese Tofu Casserole for us that night. As she pulled the bubbling dish out of the oven and placed it on the table, I couldn't help but marvel at the golden crust and creamy filling that beckoned to me.

I eagerly dug into my first bite, savoring the rich flavors of the cheese, tofu, and fragrant spices. It was a dish unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

After dinner, I asked my friend for the recipe, and she graciously shared it with me. She explained that she had picked up the recipe during her travels in Asia, where tofu was a staple ingredient in many dishes. She had added her own twist to the traditional recipe, incorporating a blend of cheeses and herbs that gave the casserole its unique flavor.

Excited to try my hand at making the Cheese Tofu Casserole, I gathered all the ingredients the next day and set to work in my own kitchen. I carefully followed the recipe, layering slices of tofu with a mixture of grated cheeses, garlic, and herbs, before baking the casserole to perfection.

As the dish emerged from the oven, golden and bubbling just like my friend's had been, I knew I had succeeded. The Cheese Tofu Casserole was a hit with my family, who couldn't get enough of the creamy, savory dish.

Over the years, I have made the Cheese Tofu Casserole countless times, tweaking the recipe here and there to suit my family's tastes. I have shared it with friends and neighbors, who have all marveled at the unique combination of flavors and textures in the dish.

But it wasn't just the recipe itself that I had learned from my friend that night. I had also learned the power of sharing food with others, of passing on culinary traditions and recipes that bring people together and create lasting memories.

As I reflect on that cold winter evening in my friend's kitchen, I am filled with gratitude for the recipe she shared with me and the joy it has brought to my life. The Cheese Tofu Casserole will always hold a special place in my heart, a reminder of the bond between friends and the magic of good food shared with loved ones.


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