Chili Quiche

Chili Quiche Recipe - Spicy and Flavorful Dish to Satisfy Your Taste Buds

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Chili Quiche is a delicious and savory dish that combines the flavors of spicy chilies, creamy cheese, and fluffy eggs in a flaky crust. This recipe is perfect for brunch, lunch, or dinner and is sure to impress your family and friends.

History

The origins of Chili Quiche are not entirely clear, but quiche itself is a traditional French dish that dates back to the Middle Ages. Originally made with a custard filling and a pastry crust, quiche has evolved over the years to include a wide variety of ingredients, including meats, vegetables, and cheeses. The addition of chilies and hot pepper sauce in this recipe gives the classic quiche a spicy twist.

Ingredients

1 cup of pepper jack cheese
1 cup of cheddar cheese
1 cup of half and half
4 oz (113 g) can of chopped green chilies
1 small jar of pimentos
4 eggs
1 cup of all purpose baking mix
2 tsp of hot pepper sauce

How to prepare

Grease a pie pan, then sprinkle chilies, cheese, and pimentos on the bottom of the pan.
In a mixing bowl, combine eggs and baking mix. Add half and half, and mix together using an electric mixer.
Pour the mixture over the top and bake at 350°F (177°C) for 30 minutes.

Variations

Add cooked bacon or sausage for a meatier version.
Mix in sautéed vegetables such as bell peppers, onions, or spinach.
Use different types of cheese, such as mozzarella, Swiss, or feta.

Cooking Tips & Tricks

Be sure to grease the pie pan well before adding the ingredients to prevent sticking.

- You can customize this recipe by adding your favorite ingredients, such as cooked bacon, sausage, or vegetables.

- For a milder version, you can use mild chilies or omit the hot pepper sauce altogether.

- Let the quiche cool for a few minutes before slicing and serving to allow it to set properly.

Serving Suggestions

Chili Quiche can be served hot or cold and pairs well with a side salad or fresh fruit.

Cooking Techniques

Be sure to preheat the oven before baking the quiche to ensure even cooking.

- Use a toothpick to test the doneness of the quiche - it should come out clean when inserted into the center.

Ingredient Substitutions

You can use any type of cheese in this recipe, such as Monterey Jack, Gouda, or Colby.

- If you don't have half and half, you can use a combination of milk and heavy cream.

Make Ahead Tips

Chili Quiche can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Garnish the quiche with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

Chili Quiche pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Chili Quiche contains approximately 350 calories.

Carbohydrates

Each serving of Chili Quiche contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chili Quiche contains approximately 25 grams of fat.

Proteins

Each serving of Chili Quiche contains approximately 15 grams of protein.

Vitamins and minerals

Chili Quiche is a good source of calcium, vitamin A, and vitamin C.

Alergens

Chili Quiche contains dairy (cheese, half and half) and eggs.

Summary

Chili Quiche is a rich and flavorful dish that is high in fat and protein. It is a good source of calcium and vitamins A and C, but may not be suitable for those with dairy or egg allergies.

Summary

Chili Quiche is a delicious and versatile dish that is perfect for any meal of the day. With its spicy chilies, creamy cheese, and fluffy eggs, this quiche is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a rainy Saturday afternoon, and I was organizing my recipe box, filled with handwritten note cards and clippings from old magazines. As I sifted through the cards, I stumbled upon a faded, yellowed piece of paper with the words "Chili Quiche" scrawled at the top in elegant cursive writing. I couldn't remember where or when I had received this recipe, but something about it intrigued me.

I carefully read through the ingredients and instructions, picturing in my mind how the flavors would blend together to create a savory and satisfying dish. The combination of spicy chili and creamy quiche seemed like an unusual pairing, but I was eager to give it a try. I decided to make it for dinner that evening, surprising my family with a new and exciting recipe.

As I gathered the ingredients and preheated the oven, I couldn't help but think back on how I had learned to cook over the years. Growing up, my mother had always been the one in charge of the kitchen, whipping up delicious meals with ease and grace. I would watch her in awe, mesmerized by the way she could transform simple ingredients into culinary masterpieces.

When I got married and started a family of my own, I knew that I wanted to carry on the tradition of home-cooked meals. I began experimenting in the kitchen, trying out new recipes and techniques, learning from my mistakes and celebrating my successes. Over the years, I had collected a vast array of recipes, each one holding a special place in my heart.

As the aroma of the chili quiche wafted through the kitchen, I could sense that this recipe was going to be a hit. When I pulled it out of the oven and saw the golden-brown crust and bubbling filling, I knew that I had stumbled upon a new family favorite. My husband and children eagerly dug in, savoring each bite and showering me with compliments.

From that day on, chili quiche became a regular staple in our household. I would make it for special occasions, potlucks, and family gatherings, always receiving rave reviews from everyone who tried it. I even shared the recipe with my friends and neighbors, spreading the joy of this delicious dish far and wide.

As the years passed, I continued to hone my cooking skills, always on the lookout for new recipes to add to my collection. I would attend cooking classes, watch cooking shows, and read cookbooks, always searching for inspiration. But no matter how many recipes I tried, chili quiche remained a beloved classic, a reminder of that rainy Saturday afternoon when I first discovered its magic.

Now, as I sit here writing down the story of how I learned to make chili quiche, I can't help but feel a sense of nostalgia. Cooking has always been more than just a hobby for me – it's a way to connect with my loved ones, to express my creativity, and to create lasting memories. And as long as I have my trusty recipe box by my side, I know that the joy of cooking will always be a part of my life.