Apple Cheddar Quesadillas Recipe - Mexican Cuisine

Apple Cheddar Quesadillas

Apple Cheddar Quesadillas Recipe - Mexican Cuisine
Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6


Apple Cheddar Quesadillas
Apple Cheddar Quesadillas

Apple Cheddar Quesadillas combine the sweet and savory flavors of crisp apples and sharp cheddar cheese, all wrapped up in a golden-brown tortilla. This dish is a delightful twist on the traditional quesadilla, offering a unique blend of flavors that tantalize the taste buds. Perfect for a quick lunch, a casual dinner, or even as a snack, these quesadillas are sure to impress with their simplicity and delicious taste.


The concept of combining fruit with cheese has been around for centuries, with various cultures appreciating the balance of sweet and savory. However, the idea of incorporating these elements into a quesadilla is a relatively modern innovation. Quesadillas themselves originate from Mexico and traditionally consist of a tortilla filled with cheese and sometimes meats or vegetables, then grilled. The apple cheddar quesadilla is a fusion dish that marries the Mexican quesadilla with the European tradition of pairing fruit with cheese, creating a new and exciting recipe.


How to prepare

  1. Thinly slice the apples into slices that are 24.25 inches thick.
  2. Sprinkle 2 tbsp of cheese over one half of the tortilla.
  3. Place four apple slices, barely overlapping, on top of the cheese.
  4. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half.
  5. Repeat the previous step with the remaining tortillas.
  6. Heat 1 tbsp of butter in a large skillet over medium-high heat and cook three quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side.
  7. Repeat the previous step with the remaining butter and tortillas. Serve hot and plain.


  • Add a sprinkle of cinnamon to the apples for a hint of warmth and spice.
  • Include cooked bacon or ham inside the quesadillas for added protein and a salty contrast to the sweet apples.
  • Use different cheese varieties like Gouda or Brie for a different flavor profile.

Cooking Tips & Tricks

To ensure your Apple Cheddar Quesadillas turn out perfectly, consider the following tips:

- Use a firm apple variety like Granny Smith or Honeycrisp for the best texture and a balance of sweetness and tartness.

- Shred your own cheese from a block for better melting and flavor than pre-shredded cheese.

- Cook the quesadillas over medium-high heat to achieve a crispy exterior without burning.

- If you have a panini press, you can use it to make the quesadillas, which simplifies flipping them.

Serving Suggestions

Serve the quesadillas hot, cut into wedges. They can be enjoyed on their own or with a side of mixed greens for a complete meal. For an extra flavor kick, consider serving with a small bowl of salsa or a dollop of sour cream.

Cooking Techniques

For a crispier quesadilla, press down gently with a spatula while cooking to ensure even contact with the heat. Alternatively, baking the quesadillas in an oven preheated to 375°F (190°C) for 10 minutes can achieve a crispy texture without the need for flipping.

Ingredient Substitutions

For a gluten-free version, use gluten-free tortillas.

- Vegan cheese and butter can be used to make this recipe dairy-free and vegan-friendly.

- Pears can be substituted for apples for a different but equally delicious fruit option.

Make Ahead Tips

Prepare the apple slices and shred the cheese ahead of time for quicker assembly. The assembled but uncooked quesadillas can be stored in the refrigerator for up to a day before cooking.

Presentation Ideas

Garnish the quesadillas with a sprinkle of chopped fresh parsley or cilantro for a pop of color and freshness. Serving on a wooden cutting board can enhance the rustic appeal of the dish.

Pairing Recommendations

A crisp white wine like Chardonnay or a light beer such as a pilsner complements the flavors of the Apple Cheddar Quesadillas well. For a non-alcoholic option, sparkling apple cider is a great choice.

Storage and Reheating Instructions

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Apple Cheddar Quesadillas contains approximately 400 calories. The calories are a combination of the macronutrients: carbohydrates, fats, and proteins.


Each serving of Apple Cheddar Quesadillas contains approximately 35 grams of carbohydrates. The primary sources of carbohydrates in this dish are the tortillas and the apples, providing energy to fuel your body.


The total fat content in each serving of Apple Cheddar Quesadillas is around 20 grams. The majority of the fat comes from the cheddar cheese and butter used in cooking. Opting for a lower-fat cheese or reducing the amount of butter can decrease the fat content.


Apple Cheddar Quesadillas offer about 15 grams of protein per serving. The protein is primarily derived from the cheddar cheese, making this dish a good vegetarian source of protein.

Vitamins and minerals

This dish is a source of several vitamins and minerals, notably Vitamin C from the apples, and calcium and phosphorus from the cheese. These nutrients contribute to the overall nutritional value of the quesadillas.


The main allergens present in this recipe are dairy (cheddar cheese, butter) and gluten (tortillas). Individuals with sensitivities to these ingredients should take caution.


Overall, Apple Cheddar Quesadillas provide a balanced mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. They can be a part of a balanced diet when consumed in moderation and paired with other nutrient-dense foods.


Apple Cheddar Quesadillas are a delightful and easy-to-make dish that combines the sweet flavor of apples with the rich taste of cheddar cheese. With options for customization and tips for making ahead, this recipe is versatile and suitable for various dietary needs. Whether served as a snack, lunch, or light dinner, these quesadillas are sure to be a hit.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Apple Cheddar Quesadillas. It was many years ago, when I was just a young girl with a passion for cooking. I had always loved experimenting in the kitchen, trying out new recipes and flavors. One day, while flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon this unique and intriguing recipe.

The combination of sweet apples and sharp cheddar cheese in a quesadilla was something I had never seen before. I was immediately drawn to it and knew I had to try it out for myself. I gathered all the ingredients I needed and set to work in the kitchen, following the recipe step by step.

As the quesadillas cooked on the griddle, the aroma of melted cheese and warm apples filled the air. I couldn't wait to taste the finished product. When I took my first bite, I was transported to a world of delicious flavors and textures. The sweet and tangy apples paired perfectly with the sharp and creamy cheddar cheese, all wrapped up in a warm and crispy tortilla.

From that moment on, Apple Cheddar Quesadillas became a staple in my cooking repertoire. I shared the recipe with friends and family, who were equally impressed by the unique combination of ingredients. Over the years, I have made these quesadillas for countless gatherings and celebrations, always receiving rave reviews from everyone who tries them.

But the story of how I learned to make Apple Cheddar Quesadillas doesn't end there. As I continued to explore the world of cooking, I discovered that there were many variations of this recipe, each with its own special twist. I learned new techniques and flavor combinations, experimenting with different types of apples, cheeses, and seasonings to create my own unique version of this beloved dish.

One of the most memorable variations I came across was during a visit to my dear friend Maria's house. Maria was an incredible cook who had a knack for transforming simple ingredients into extraordinary dishes. One day, she invited me over for lunch and served me her own take on Apple Cheddar Quesadillas.

Maria's version of the recipe was unlike any I had ever tried before. She used a mixture of Granny Smith and Honeycrisp apples, which gave the quesadillas a perfect balance of tartness and sweetness. She also added a touch of cinnamon and nutmeg to the cheese filling, creating a warm and cozy flavor profile that was absolutely divine.

I was blown away by Maria's creativity and talent in the kitchen. I begged her to share her recipe with me, and she graciously agreed. I made a mental note of all the ingredients and techniques she used, eager to recreate her delicious quesadillas in my own kitchen.

From that day on, Maria's version of Apple Cheddar Quesadillas became a regular feature on my dinner table. I would often think of her as I cooked, grateful for her friendship and the inspiration she had given me. Cooking became not just a way to nourish my body, but also a way to connect with others and share in the joy of creating something beautiful and delicious.

As the years passed, I continued to refine and perfect my recipe for Apple Cheddar Quesadillas. I experimented with different cheeses, apples, and seasonings, always seeking to create the ultimate flavor combination. Each time I made the dish, I felt a sense of pride and accomplishment, knowing that I had learned something new and delicious from the people and places that had shaped my culinary journey.

Today, when I make Apple Cheddar Quesadillas, I think back to that first moment of wonder and excitement when I discovered the recipe. I am grateful for the knowledge and inspiration that has been passed down to me through the generations, and I am proud to carry on the tradition of sharing delicious food with those I love. Cooking has always been a source of joy and comfort for me, and I hope that my Apple Cheddar Quesadillas bring a little bit of that joy to everyone who tries them.


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