Creamed Eggs over Parsleyed Rice

Creamed Eggs over Parsleyed Rice Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Creamed Eggs over Parsleyed Rice is a delicious and comforting dish that combines creamy cheese sauce with hard-cooked eggs and savory olives, served over a bed of flavorful parsley rice. This recipe is perfect for a cozy family dinner or a special brunch.

History

Creamed Eggs over Parsleyed Rice is a classic dish that has been enjoyed by families for generations. The combination of creamy cheese sauce and hard-cooked eggs is a comforting and satisfying meal that is easy to prepare and full of flavor.

Ingredients

1 x 1.38 oz (39 g) package of cheese sauce mix
1 cup of milk
4 hard-cooked eggs, cut into eighths
0.25 cup of sliced pimento-stuffed olives
0.5 tsp of dry mustard
1 tsp of worcestershire sauce

Parsley rice

1 cup of uncooked rice
2 tbsp of butter or margarine
2 cups of chicken broth
0.5 cup of chopped fresh parsley
0.25 cup of chopped chives

How to prepare

Blend the cheese sauce mix and milk together.
Cook over low heat until the sauce thickens; then add eggs, olives, mustard, and Worcestershire sauce.
Heat thoroughly.
Serve over parsley rice.

Parsley rice

Cook the rice in butter until golden.
Add broth.
Bring to a boil, stir once, then reduce heat, cover, and simmer for 15 minutes or until tender.
Remove from heat; then add parsley and chives.
Toss lightly.

Variations

Add cooked bacon or ham to the cheese sauce for a smoky flavor.
Substitute the olives with diced bell peppers or mushrooms for a different twist.
Use different herbs, such as dill or cilantro, in the parsley rice for a unique flavor profile.

Cooking Tips & Tricks

Be sure to cook the cheese sauce over low heat to prevent it from burning.

- Make sure to stir the parsley rice occasionally while cooking to prevent it from sticking to the bottom of the pot.

- For a richer flavor, you can add a splash of cream or half-and-half to the cheese sauce.

- Feel free to customize this recipe by adding your favorite herbs or spices to the parsley rice.

Serving Suggestions

Creamed Eggs over Parsleyed Rice can be served with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

Be sure to cook the cheese sauce over low heat to prevent it from curdling.

- When cooking the parsley rice, make sure to cover the pot tightly to prevent the steam from escaping.

Ingredient Substitutions

You can use instant rice instead of uncooked rice for a quicker cooking time.

- Substitute the margarine with butter for a richer flavor.

- Use vegetable broth instead of chicken broth for a vegetarian version of this dish.

Make Ahead Tips

You can prepare the cheese sauce and hard-cooked eggs ahead of time and store them in the refrigerator until ready to use. The parsley rice can also be cooked in advance and reheated before serving.

Presentation Ideas

Serve Creamed Eggs over Parsleyed Rice in individual bowls or on a large platter for a family-style meal. Garnish with additional chopped parsley or chives for a pop of color.

Pairing Recommendations

Creamed Eggs over Parsleyed Rice pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers of Creamed Eggs over Parsleyed Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Creamed Eggs over Parsleyed Rice contains approximately 300 calories.

Carbohydrates

Each serving of Creamed Eggs over Parsleyed Rice contains approximately 35 grams of carbohydrates.

Fats

Each serving of Creamed Eggs over Parsleyed Rice contains approximately 12 grams of fat.

Proteins

Each serving of Creamed Eggs over Parsleyed Rice contains approximately 12 grams of protein.

Vitamins and minerals

Creamed Eggs over Parsleyed Rice is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese sauce mix, milk) and eggs.

Summary

Creamed Eggs over Parsleyed Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Creamed Eggs over Parsleyed Rice is a comforting and flavorful dish that is perfect for a family dinner or special occasion. With a creamy cheese sauce, hard-cooked eggs, and savory olives served over parsley rice, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Creamed Eggs over Parsleyed Rice. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage on the outskirts of town. Martha was known for her delicious home-cooked meals, and I always looked forward to trying out new recipes with her.

On this particular day, Martha had a surprise in store for me. As we sat down at her kitchen table, she reached into her recipe box and pulled out a faded, yellowed piece of paper. "I have a special recipe to share with you today, my dear," she said with a twinkle in her eye.

I watched with fascination as Martha carefully unfolded the paper and began to read out the ingredients for Creamed Eggs over Parsleyed Rice. The combination of creamy eggs and fragrant parsleyed rice sounded absolutely divine, and I couldn't wait to try it out.

As Martha started to prepare the dish, she shared with me the story behind the recipe. She had learned it many years ago from her own grandmother, who had passed it down through the generations. It was a family favorite, and Martha had fond memories of enjoying it on special occasions.

I listened intently as Martha explained each step of the recipe, from boiling the eggs to sautéing the onions and garlic. The kitchen was filled with the tantalizing aroma of herbs and spices, and I knew that this dish would be a hit.

After a little bit of stirring and simmering, Martha finally plated up the Creamed Eggs over Parsleyed Rice. The creamy eggs were nestled on a bed of fluffy rice, and the vibrant green parsley added a pop of color to the dish. I took my first bite, and my taste buds were delighted by the rich, savory flavors.

From that moment on, Creamed Eggs over Parsleyed Rice became a staple in my own recipe repertoire. I made it for family gatherings, potlucks, and cozy Sunday dinners at home. Each time I cooked it, I thought of Martha and her grandmother, and how this simple recipe had brought us all together in a shared love of good food.

Over the years, I've made a few tweaks and adjustments to the recipe, adding my own personal touch here and there. I've experimented with different herbs and spices, and even tried substituting quinoa for rice for a healthier twist. But no matter how I choose to prepare it, Creamed Eggs over Parsleyed Rice always brings back memories of that sunny day in Martha's kitchen.

As I sit here now, in my own cozy cottage, I can't help but smile as I think of all the recipes I've collected and cherished over the years. Each one tells a story, whether it's a childhood favorite passed down from my mother or a new discovery shared by a friend.

But there's something special about Creamed Eggs over Parsleyed Rice. It's not just a recipe; it's a reminder of the joy of cooking and the connections we make through food. And every time I make it, I'm transported back to that moment in Martha's kitchen, when I first stumbled upon this delicious dish and knew it would become a beloved tradition in my own family.