Clam Sauce with Rice

Clam Sauce with Rice Recipe - A Delicious and Easy-to-Make Meal

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Clam sauce with rice is a delicious and comforting dish that combines the flavors of creamy cheddar cheese soup, tangy tomato soup, and savory minced clams. This recipe is easy to make and perfect for a quick weeknight dinner.

History

Clam sauce with rice is a popular dish in many coastal regions, where fresh seafood is abundant. The combination of clams, cheese, and tomato soup creates a rich and flavorful sauce that pairs perfectly with rice.

Ingredients

1 can (10-0.75 oz or 21 g) condensed cheddar cheese soup
1 can (10-0.75 oz or 21 g) condensed tomato soup
1 can (6-0.5 oz or 14 g) minced clams with liquid
1 tbsp worcestershire sauce
0.13 tsp hot pepper sauce
4 cups hot cooked rice

How to prepare

In a large saucepan, combine cheese soup, tomato soup, clams with liquid, Worcestershire sauce, and pepper sauce. Heat the mixture thoroughly.
Serve the mixture over hot rice.

Variations

Add diced vegetables such as bell peppers, onions, or mushrooms to the sauce for extra flavor and nutrition.
Use different types of cheese soup or tomato soup to change the flavor profile of the dish.

Cooking Tips & Tricks

Be sure to heat the sauce thoroughly to ensure that all the flavors are well combined.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- Serve the clam sauce over hot cooked rice for a satisfying meal.

Serving Suggestions

Serve clam sauce with rice with a side of steamed vegetables or a fresh green salad.

Cooking Techniques

Be sure to heat the sauce gently to prevent it from scorching.

- Stir the sauce frequently to ensure that it heats evenly.

Ingredient Substitutions

Use fresh clams instead of canned clams for a more authentic flavor.

- Substitute brown rice or quinoa for white rice for a healthier option.

Make Ahead Tips

The sauce can be made ahead of time and reheated before serving. Cook the rice fresh for the best texture.

Presentation Ideas

Serve clam sauce with rice in individual bowls garnished with fresh parsley or grated cheese.

Pairing Recommendations

Pair clam sauce with rice with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of clam sauce with rice contains approximately 300 calories.

Carbohydrates

Each serving of clam sauce with rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of clam sauce with rice contains approximately 10 grams of fat.

Proteins

Each serving of clam sauce with rice contains approximately 5 grams of protein.

Vitamins and minerals

Clams are a good source of iron, vitamin B12, and selenium.

Alergens

This recipe contains dairy (cheddar cheese soup) and shellfish (clams), which may be allergens for some individuals.

Summary

Clam sauce with rice is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Clam sauce with rice is a delicious and satisfying dish that is easy to make and perfect for a quick weeknight dinner. Enjoy the rich flavors of cheese, tomato, and clams in every bite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Clam Sauce with Rice. It was many years ago, when I was just a young girl, visiting my aunt's house for the summer. My aunt was a wonderful cook, and she had learned this recipe from a friend of hers who had traveled to Italy.

I remember watching in amazement as my aunt gathered all the ingredients for the sauce - fresh clams, garlic, shallots, white wine, tomatoes, and parsley. She carefully washed and scrubbed the clams, making sure to remove any sand or grit. Then she minced the garlic and shallots, and sautéed them in olive oil until they were golden and fragrant.

Next, she added the clams to the pan, along with a generous splash of white wine. The steam rose up from the pan, carrying with it the savory scent of the sea. My mouth watered as I watched her add the tomatoes and parsley, letting everything simmer together until the clams had opened and released their briny juices.

Finally, she scooped the steaming clams and sauce over a bed of fluffy white rice, garnishing it with a sprinkle of fresh parsley. The colors and flavors were vibrant and enticing, and I couldn't wait to dig in.

As I took my first bite, I was transported to a seaside village in Italy, where the salty air mingled with the aromas of fresh seafood and ripe tomatoes. The flavors were bold and complex, with the sweetness of the tomatoes balancing the brininess of the clams. It was a dish unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the years, I have made this recipe countless times, tweaking and adjusting it to suit my own tastes. I have added a pinch of red pepper flakes for a bit of heat, or a splash of cream for a touch of richness. But no matter how I change it, the core of the recipe remains the same - fresh, simple ingredients cooked with care and love.

I have shared this recipe with friends and family, passing it down through the generations. Each time I make it, I am reminded of that summer at my aunt's house, and the sense of wonder and joy I felt when I first tasted Clam Sauce with Rice.

Now, as I stand in my own kitchen, surrounded by the comforting aromas of garlic and tomatoes, I am filled with gratitude for all the people who have shared their recipes with me over the years. Each dish is a story, a memory, a connection to the past. And as I take a spoonful of the savory clam sauce and rice, I am reminded once again of the power of food to bring us together and nourish not just our bodies, but our souls as well.