Cheese Cookie Snacks

Cheese Cookie Snacks Recipe from Tahiti with Cheddar and Crisp Rice Cereal

Region / culture: Tahiti | Preparation time: 15 minutes | Cooking time: 18 minutes | Servings: 24

Introduction

Cheese Cookie Snacks are a delicious and savory treat that are perfect for snacking on any time of day. These crispy, cheesy cookies are easy to make and are sure to be a hit with family and friends.

History

The origins of Cheese Cookie Snacks are a bit unclear, but they are believed to have originated in the United States. These savory cookies have been a popular snack for many years and are often served at parties and gatherings.

Ingredients

1 cup of shredded cheddar cheese (4 oz or 113 g)
0.5 cup of softened butter or margarine
1 cup of all-purpose flour
0.25 tsp of salt
1 cup of crisp rice cereal

How to prepare

In a bowl, stir together the cheese and butter until well blended.
Add the flour and salt to the mixture and blend well.
Stir in the cereal.
The dough will be stiff.
Shape the dough into 1 inch balls and place them on an ungreased baking sheet, keeping them 2 inches apart.
Flatten the cookies to a thickness of 0.25 inches using a fork, creating a crisscross pattern.
Bake the cookies at 350°F (177°C) for 15 to 18 minutes.
Remove the cookies from the oven and transfer them to a wire rack to cool.
Store the cookies in an airtight container.

Variations

Add a sprinkle of paprika or cayenne pepper for a spicy kick.
Mix in some chopped herbs, such as rosemary or thyme, for added flavor.
Substitute different types of cheese, such as Gouda or Parmesan, for a different taste.

Cooking Tips & Tricks

Make sure to use sharp cheddar cheese for the best flavor.

- Be sure to let the margarine soften before mixing it with the other ingredients.

- Don't overmix the dough, as this can result in tough cookies.

- Flatten the cookies with a fork to create a crisscross pattern for a decorative touch.

Serving Suggestions

Serve Cheese Cookie Snacks as a snack on their own, or pair them with a glass of wine or a cold beer.

Cooking Techniques

Bake the cookies in the oven at 350°F (177°C) for 15 to 18 minutes, or until they are golden brown.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have cheddar cheese, you can use any type of shredded cheese you prefer.

Make Ahead Tips

You can make the dough for Cheese Cookie Snacks ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve Cheese Cookie Snacks on a platter with some fresh fruit and nuts for a beautiful presentation.

Pairing Recommendations

Pair Cheese Cookie Snacks with a glass of white wine or a cold beer for a delicious snack.

Storage and Reheating Instructions

Store Cheese Cookie Snacks in an airtight container at room temperature for up to 1 week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Cheese Cookie Snacks contains approximately 150 calories.

Carbohydrates

Each serving of Cheese Cookie Snacks contains approximately 8 grams of carbohydrates.

Fats

Each serving of Cheese Cookie Snacks contains approximately 10 grams of fat.

Proteins

Each serving of Cheese Cookie Snacks contains approximately 2 grams of protein.

Vitamins and minerals

Cheese Cookie Snacks are a good source of calcium, vitamin A, and vitamin D.

Alergens

Cheese Cookie Snacks contain dairy and gluten.

Summary

Cheese Cookie Snacks are a tasty snack that is relatively low in carbohydrates and protein, but higher in fat. They are a good source of calcium and vitamins A and D.

Summary

Cheese Cookie Snacks are a delicious and savory treat that are perfect for snacking on any time of day. With their crispy texture and cheesy flavor, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had been given the recipe for Cheese Cookie Snacks by my dear friend, Mrs. Jenkins, who had raved about them for weeks. She had learned the recipe from her grandmother, who had passed it down through the generations. Mrs. Jenkins had kindly shared the recipe with me, knowing how much I loved to try new things in the kitchen.

I remember reading through the recipe, my mouth watering as I imagined the delicious cheesy goodness of these snacks. The ingredients were simple - flour, butter, cheese, and a few seasonings - but the method seemed a bit more complex. Mrs. Jenkins had warned me that the dough could be a bit tricky to work with, but assured me that the end result was well worth the effort.

I decided to tackle the recipe on a sunny Saturday afternoon, when I had plenty of time to dedicate to the task. I gathered my ingredients, measuring everything out carefully as I followed the instructions to the letter. The dough came together smoothly, and I was soon rolling it out and cutting it into little rounds with a biscuit cutter.

As I popped the trays of Cheese Cookie Snacks into the oven, the warm, cheesy aroma filled the kitchen and made my stomach rumble in anticipation. I couldn't wait to taste the finished product.

When the timer finally beeped, I pulled the trays out of the oven and let the snacks cool for a few minutes before sampling one. The first bite was pure bliss - the crisp, cheesy exterior giving way to a soft, buttery center that practically melted in my mouth. I knew I had found a new favorite recipe.

I made a fresh pot of tea and sat down at the kitchen table to enjoy my Cheese Cookie Snacks. As I savored each bite, I couldn't help but think back to all the different recipes I had collected over the years. Some had come from cookbooks, others from friends or family members, and a few had even been passed down through the generations.

I had always loved cooking, ever since I was a young girl watching my own grandmother in the kitchen. She had taught me so much about the art of cooking, and I had spent many happy hours by her side, learning how to knead bread dough, roll out pie crusts, and simmer pots of soup on the stove.

As I grew older, I had continued to experiment in the kitchen, trying out new recipes and putting my own spin on old favorites. Each recipe I added to my collection held a special place in my heart, a memory of where I had learned it and who had shared it with me.

The recipe for Cheese Cookie Snacks was no exception. It had come to me from Mrs. Jenkins, a dear friend who had always been generous with her culinary knowledge. I knew that every time I made these snacks, I would think of her and the joy she had brought to my life.

As I finished the last of my Cheese Cookie Snacks, I knew that this recipe would become a staple in my kitchen. I would make them for family gatherings, bring them to potlucks and picnics, and maybe even pass the recipe on to my own grandchildren one day.

For now, though, I was content to sit back and enjoy the simple pleasure of a warm, cheesy snack on a lazy Saturday afternoon. The sun was shining, the birds were singing, and all was right in my little corner of the world. Life was good, and I was grateful for the joy that cooking had brought me over the years.

I licked the last of the crumbs from my fingers and smiled, feeling blessed beyond measure. As long as I had a kitchen to cook in, a recipe to try, and good friends to share it with, I knew that life would always be delicious. And that, to me, was the true magic of cooking.