Satisfy Your Cravings with Cheesy Onion Breadsticks Recipe

Cheesy Onion Breadsticks

Satisfy Your Cravings with Cheesy Onion Breadsticks Recipe
Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 8


Cheesy Onion Breadsticks
Cheesy Onion Breadsticks

Cheesy Onion Breadsticks are a delicious and savory snack that is perfect for any occasion. These breadsticks are loaded with cheddar cheese and green onions, giving them a rich and flavorful taste. They are easy to make and are sure to be a hit with family and friends.


The origins of Cheesy Onion Breadsticks are not clear, but they are believed to have been inspired by traditional breadstick recipes that have been passed down through generations. The addition of cheese and onions adds a modern twist to this classic snack, making it a popular choice for parties and gatherings.


How to prepare

  1. In a bowl, combine the biscuit mix, milk, cheese, onions, and garlic powder.
  2. Turn the mixture onto a lightly floured surface and knead it 8 to 10 times.
  3. Roll the mixture into a rectangle measuring 8x6 inches.
  4. Cut the rectangle lengthwise into 8 strips.
  5. Place the strips on a greased baking sheet.
  6. Bake them at 375°F (191°C) for 12 to 15 minutes or until they turn golden brown.
  7. Brush the strips with butter.


  • Add cooked and crumbled bacon for a smoky flavor.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different taste.
  • Sprinkle with Parmesan cheese before baking for an extra cheesy crust.

Cooking Tips & Tricks

Make sure to finely chop the green onions to ensure that they are evenly distributed throughout the breadsticks.

- Knead the dough just enough to combine the ingredients, as over-kneading can result in tough breadsticks.

- Brushing the breadsticks with melted butter before baking will give them a golden and crispy crust.

- Serve the breadsticks warm for the best taste and texture.

Serving Suggestions

Cheesy Onion Breadsticks are best served warm as a snack or appetizer. They pair well with soups, salads, or as a side dish to a main course.

Cooking Techniques

Knead the dough gently to avoid overworking it.

- Roll the dough into a rectangle to ensure even baking.

- Brush the breadsticks with butter for a golden finish.

Ingredient Substitutions

Use any type of shredded cheese in place of cheddar.

- Substitute green onions with chives or shallots.

- Use a store-bought biscuit mix or make your own from scratch.

Make Ahead Tips

Cheesy Onion Breadsticks can be prepared ahead of time and stored in an airtight container. Reheat in the oven before serving for the best taste and texture.

Presentation Ideas

Arrange the breadsticks on a platter with a side of marinara sauce or ranch dressing for dipping. Garnish with fresh herbs or additional cheese for a decorative touch.

Pairing Recommendations

Serve Cheesy Onion Breadsticks with a glass of white wine, beer, or a refreshing lemonade. They also pair well with a charcuterie board or antipasto platter.

Storage and Reheating Instructions

Store any leftover Cheesy Onion Breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheesy Onion Breadsticks contains approximately 150 calories.


Each serving of Cheesy Onion Breadsticks contains approximately 15 grams of carbohydrates.


Each serving of Cheesy Onion Breadsticks contains approximately 8 grams of fat.


Each serving of Cheesy Onion Breadsticks contains approximately 5 grams of protein.

Vitamins and minerals

Cheesy Onion Breadsticks are a good source of calcium, vitamin A, and vitamin C.


Cheesy Onion Breadsticks contain dairy and gluten.


Cheesy Onion Breadsticks are a tasty snack that is relatively low in calories and high in protein and calcium. However, they do contain a moderate amount of fat and carbohydrates.


Cheesy Onion Breadsticks are a delicious and easy-to-make snack that is perfect for any occasion. Loaded with cheddar cheese and green onions, these breadsticks are sure to be a hit with family and friends. Serve them warm with your favorite dipping sauce for a tasty treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet delicious combination of cheesy goodness and savory onions, all wrapped up in a warm and fluffy breadstick. The recipe was handed down to me by my dear friend Margaret, who had learned it from her own grandmother many years ago.

I remember the day Margaret showed me how to make these cheesy onion breadsticks as if it were yesterday. We had spent the afternoon in her cozy kitchen, sipping on cups of tea and sharing stories of our families and childhoods. Margaret had always been a wonderful cook, and I was eager to learn any new recipe she was willing to share with me.

As she pulled out the ingredients for the breadsticks, Margaret explained that the secret to their deliciousness was in the dough. She had a special technique for making the dough light and airy, which she had learned from her grandmother. I watched intently as she mixed the flour, yeast, and water together, kneading the dough until it was smooth and elastic.

Next came the onions. Margaret had a knack for caramelizing onions to perfection, and the sweet aroma filled the kitchen as she cooked them in a pan with a bit of butter. Once the onions were soft and golden brown, she added them to the dough along with a generous sprinkling of grated cheddar cheese.

After letting the dough rise for an hour, Margaret carefully shaped it into long, twisty breadsticks and placed them on a baking sheet. She brushed them with a mixture of melted butter and garlic, then sprinkled on a bit more cheese for good measure.

As the breadsticks baked in the oven, the kitchen filled with the mouthwatering scent of melted cheese and caramelized onions. I could hardly wait for them to be done, and when Margaret pulled them out of the oven, they were golden brown and bubbling with cheese.

We sat down at the kitchen table to enjoy our warm and cheesy onion breadsticks, dipping them in a creamy garlic dip that Margaret had whipped up. The combination of flavors was heavenly, and I couldn't believe how easy they were to make. Margaret laughed as I raved about how delicious they were, telling me that her grandmother had always said that good food was meant to be shared and enjoyed with loved ones.

From that day on, cheesy onion breadsticks became a staple in my own kitchen. I made them for family gatherings, potlucks, and even just for myself on a cozy Sunday evening. Each time I prepared them, I thought of Margaret and her grandmother, and how their recipe had brought so much joy and deliciousness into my life.

As I grew older, I continued to collect recipes from friends, family, and even strangers I met along the way. Each recipe held a story, a memory, and a connection to someone special in my life. And as I passed these recipes down to my own children and grandchildren, I knew that I was passing down much more than just instructions for a dish – I was passing down a piece of my heart and soul.

So the next time you find yourself in the kitchen, preparing a meal for your loved ones, remember that the food you create is more than just sustenance – it is a story waiting to be told, a memory waiting to be made, and a connection waiting to be shared. And who knows, maybe one day your cheesy onion breadsticks will become a beloved recipe in someone else's kitchen, carrying on the tradition of love and deliciousness for generations to come.


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