Hartman Estate Green Rice

Hartman Estate Green Rice Recipe - Delicious and Flavorful

Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Hartman Estate Green Rice is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the richness of cheddar cheese with the freshness of green peppers and parsley, creating a unique and satisfying dish that is sure to impress your guests.

History

The recipe for Hartman Estate Green Rice has been passed down through generations in the Hartman family. It originated on the Hartman Estate, a sprawling farm known for its bountiful harvests and delicious home-cooked meals. This recipe was a favorite among family and friends, and has since become a beloved classic in many households.

Ingredients

2 tsp minced white onion
3 tbsp butter
1.5 cups rice
1 cup milk
0.5 cup finely chopped parsley
1 tsp salt
1 tbsp worcestershire sauce
1 cup grated sharp cheddar cheese
2 eggs, slightly beaten
1 cup grated green pepper
1 small pimento

How to prepare

Sauté the onion in butter.
Cook the rice.
Put the milk and parsley in a blender.
Add the blended mixture to the cooked rice along with salt, Worcestershire sauce, cheese, eggs, green pepper, pimento, and onion.
Mix everything well and bake in a 350°F (177°C) oven for 40 minutes.

Variations

For a spicy kick, add a diced jalapeño pepper to the mixture before baking.
Substitute the cheddar cheese with pepper jack for a different flavor profile.
Add cooked and crumbled bacon for a smoky twist on this classic dish.

Cooking Tips & Tricks

Be sure to sauté the onion in butter until it is translucent and fragrant, as this will help to enhance the flavor of the dish.

- When cooking the rice, be sure to follow the package instructions for the best results.

- Blending the milk and parsley together before adding it to the rice will help to evenly distribute the flavors throughout the dish.

- Make sure to mix all of the ingredients well before baking to ensure that everything is evenly incorporated.

Serving Suggestions

Hartman Estate Green Rice can be served as a side dish alongside grilled chicken or steak. It also pairs well with a fresh salad or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Be sure to cook the rice until it is tender but still slightly firm, as it will continue to cook in the oven.

- Mixing the ingredients well before baking will help to ensure that the flavors are evenly distributed throughout the dish.

Ingredient Substitutions

If you don't have green peppers, you can use red or yellow peppers instead.

- You can substitute the parsley with cilantro for a different flavor profile.

- Use vegetable broth instead of milk for a dairy-free option.

Make Ahead Tips

Hartman Estate Green Rice can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with foil and refrigerate for up to 24 hours before baking.

Presentation Ideas

Serve Hartman Estate Green Rice in a decorative casserole dish for a beautiful presentation. Garnish with additional parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a refreshing iced tea or sparkling water with a splash of lemon.

Storage and Reheating Instructions

Leftover Hartman Estate Green Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

310

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 14g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 10g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 30% DV

- Calcium: 20% DV

- Iron: 8% DV

Alergens

Contains dairy (cheese, milk, butter)

- Contains eggs

Summary

Hartman Estate Green Rice is a balanced dish that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying meal option.

Summary

Hartman Estate Green Rice is a delicious and satisfying dish that is perfect for any occasion. With its rich and creamy texture, flavorful ingredients, and nutritious profile, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Hartman Estate Green Rice. It was many years ago, when I was just a young girl living in a small town in the countryside. My family didn't have much, but we always made the most of what we had. We grew our own vegetables and raised our own chickens, and my mother was a fantastic cook who could turn the simplest ingredients into the most delicious meals.

One day, a new family moved into the big house at the edge of town – the Hartmans. They were wealthy and sophisticated, and their estate was the talk of the town. My mother was asked to cater a dinner party at the Hartman Estate, and she brought me along to help.

As we bustled around the enormous kitchen, preparing dishes fit for a king, I caught a glimpse of the Hartman's cook preparing a dish that caught my eye – a vibrant green rice that looked unlike anything I had ever seen before. Intrigued, I asked the cook for the recipe, but she simply smiled and said it was a family secret that had been passed down through generations.

I couldn't stop thinking about that green rice. I knew I had to find a way to recreate it. So, I set out to learn everything I could about the dish – its origins, its ingredients, its preparation. I asked everyone I knew if they had ever heard of such a recipe, but no one had.

Determined, I decided to take matters into my own hands. I spent hours experimenting in the kitchen, trying different combinations of herbs and spices, until finally, after countless failed attempts, I stumbled upon the perfect recipe for Hartman Estate Green Rice.

The secret, as it turned out, lay in the fresh herbs that grew wild on the Hartman Estate – parsley, cilantro, mint, and chives. I carefully measured out each ingredient, blending them together with fluffy basmati rice and a hint of lemon zest. The result was a dish that was as beautiful as it was delicious – a vibrant green hue that tasted like a breath of fresh air.

When I presented the dish to my family, they were amazed. They couldn't believe that I had managed to recreate the elusive recipe from the Hartman Estate. From that day on, Hartman Estate Green Rice became a staple at our dinner table, a reminder of the day I took matters into my own hands and created something truly special.

Over the years, I have shared the recipe with friends and neighbors, passing on the story of how I came to discover it. Each time I make it, I am transported back to that fateful day in the Hartman Estate kitchen, surrounded by the tantalizing smells and sights of a world beyond my own.

Now, as I sit here in my own kitchen, surrounded by the familiar sights and sounds of home, I can't help but smile as I prepare a fresh batch of Hartman Estate Green Rice. It may have started as a mystery, but now it is a cherished part of my family's culinary tradition – a reminder of the power of determination and the joy of discovery. And for that, I am forever grateful.