Pimento Cheese Finger Sandwiches

Introduction

History

Pimento cheese, also known as "the caviar of the South," has been a staple in Southern cuisine for over a century. The combination of cheese, mayonnaise, and pimentos was first popularized in the early 20th century and has since become a beloved dish in the South.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the perfect pimento cheese finger sandwiches, be sure to use high-quality ingredients, such as sharp cheddar cheese and fresh pimentos. It's also important to mix the ingredients well to ensure a smooth and creamy texture.

Serving Suggestions

Serve pimento cheese finger sandwiches as an appetizer at your next party or picnic. They pair well with fresh fruit, pickles, and chips.

Cooking Techniques

Mixing the ingredients well is key to achieving a smooth and creamy pimento cheese mixture. Be sure to use a sturdy spatula or spoon to combine the ingredients thoroughly.

Ingredient Substitutions

If you don't have pimentos on hand, you can substitute roasted red peppers. You can also use Greek yogurt in place of mayonnaise for a lighter version of the recipe.

Make Ahead Tips

You can prepare the pimento cheese mixture ahead of time and store it in the refrigerator for up to 3 days. Assemble the sandwiches just before serving to prevent the bread from getting soggy.

Presentation Ideas

Cut the sandwiches into different shapes, such as triangles or circles, for a fun and festive presentation. You can also garnish the sandwiches with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pimento cheese finger sandwiches pair well with a variety of beverages, such as sweet tea, lemonade, or a crisp white wine. They also go well with other Southern dishes, such as fried chicken or shrimp and grits.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches on a baking sheet and bake in a 350°F oven for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of pimento cheese finger sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of pimento cheese finger sandwiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of pimento cheese finger sandwiches contains approximately 25 grams of fat.

Proteins

Each serving of pimento cheese finger sandwiches contains approximately 10 grams of protein.

Vitamins and minerals

Pimento cheese finger sandwiches are a good source of calcium, vitamin A, and vitamin C.

Alergens

Pimento cheese finger sandwiches contain dairy and eggs.

Summary

Pimento cheese finger sandwiches are a delicious and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.

Summary

Pimento cheese finger sandwiches are a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, these sandwiches are sure to be a hit with your guests.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea party. Margaret was an excellent cook and always had the most delicious treats prepared for our gatherings. On this particular day, she served us pimento cheese finger sandwiches that were so flavorful and satisfying, I just had to ask her for the recipe.

Margaret smiled and said, "Oh darling, this recipe has been in my family for generations. I would be happy to share it with you." She then proceeded to write down the ingredients and instructions on a small scrap of paper, which I tucked away in my apron pocket for safekeeping.

When I returned home, I wasted no time in gathering the ingredients and preparing the pimento cheese spread. As I mixed the sharp cheddar cheese, mayonnaise, pimentos, and a dash of cayenne pepper together, the kitchen was filled with a wonderful aroma that took me back to my childhood. I remembered my own grandmother making pimento cheese sandwiches for me as a young girl, and how I had always loved the tangy, creamy flavor.

Once the spread was ready, I carefully spread it onto slices of crustless white bread and cut them into dainty finger sandwiches. I arranged them on a decorative platter and took a small bite. The flavors burst in my mouth, bringing back memories of lazy summer days spent with loved ones.

From that moment on, pimento cheese finger sandwiches became a staple at all of my gatherings. I would serve them at tea parties, picnics, and family reunions, and they were always a hit. Friends and family would often ask me for the recipe, and I would proudly share the secret that Margaret had passed down to me.

Over the years, I have made slight adjustments to the recipe, adding a touch of Worcestershire sauce here, or a sprinkle of smoked paprika there. Each time I make the sandwiches, I am reminded of the special bond that food can create between friends and loved ones.

Now, as I sit in my cozy kitchen, surrounded by the comforting smells of home cooking, I can't help but reflect on the journey that led me to discover the joy of making pimento cheese finger sandwiches. It was through the generosity of a dear friend, the memories of my grandmother, and a touch of creativity in the kitchen that I found a recipe that has brought me so much happiness over the years.

And so, as I prepare to host another tea party for my friends, I know that the pimento cheese finger sandwiches will be the star of the show. And as I watch my guests enjoy each delicious bite, I will be grateful for the memories and connections that this simple recipe has brought into my life. For in the end, it is the shared moments and shared meals that truly make life rich and fulfilling.

Categories

| Cheddar Recipes | Indian Recipes | Mayonnaise Recipes | Pimento Recipes | Sandwich Recipes |

Recipes with the same ingredients