Cheddar Rice with Green Onions

Cheddar Rice with Green Onions Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Cheddar Rice with Green Onions is a delicious and comforting dish that is perfect for a quick and easy weeknight meal. The combination of creamy cheddar cheese, savory green onions, and fluffy rice makes for a satisfying and flavorful dish that the whole family will love.

History

This recipe is a modern twist on a classic comfort food dish. The combination of cheddar cheese and rice has been a popular pairing for many years, and the addition of green onions adds a fresh and flavorful element to the dish.

Ingredients

0.75 cup of sliced green onions
1 tbsp of butter or margarine
3 cups of cooked rice
0.25 cup of diced pimientos
1 cup (4 oz or 113 g) of shredded cheddar cheese

How to prepare

In a large skillet, cook the onions in butter until they are soft but not browned.
Add the rice and pimientos to the skillet.
Cook the mixture over low heat until the rice is thoroughly heated, stirring occasionally.
Just before serving, stir in the cheese.

Variations

Add cooked chicken or shrimp for a protein boost.
Mix in some diced bell peppers or tomatoes for added flavor and color.
Use different types of cheese, such as pepper jack or mozzarella, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the green onions in butter until they are soft but not browned to bring out their natural sweetness.

- Stir the rice and pimientos frequently while cooking to ensure that the rice is heated evenly.

- Add the cheese just before serving to prevent it from becoming too gooey or clumpy.

Serving Suggestions

Serve Cheddar Rice with Green Onions as a side dish with grilled chicken or fish, or enjoy it on its own as a satisfying vegetarian meal.

Cooking Techniques

This dish is cooked on the stovetop in a skillet, making it a quick and easy meal to prepare.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute white rice with brown rice or quinoa for a healthier option.

Make Ahead Tips

Cheddar Rice with Green Onions can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and reheat it in the microwave or on the stovetop.

Presentation Ideas

Garnish the dish with additional sliced green onions or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Cheddar Rice with Green Onions with a crisp green salad and a glass of white wine for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 9g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy (cheddar cheese)

Summary

Cheddar Rice with Green Onions is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a meal.

Summary

Cheddar Rice with Green Onions is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. With its creamy cheddar cheese, savory green onions, and fluffy rice, this dish is sure to become a family favorite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cheddar Rice with Green Onions. It was a sunny afternoon in the bustling farmers market, where vendors were selling fresh produce, homemade goods, and various delicious treats. As I strolled through the market, taking in the sights and smells, I came across a small booth run by an elderly woman with a twinkle in her eye.

She was selling a variety of homemade dishes, each one more tempting than the last. But what caught my attention was a steaming pot of rice mixed with sharp cheddar cheese and topped with vibrant green onions. The aroma was heavenly, and I knew I had to try it.

I approached the woman and asked her about the dish. She smiled warmly and told me that it was a family recipe passed down through generations. She explained how the simple ingredients came together to create a comforting and satisfying meal that was perfect for any occasion.

Intrigued, I asked her if she would be willing to share the recipe with me. She hesitated for a moment, as if considering whether or not to divulge her secret. But then, with a twinkle in her eye, she handed me a handwritten card with the recipe written in elegant script.

I thanked her profusely and promised to cherish the recipe. As I walked away from the booth, I couldn't wait to try it out for myself. That evening, I gathered the ingredients and set to work in the kitchen, following the instructions carefully and adding my own personal touch.

The rice cooked to perfection, absorbing the creamy cheddar cheese and taking on a rich, savory flavor. The green onions added a fresh, crisp bite that complemented the dish beautifully. As I took my first bite, I was transported back to that sunny afternoon in the farmers market, feeling grateful for the chance encounter that had led me to this delicious recipe.

Over the years, I have made Cheddar Rice with Green Onions countless times, sharing it with family and friends who have all marveled at its simplicity and deliciousness. It has become a staple in my recipe collection, a reminder of that fateful day when I stumbled upon a culinary treasure that has brought me so much joy.

I often think back to the kind woman at the farmers market, wondering about her and the generations of cooks who came before her. I like to imagine them gathered around a table, sharing stories and passing down their cherished recipes, just as she did with me.

And so, whenever I make Cheddar Rice with Green Onions, I am reminded of the power of food to connect us to our past and bring us together in the present. It is a dish that holds a special place in my heart, a humble yet delicious reminder of the magic that can be found in the most unexpected places.