Mom's Bisquick Cobbler

Mom's Bisquick Cobbler Recipe - A Classic American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Mom's Bisquick Cobbler is a classic dessert that is quick and easy to make. This recipe has been passed down through generations and is a favorite among families for its delicious taste and simplicity.

History

This recipe for Mom's Bisquick Cobbler has been a staple in many households for years. It originated as a way to make a quick and tasty dessert using simple ingredients that are often found in the pantry. The combination of Bisquick, sugar, milk, and fruit creates a delicious cobbler that is perfect for any occasion.

Ingredients

2 tbsp of butter
1 cup of bisquick
0.5 cup of sugar
0.5 cup of milk
3 cups of cut up peaches or other fruit of your choice (can be fresh, frozen/thawed, or canned)

How to prepare

Preheat the oven to 375°F (191°C).
Melt 2 tbsp of butter in an 8 x 8 inch baking dish.
In a mixing bowl, combine Bisquick, sugar, and milk.
Pour the mixture over the melted butter in the baking dish.
Spoon the fruit over the mixture.
If using canned peaches, also pour some of the juice over the mixture.
Bake at 375°F (191°C) for 30 minutes.
If desired, the recipe can be doubled and baked in a 9 x 13 inch pan.

Variations

Try using different fruits such as peaches, berries, or apples for a unique flavor.
Add a sprinkle of cinnamon or nutmeg to the Bisquick mixture for a warm and cozy taste.
Experiment with different toppings such as crumbled cookies or nuts for added texture.

Cooking Tips & Tricks

Make sure to preheat the oven before starting the recipe to ensure even baking.

- Use fresh, frozen/thawed, or canned fruit depending on what you have available.

- Doubling the recipe and using a larger baking dish is a great option for feeding a crowd.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve Mom's Bisquick Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.

Cooking Techniques

The key to making Mom's Bisquick Cobbler is to ensure that the Bisquick mixture is evenly spread over the melted butter in the baking dish. This will create a delicious crust that complements the fruit filling.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make a homemade version using flour, baking powder, salt, and shortening. Simply mix together 1 cup of flour, 1 1/2 tsp of baking powder, 1/2 tsp of salt, and 2 tbsp of shortening to substitute for 1 cup of Bisquick.

Make Ahead Tips

Mom's Bisquick Cobbler is best served fresh out of the oven, but you can prepare the Bisquick mixture and cut up the fruit ahead of time to save time on the day of baking.

Presentation Ideas

Serve Mom's Bisquick Cobbler in individual ramekins for a cute and elegant presentation. Dust with powdered sugar or a drizzle of caramel sauce for a finishing touch.

Pairing Recommendations

Mom's Bisquick Cobbler pairs well with a cup of coffee or tea for a cozy dessert experience. For a special occasion, serve with a glass of dessert wine or champagne.

Storage and Reheating Instructions

Store any leftover Mom's Bisquick Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Mom's Bisquick Cobbler contains approximately 220 calories.

Carbohydrates

Each serving of Mom's Bisquick Cobbler contains approximately 40 grams of carbohydrates.

Fats

Each serving of Mom's Bisquick Cobbler contains approximately 6 grams of fat.

Proteins

Each serving of Mom's Bisquick Cobbler contains approximately 2 grams of protein.

Vitamins and minerals

Mom's Bisquick Cobbler is a good source of Vitamin C and fiber from the fruit used in the recipe.

Alergens

This recipe contains dairy (milk) and gluten (Bisquick), so it may not be suitable for those with dairy or gluten allergies.

Summary

Mom's Bisquick Cobbler is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and Vitamin C.

Summary

Mom's Bisquick Cobbler is a classic dessert that is perfect for any occasion. With its simple ingredients and delicious taste, this cobbler is sure to become a family favorite for years to come.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a hot summer day, and my mother had invited me over for a visit. As soon as I walked in the door, I could smell the sweet aroma of fresh fruit wafting through the air. I knew immediately that she had been baking something delicious.

I followed the scent to the kitchen, where my mother was standing over the stove, stirring a bubbling pot of berries. She looked up and smiled when she saw me, her eyes twinkling with excitement.

"Come here, dear," she said, motioning for me to join her at the stove. "I want to show you how to make my famous Bisquick cobbler."

I had always loved my mother's cooking, so I was eager to learn her secrets. She handed me a box of Bisquick and a bowl of fresh fruit, then began to walk me through the recipe.

"First, you mix the Bisquick with a little sugar and some milk to make a dough," she explained, her hands deftly working the mixture until it formed a soft ball. "Then you drop spoonfuls of the dough on top of the fruit, like this."

I watched in awe as she spooned the dough over the bubbling berries, creating a patchwork of golden cobbler crust. She popped the dish into the oven, and within minutes, the whole kitchen was filled with the heavenly scent of baking fruit and pastry.

As we sat down to enjoy our cobbler, my mother told me the story behind the recipe. She had learned it from her own mother, who had passed it down through the generations. Each woman had put her own spin on the dish, adding different fruits and seasonings to make it her own.

I was touched by the idea of this culinary tradition, of women sharing their knowledge and love through the simple act of cooking. I knew then that I wanted to carry on the legacy, to make this recipe a part of my own family's history.

Over the years, I have made my mother's Bisquick cobbler countless times, each batch a little different from the last. I have experimented with different fruits and spices, added a splash of vanilla here or a sprinkle of cinnamon there. And with each variation, I have felt my mother's presence in the kitchen, guiding my hand and whispering her secrets in my ear.

I have shared the recipe with friends and neighbors, passing on the tradition to a new generation of cooks. I have taught my own children how to make the cobbler, watching with pride as they master the art of rolling out dough and slicing fruit with ease.

But no matter how many times I make the Bisquick cobbler, it always brings me back to that hot summer day in my mother's kitchen. It reminds me of the bond between generations, of the love and wisdom passed down through the ages.

And as I take a bite of the warm, gooey cobbler, I can't help but smile at the memory of finding this recipe for the first time. It is a reminder of where I come from, of who I am, and of the simple joys that can be found in a homemade dessert.