Cheddar Bay Biscuits
Cheddar Bay Biscuits Recipe - Delicious Biscuits from USA
Introduction
Cheddar Bay Biscuits are a popular side dish that is often served at seafood restaurants, most notably at Red Lobster. These savory biscuits are a delicious combination of cheddar cheese, garlic, and herbs, making them a perfect accompaniment to any meal.
History
The recipe for Cheddar Bay Biscuits originated at Red Lobster, a popular seafood restaurant chain in the United States. The biscuits were introduced as a way to give diners a tasty and satisfying bread option to enjoy with their meals. Over the years, the biscuits have become a fan favorite and are now a staple on the Red Lobster menu.
Ingredients
- 2 cups of baking mix (preferably Jiffy)
- 0.67 cups of milk
- 0.5 cups of shredded sharp cheddar cheese
- 0.5 tsp of old bay seasoning
- 0.5 tsp of garlic powder
- 1-2 tsp of parsley
- 1 tbsp of butter
- 0.5 tsp of garlic salt
How to prepare
- Preheat the oven to 450°F (232°C).
- In a medium bowl, mix together the baking mix, Old Bay Seasoning, garlic powder, and parsley.
- Add the cheddar and milk to the dry ingredients and mix until a dough forms.
- Place spoonfuls of the dough onto an ungreased cookie sheet.
- Bake on the middle to upper rack of the oven for 8-10 minutes, or until the biscuits turn golden brown.
- In a small bowl, melt the butter and mix in the garlic salt.
- Lightly brush the warm biscuits with the garlic butter.
- Enjoy the taste of Red Lobster at home.
Variations
- Add cooked and crumbled bacon to the dough for a smoky flavor.
- Substitute different types of cheese, such as pepper jack or mozzarella, for a unique twist.
- Sprinkle the tops of the biscuits with additional cheese before baking for a cheesy crust.
Notes
- Old Bay Seasoning is a very popular seafood seasoning from the Chesapeake Bay area. If you can't find it locally you can use a similar store brand product or order it online direct from Old Bay.
Cooking Tips & Tricks
Be sure not to overmix the dough, as this can result in tough biscuits.
- For extra flavor, you can add additional herbs or spices to the dough, such as thyme or paprika.
- To achieve a flakier texture, use cold butter when making the biscuits.
- Brushing the biscuits with garlic butter after baking adds an extra layer of flavor.
Serving Suggestions
Cheddar Bay Biscuits are best served warm alongside a seafood dish, soup, or salad.
Cooking Techniques
Use a light hand when mixing the dough to ensure tender biscuits.
- Bake the biscuits on the middle to upper rack of the oven for even browning.
Ingredient Substitutions
If you don't have baking mix, you can make your own by combining flour, baking powder, salt, and a little bit of shortening.
- Any type of milk can be used in place of regular milk, such as almond or soy milk.
Make Ahead Tips
Cheddar Bay Biscuits are best served fresh out of the oven, but you can prepare the dough ahead of time and bake them when ready to serve.
Presentation Ideas
Serve Cheddar Bay Biscuits on a platter lined with a decorative napkin for a more elegant presentation.
Pairing Recommendations
Cheddar Bay Biscuits pair well with seafood dishes such as shrimp scampi, lobster tail, or clam chowder.
Storage and Reheating Instructions
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a 350°F (177°C) oven for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Cheddar Bay Biscuits contains approximately 200 calories.
Carbohydrates
Each serving of Cheddar Bay Biscuits contains approximately 20 grams of carbohydrates.
Fats
Each serving of Cheddar Bay Biscuits contains approximately 10 grams of fat.
Proteins
Each serving of Cheddar Bay Biscuits contains approximately 5 grams of protein.
Vitamins and minerals
Cheddar Bay Biscuits are a good source of calcium due to the cheddar cheese in the recipe.
Alergens
Cheddar Bay Biscuits contain dairy (cheese) and wheat (baking mix), making them unsuitable for those with dairy or gluten allergies.
Summary
Cheddar Bay Biscuits are a delicious but indulgent treat, with a moderate amount of carbohydrates, fats, and calories per serving.
Summary
Cheddar Bay Biscuits are a delicious and easy-to-make side dish that is perfect for any meal. With their cheesy, garlicky flavor, these biscuits are sure to be a hit with your family and friends. Enjoy the taste of Red Lobster in the comfort of your own home with this tasty recipe.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl visiting my aunt in the quaint coastal town of Maine. My aunt was known for her delicious homemade biscuits, and I had always admired her culinary skills.
One day, as I helped her prepare dinner in the kitchen, she pulled out a tattered old recipe book from the bottom drawer of her cupboard. She flipped through the pages with a nostalgic look in her eyes, and then she stopped at a page that was stained and well-worn. "Ah, here it is," she said with a smile. "My famous Cheddar Bay Biscuits recipe."
I watched in awe as she gathered the ingredients and began to mix them together in a large mixing bowl. The kitchen filled with the scent of butter and cheese as she rolled out the dough and cut it into perfect little rounds. I couldn't wait to taste the final product.
As the biscuits baked in the oven, my aunt told me the story of how she had acquired the recipe. She explained that she had learned it from an old friend who had shared it with her during a summer visit to the coast many years ago. The friend had learned the recipe from her grandmother, who had passed it down through the generations.
The biscuits emerged from the oven golden brown and steaming hot. My aunt brushed them with melted butter and sprinkled them with a touch of garlic and parsley. I eagerly took a bite and was instantly transported to biscuit heaven. The cheesy, buttery goodness melted in my mouth, and I knew that I had to learn how to make these biscuits for myself.
From that day on, I begged my aunt to teach me the Cheddar Bay Biscuits recipe. She patiently guided me through each step, showing me how to measure the ingredients, mix the dough, and shape the biscuits. I practiced diligently, making batch after batch until I had perfected the recipe.
As the years passed, I continued to make the Cheddar Bay Biscuits for family gatherings, potlucks, and holiday dinners. Each time I served them, they were met with rave reviews and requests for the recipe. I always felt a sense of pride knowing that I had learned this special recipe from my aunt, who had learned it from her friend, who had learned it from her grandmother.
Now, as I stand in my own kitchen preparing a batch of Cheddar Bay Biscuits for my grandchildren, I can't help but feel grateful for the culinary journey that brought this recipe into my life. It's more than just a biscuit recipe – it's a connection to my family, my past, and the traditions that have shaped me into the cook I am today.
So as I take the biscuits out of the oven and brush them with butter, I can't help but smile at the memories that this recipe holds. The joy of learning something new, the pride of mastering a dish, and the satisfaction of sharing it with loved ones – all of these things come together in the simple act of making Cheddar Bay Biscuits. And for that, I am forever grateful.