Herbed French Bread

Introduction

History

The origins of Herbed French Bread are not well-documented, but it is likely that this recipe was created as a way to add extra flavor to plain French bread. The addition of herbs and spices enhances the taste of the bread and makes it a popular choice for serving alongside soups, salads, or as a snack on its own.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to spread the herb mixture evenly on one side of the bread to ensure that each bite is full of flavor.

- Wrapping the bread in foil helps to keep it moist and prevents it from drying out in the oven.

- For a crispier crust, unwrap the foil and broil the bread for a few minutes after baking.

Serving Suggestions

Serve Herbed French Bread alongside a bowl of soup, a salad, or as a tasty appetizer at a dinner party.

Cooking Techniques

Baking

Ingredient Substitutions

Margarine can be used instead of butter for a dairy-free option.

- Fresh herbs can be used instead of dried herbs for a more intense flavor.

Make Ahead Tips

You can prepare the herb mixture in advance and store it in the refrigerator until ready to use. Simply spread it on the bread and bake when needed.

Presentation Ideas

Slice the Herbed French Bread into thick slices and arrange them on a platter for a beautiful presentation. Garnish with fresh herbs or a sprinkle of Parmesan cheese.

Pairing Recommendations

Herbed French Bread pairs well with a variety of dishes, including soups, salads, pasta, and grilled meats. It also goes well with a glass of red wine or a crisp white wine.

Storage and Reheating Instructions

Store any leftover Herbed French Bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in foil and bake in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Herbed French Bread contains approximately 200 calories.

Carbohydrates

Each serving of Herbed French Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Herbed French Bread contains approximately 5 grams of fat.

Proteins

Each serving of Herbed French Bread contains approximately 5 grams of protein.

Vitamins and minerals

Herbed French Bread is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains wheat (French bread) and dairy (butter) allergens.

Summary

Herbed French Bread is a moderately high-calorie dish that provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals, making it a nutritious choice for a snack or side dish.

Summary

Herbed French Bread is a simple yet flavorful recipe that is perfect for adding a special touch to any meal. With a delicious herb spread and a crispy crust, this bread is sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny summer afternoon, and I was visiting my dear friend Florence. Florence and I had been friends since we were young girls, and we shared a love for cooking and trying out new recipes.

That day, Florence had just returned from a trip to France, and she was excited to show me a recipe she had picked up for Herbed French Bread. She told me that she had learned it from a local baker in a small village in the French countryside, and she couldn't wait to try it out.

As Florence read out the ingredients and instructions, I could already imagine the delicious aroma of fresh herbs and warm bread filling my kitchen. I was eager to learn how to make this bread, and Florence was more than happy to teach me.

We started by mixing together flour, water, yeast, and a pinch of salt to create the dough. Florence showed me how to knead the dough until it was smooth and elastic, a step that required patience and precision. As we worked, Florence shared stories of her time in France and the many delicious breads she had tasted during her trip.

Next, we added in a mixture of fresh herbs – rosemary, thyme, and oregano – which gave the bread a fragrant and savory flavor. Florence explained that using fresh herbs was key to achieving the authentic taste of French bread, and I made a mental note to always use them in my future baking endeavors.

After letting the dough rise and double in size, we shaped it into a long, slender loaf and placed it in the oven to bake. The smell of the bread as it baked was intoxicating, and I could hardly wait for it to finish so I could taste the fruits of our labor.

When the bread emerged from the oven golden brown and crusty, Florence sliced it into thick pieces and we enjoyed it warm with a spread of butter. The bread was soft and fluffy on the inside with a crispy crust, and the herbs added a depth of flavor that was simply divine.

From that moment on, Herbed French Bread became a staple in my kitchen. I made it for family gatherings, dinner parties, and even just for myself when I wanted a comforting treat. Each time I baked it, I remembered that sunny afternoon with Florence and the joy of discovering a new recipe together.

Over the years, I have made some tweaks to the original recipe, adding in additional herbs or experimenting with different types of flour. But the essence of the bread – the fresh herbs, the soft crumb, the crispy crust – has remained unchanged.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy and satisfaction in baking Herbed French Bread as I have. Remember to use fresh herbs, knead the dough with care, and savor each bite with loved ones. And most importantly, cherish the memories of learning and cooking with those who hold a special place in your heart. Happy baking, my dear.

Categories

| Bread Appetizer Recipes | Cathy's Recipes | French Recipes |

Recipes with the same ingredients