Easy Sliced Baked Potatoes

Introduction

History

Baked potatoes have been a staple in many cuisines for centuries. The idea of slicing the potatoes before baking them allows for a crispy exterior and a soft and fluffy interior. This recipe puts a twist on the classic baked potato by adding cheese and chives for extra flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cut the potatoes into thin slices without cutting all the way through to ensure even cooking.

- Fanning out the potatoes in the baking dish allows for the flavors to penetrate each slice.

- Adding the cheeses towards the end of the cooking time prevents them from burning and allows them to melt perfectly.

Serving Suggestions

Easy Sliced Baked Potatoes are perfect as a side dish for grilled meats or roasted vegetables. They can also be enjoyed on their own as a light and flavorful snack.

Cooking Techniques

Baking the potatoes at a high temperature allows for a crispy exterior while keeping the inside soft and fluffy.

Ingredient Substitutions

If you don't have chives, you can use green onions or parsley as a substitute.

Make Ahead Tips

You can prepare the potatoes up to the point of adding the cheeses ahead of time. Simply cover and refrigerate until ready to bake.

Presentation Ideas

Serve the Easy Sliced Baked Potatoes on a platter garnished with extra chives for a beautiful presentation.

Pairing Recommendations

Pair Easy Sliced Baked Potatoes with a juicy steak or grilled chicken for a satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place in the oven at 350°F for 10-15 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Easy Sliced Baked Potatoes contains approximately 250 calories.

Carbohydrates

Each serving of Easy Sliced Baked Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Easy Sliced Baked Potatoes contains approximately 12 grams of fats.

Proteins

Each serving of Easy Sliced Baked Potatoes contains approximately 6 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6.

Alergens

This recipe contains dairy (cheese and butter) and may not be suitable for those with dairy allergies.

Summary

Easy Sliced Baked Potatoes are a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals.

Summary

Easy Sliced Baked Potatoes are a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy a flavorful and satisfying dish that everyone will love.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. I was a young girl, eager to learn the art of cooking from my own mother. It was a lazy Sunday afternoon, and my mother decided to try out a new recipe she had learned from a dear friend. As I watched her slice the potatoes and layer them in a baking dish, I was mesmerized by the simplicity of it all.

The aroma of the potatoes baking in the oven filled our small kitchen, and I couldn't wait to taste the finished dish. When the timer finally dinged, I eagerly pulled the dish out of the oven and dug in. The potatoes were tender and flavorful, with a crispy edge that was simply irresistible. From that moment on, Easy Sliced Baked Potatoes became a staple in our household.

Over the years, I have made this dish countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, passing on the tradition of this simple yet delicious side dish. Each time I make it, I am reminded of that first time in my mother's kitchen, and the joy of discovering a new recipe that would become a favorite.

The key to making Easy Sliced Baked Potatoes is in the preparation. It starts with selecting the right potatoes – I prefer Russet potatoes for their starchy texture and mild flavor. I peel and slice them thinly, using a mandoline slicer for even thickness. Then, I layer the slices in a baking dish, drizzling them with olive oil and sprinkling them with salt, pepper, and my favorite herbs.

The potatoes bake in a hot oven until they are golden and crispy on the edges. The result is a dish that is comforting and satisfying, perfect for a family dinner or a casual gathering with friends. I love to serve Easy Sliced Baked Potatoes alongside a juicy roast or grilled chicken, or simply on their own as a snack.

I have shared this recipe with many people over the years, and it has always been met with rave reviews. One friend even told me that she made Easy Sliced Baked Potatoes for her husband's birthday dinner, and he declared it the best side dish he had ever tasted. I was thrilled to hear that my simple recipe had brought joy to someone else's kitchen.

As I grow older, I find comfort in the familiar rituals of cooking. Making Easy Sliced Baked Potatoes is a reminder of the joy and connection that food can bring. It is a testament to the power of simple ingredients and a few basic techniques to create something truly delicious.

I hope that you will give this recipe a try and discover the same joy that I have found in making Easy Sliced Baked Potatoes. It may just become a cherished tradition in your own kitchen, passed down through the generations as a reminder of the simple pleasures of good food and good company.

Categories

| Cathy's Recipes | Cheddar Recipes | Parmesan Cheese Recipes | Potato Recipes | Vegetarian Side Dish Recipes |

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