Asiago Peppery Corn Bread Recipe - Delicious and Nutritious Meal

Asiago Peppery Corn Bread

Asiago Peppery Corn Bread Recipe - Delicious and Nutritious Meal
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 8


Asiago Peppery Corn Bread
Asiago Peppery Corn Bread

Asiago Peppery Corn Bread is a delightful twist on traditional cornbread, incorporating the rich flavors of Asiago cheese and the spicy kick of jalapenos. This recipe is perfect for those who appreciate a bit of heat in their dishes, combined with the comforting, hearty texture of classic cornbread. Whether served as a side dish or enjoyed as a savory snack, this cornbread is sure to impress with its unique flavor profile and moist, tender crumb.


The tradition of cornbread dates back to Native American cuisine, with corn being a staple ingredient in the Americas. Over time, various cultures have adapted and created their versions of cornbread, incorporating local ingredients and flavors. The Asiago Peppery Corn Bread recipe is a modern take on this ancient dish, blending the traditional cornbread base with Italian Asiago cheese and the Mexican-inspired addition of jalapenos for a multicultural culinary experience.


How to prepare

  1. Melt the butter in a square baking dish.
  2. Combine the baking mix, egg, jalapenos, cheese, and corn together, then pour the mixture into the melted butter.
  3. Bake at 350°F (177°C) for 25 minutes.


  • For a milder version, substitute the jalapenos with green bell peppers. You can also experiment with different types of cheese, such as swapping Asiago for Parmesan or adding a smoky flavor with Gouda. For a gluten-free version, use a gluten-free baking mix.

Cooking Tips & Tricks

For the best results, use fresh, high-quality ingredients. Shred your Asiago and cheddar cheese rather than buying pre-shredded cheese, as it will melt better and provide a richer flavor. When mixing your ingredients, be careful not to overmix, as this can lead to a denser bread. For a lighter, fluffier texture, mix just until the ingredients are combined. Lastly, let the cornbread cool slightly before cutting into it, to allow it to set and make for cleaner slices.

Serving Suggestions

Asiago Peppery Corn Bread can be served as a side dish with soups, stews, or chili. It also pairs wonderfully with salads or can be enjoyed on its own as a savory snack. For a complete meal, serve alongside a protein such as grilled chicken or fish.

Cooking Techniques

This recipe involves basic baking techniques, including melting butter, mixing wet and dry ingredients, and baking in an oven. For an even crust, preheat the baking dish with the butter in the oven before adding the batter.

Ingredient Substitutions

If you don't have baking mix on hand, you can make your own by combining flour, baking powder, and salt. Creamed corn can be substituted with an equal amount of pureed corn kernels for a fresher taste. If Asiago cheese is not available, Parmesan or Romano can be used as alternatives.

Make Ahead Tips

Asiago Peppery Corn Bread can be made ahead of time and stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, slice and freeze the cornbread, then reheat slices as needed.

Presentation Ideas

Serve slices of Asiago Peppery Corn Bread on a rustic wooden board for a charming presentation. Garnish with fresh jalapeno slices or a sprinkle of shredded Asiago cheese for an extra touch of elegance.

Pairing Recommendations

This cornbread pairs beautifully with robust red wines such as Zinfandel or Shiraz, which complement the spicy and cheesy flavors. For a non-alcoholic option, try a rich, creamy hot chocolate or a bold coffee.

Storage and Reheating Instructions

Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F (177°C) for about 10 minutes, or microwave individual slices for 20-30 seconds.

Nutrition Information

Calories per serving

A single serving of Asiago Peppery Corn Bread contains approximately 250 calories. The majority of these calories come from the fats and carbohydrates in the recipe, making this a hearty and satisfying dish.


A single serving of Asiago Peppery Corn Bread contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the baking mix and the corn, both of which contribute to the bread's satisfying texture and slightly sweet flavor.


This cornbread is relatively high in fat, with a single serving containing about 15 grams of fat. The fats come from the butter, cheese, and egg. These ingredients not only contribute to the rich flavor of the bread but also help to create a moist, tender crumb.


Each serving of Asiago Peppery Corn Bread provides approximately 8 grams of protein. The protein in this recipe comes from the cheese, egg, and to a lesser extent, the corn. This makes the cornbread a good source of vegetarian protein.

Vitamins and minerals

Asiago Peppery Corn Bread is a good source of several vitamins and minerals, including calcium from the cheese, vitamin A from the egg, and various B vitamins from the corn. Additionally, the jalapenos provide a small amount of vitamin C.


This recipe contains common allergens such as dairy (butter and cheese) and eggs. It also contains gluten from the baking mix. Individuals with allergies to these ingredients should avoid this dish or seek suitable substitutions.


Overall, Asiago Peppery Corn Bread is a rich, flavorful dish that provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals, making it a nutritious addition to any meal.


Asiago Peppery Corn Bread is a flavorful, satisfying dish that combines the comfort of traditional cornbread with the bold flavors of Asiago cheese and jalapenos. With its rich texture and spicy kick, it's a versatile recipe that can be enjoyed in a variety of ways, making it a perfect addition to any meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Asiago Peppery Corn Bread. It was a warm summer day, and I had just finished helping out at a local farmers' market where I had picked up some fresh corn and Asiago cheese. As I flipped through the pages of an old cookbook that belonged to my dear friend, Mrs. Jenkins, I stumbled upon this unique recipe that combined two of my favorite ingredients.

Mrs. Jenkins was a remarkable woman who had a knack for creating delicious and inventive dishes. She had traveled all over the world and learned about different cuisines and cooking techniques. Whenever I visited her, she would regale me with stories of her culinary adventures and share her favorite recipes. I was always in awe of her knowledge and skill in the kitchen.

As I read through the recipe for Asiago Peppery Corn Bread, I could almost taste the savory cheese and spicy pepper mingling with the sweet corn. The instructions were simple and straightforward, but I knew that the key to making this bread truly special lay in the quality of the ingredients and the love and care put into the preparation.

I decided to give the recipe a try that very afternoon. I gathered all the necessary ingredients and got to work in my cozy kitchen. The smell of fresh corn and grated Asiago cheese filled the air, and I could feel Mrs. Jenkins' spirit guiding me as I mixed and kneaded the dough. I added a generous amount of cracked black pepper for an extra kick of flavor, just as the recipe instructed.

As the bread baked in the oven, the tantalizing aroma filled my home, making my mouth water in anticipation. When I finally pulled the golden loaf out of the oven, I couldn't wait to sink my teeth into a warm slice. The bread was moist and tender, with pockets of melted cheese and bursts of peppery heat. It was a culinary masterpiece, and I knew that I had discovered a new favorite recipe.

I shared the Asiago Peppery Corn Bread with my family and friends, and they were all amazed at how delicious it was. They couldn't believe that I had made such a gourmet dish right in my own kitchen. I proudly shared Mrs. Jenkins' recipe with them, passing on the tradition of good food and good company.

Over the years, I have made Asiago Peppery Corn Bread countless times, each batch more perfect than the last. I have experimented with different variations, adding fresh herbs or swapping out the cheese for something new. But no matter how I choose to customize the recipe, the essence of Mrs. Jenkins' original creation always shines through.

As I reflect on the journey that led me to discover this wonderful recipe, I am filled with gratitude for all the people and experiences that have inspired me along the way. From Mrs. Jenkins' mentorship to the farmers who grow the ingredients I use, each and every person has played a role in shaping my love for cooking and sharing good food with others.

I am reminded of the power of food to bring people together, to create memories and foster connections. And I am grateful for the simple pleasure of a warm slice of Asiago Peppery Corn Bread, a reminder of the joy and abundance that can be found in the kitchen. So next time you're in need of a comforting and delicious bread recipe, give this one a try. I promise you won't be disappointed.


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