Cherry Amaretto Cream

Cherry Amaretto Cream Recipe - Delicious Dessert with Cherries and Amaretto

Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 8

Introduction

Cherry Amaretto Cream is a delightful and indulgent dessert that combines the flavors of fresh cherries, amaretto liqueur, and creamy whipped cream. This recipe is perfect for special occasions or when you want to treat yourself to a sweet and luxurious treat.

History

The origins of Cherry Amaretto Cream are not well-documented, but it is believed to have been inspired by traditional Italian desserts that feature cherries and amaretto liqueur. The combination of tart cherries and sweet almond-flavored liqueur creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

1 envelope of unflavored gelatin
0.33 cup of water
1 x 8 oz (227 g) carton of dairy sour cream
0.5 cup of sugar
1 tbsp of fresh lemon juice
0.5 tsp of vanilla extract
0.5 tsp of almond extract
2 cups of coarsely chopped fresh pitted cherries, divided
1 cup of heavy whipping cream
3 tbsp of amaretto liqueur
1 cup of coarsely crumbled amaretto cookies
24 whole pitted cherries
fresh mint leaves for garnish

How to prepare

In a small saucepan, combine gelatin and water.
Let it stand for 5 minutes.
Cook and stir over low heat until the gelatin is dissolved.
Remove from heat.
In a blender container or food processor bowl, combine the cooked gelatin, sour cream, sugar, lemon juice, and 1 cup of cherries.
Cover and blend or process until pureed.
Pour the mixture into a large bowl and set it aside.
Beat the cream and amaretto liqueur until soft peaks form.
Remove 0.5 cup of whipped cream for topping, cover, and refrigerate.
Gently fold the remaining whipped cream into the cherry mixture.
Fold in another cup of cut-up cherries and the crumbled amaretto cookies.
Divide the mixture among 8 individual serving dishes or parfait glasses.
Cover and chill for at least 2 hours or until serving time.
Before serving, top each dish with a dollop of the remaining whipped cream and 3 whole cherries. Garnish with fresh mint leaves.

Variations

Substitute raspberries or strawberries for the cherries for a different flavor profile.
Use almond extract instead of amaretto liqueur for a non-alcoholic version of the dessert.
Top with toasted sliced almonds for added crunch.

Cooking Tips & Tricks

Make sure to use fresh cherries for the best flavor. You can also use frozen cherries if fresh ones are not available.

- Be sure to let the gelatin mixture cool slightly before adding it to the sour cream mixture to prevent curdling.

- Folding in the whipped cream gently will help keep the dessert light and airy.

- Chill the dessert for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Cherry Amaretto Cream in individual parfait glasses for an elegant presentation. Garnish with fresh mint leaves for a pop of color.

Cooking Techniques

Be sure to cook the gelatin mixture over low heat to prevent it from burning.

- Folding in the whipped cream gently will help keep the dessert light and fluffy.

Ingredient Substitutions

Use Greek yogurt in place of sour cream for a tangier flavor.

- Substitute almond milk for the heavy whipping cream for a dairy-free version of the dessert.

Make Ahead Tips

Cherry Amaretto Cream can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Top each serving of Cherry Amaretto Cream with a dollop of whipped cream, three whole cherries, and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Serve Cherry Amaretto Cream with a glass of amaretto liqueur or a cup of coffee for a delicious after-dinner treat.

Storage and Reheating Instructions

Store any leftover Cherry Amaretto Cream in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Cherry Amaretto Cream contains approximately 300 calories.

Carbohydrates

Each serving of Cherry Amaretto Cream contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cherry Amaretto Cream contains approximately 20 grams of fats.

Proteins

Each serving of Cherry Amaretto Cream contains approximately 4 grams of proteins.

Vitamins and minerals

Cherries are a good source of vitamin C and potassium, while sour cream provides calcium and vitamin D.

Alergens

This recipe contains dairy (sour cream and heavy whipping cream) and nuts (amaretto liqueur and amaretto cookies).

Summary

Cherry Amaretto Cream is a rich and decadent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Cherry Amaretto Cream is a luxurious and indulgent dessert that is perfect for special occasions or when you want to treat yourself to something sweet. With its rich flavors and creamy texture, this dessert is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my dear friend Sarah. She had just returned from a trip to Italy and brought back with her a bottle of amaretto liqueur and a basket of fresh cherries. As we sat in her kitchen, sipping on amaretto cocktails and chatting about her travels, she suddenly pulled out a hand-written recipe for Cherry Amaretto Cream.

I remember the way the paper felt in my hands, slightly crumpled and stained with ingredients. The delicate handwriting, with soft loops and swirls, was a testament to the love and care that had gone into creating this recipe. Sarah explained that she had learned to make this dessert from an Italian grandmother she had met during her trip, and she was excited to share it with me.

The recipe called for fresh cherries, pitted and chopped, mixed with sugar and amaretto liqueur. This mixture was then folded into a bowl of whipped cream, creating a light and fluffy dessert that was both rich and refreshing. As I read through the instructions, I could almost taste the sweet cherries and the subtle almond flavor of the amaretto.

Sarah and I spent the afternoon in her kitchen, working together to create this delicious dessert. As we chopped cherries and whipped cream, our laughter filled the room, mingling with the sweet scent of fruit and liqueur. By the time we were finished, the sun had set and the kitchen was bathed in a warm golden light.

We sat down at the table, each with a bowl of Cherry Amaretto Cream in front of us. The first bite was like a burst of summer in my mouth – the tart cherries, the smooth cream, the hint of almond. It was a perfect blend of flavors, a symphony of taste that danced on my tongue.

As I savored each spoonful, I couldn't help but think about all the recipes I had collected over the years. From my own grandmother's kitchen to the small cafes and markets I had visited on my travels, each recipe was a precious memory, a piece of history that connected me to the world around me.

I knew that this recipe for Cherry Amaretto Cream would become a favorite in my own kitchen, a dish that I would make again and again for family and friends. I could already imagine the smiles on their faces as they took their first bite, the murmurs of appreciation as they savored the flavors.

And so, as I sat with Sarah in her kitchen, the empty bowls of Cherry Amaretto Cream in front of us, I knew that this recipe was more than just a dessert. It was a reminder of the joy of cooking, the pleasure of sharing a meal with loved ones, and the beauty of discovering new flavors and traditions.

As I hugged Sarah goodbye that evening, I thanked her for sharing this recipe with me. She smiled and hugged me back, whispering that she couldn't wait to see what other culinary adventures we would embark on together.

And as I walked home in the fading light of the day, the recipe for Cherry Amaretto Cream tucked safely in my pocket, I couldn't help but feel grateful for the bonds of friendship and the magic of a good meal shared with those we love.