Peach Coffee Cake
Oat and Pecan Peach Coffee Cake Recipe from USA
Introduction
Peach Coffee Cake is a delicious and moist cake that is perfect for breakfast or as a dessert. The combination of sweet peaches and crunchy streusel topping makes this cake a favorite among many.
History
The origins of Peach Coffee Cake are not clear, but coffee cakes have been enjoyed for centuries as a sweet treat to accompany a cup of coffee. The addition of peaches to this classic recipe adds a fruity twist that is sure to please.
Ingredients
Topping
Cake
- 1.75 cup all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 6 tbsp butter or margarine, softened
- 0.67 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 0.5 pt (237 ml) (1 cup) sour cream
- 1.25 lb (567 g) peaches, peeled and cut into 1 inch chunks (2 cup)
How to prepare
- Preheat the oven to 350°F (177°C). Grease a 9-inch square baking pan.
- In a medium bowl, combine oats, flour, brown sugar, and cinnamon.
- Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs. Stir in pecans.
- In another medium bowl, combine flour, baking powder, baking soda, and salt.
- In a mixer bowl, beat the butter and sugar at medium speed until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla.
- Add sour cream alternately with the dry ingredients, beginning and ending with the dry ingredients.
- Beat just until combined.
- Spread the batter in the prepared pan.
- Sprinkle half of the streusel evenly over the batter.
- Spoon the peaches on top.
- Sprinkle with the remaining streusel.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 30 minutes.
- Sprinkle with confectioners sugar.
- Serve warm or at room temperature.
Variations
- Try using different fruits such as apples or berries in place of peaches.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Cooking Tips & Tricks
Make sure to peel and cut the peaches into evenly sized chunks to ensure even baking.
- Be careful not to overmix the batter, as this can result in a tough cake.
- For a more decadent treat, serve the cake warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve Peach Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Cooking Techniques
Be sure to properly cream the butter and sugar together to ensure a light and fluffy cake.
- Gently fold in the dry ingredients to avoid overmixing.
Ingredient Substitutions
You can use Greek yogurt in place of sour cream for a tangy twist.
- Walnuts or almonds can be used in place of pecans in the streusel topping.
Make Ahead Tips
Peach Coffee Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Presentation Ideas
Serve Peach Coffee Cake on a pretty cake stand or plate for a beautiful presentation. Dust with confectioners sugar for a finishing touch.
Pairing Recommendations
Enjoy Peach Coffee Cake with a hot cup of coffee or tea for a delightful breakfast or dessert.
Storage and Reheating Instructions
Store any leftover Peach Coffee Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Calories: 320 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 15g per serving
Saturated Fat: 5g per serving
Proteins
Protein: 4g per serving
Vitamins and minerals
Peaches are a good source of vitamin C and dietary fiber.
Alergens
Contains: Wheat, nuts
Summary
Peach Coffee Cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.
Summary
Peach Coffee Cake is a delicious and moist cake that is perfect for any occasion. With a crunchy streusel topping and sweet peaches, this cake is sure to be a hit with family and friends.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend Martha. Martha was always full of surprises and that day was no different. As we sat in her cozy kitchen sipping on tea, she suddenly got up and started rummaging through her recipe box.
"Ah ha! Here it is," she exclaimed triumphantly, holding up a faded index card with the words 'Peach Coffee Cake' scrawled across the top.
I watched with eager anticipation as Martha gathered the ingredients and began to explain the steps to me. The sweet aroma of peaches and cinnamon filled the air as the cake baked in the oven, and I knew right then and there that this recipe would become a favorite in my own kitchen.
Over the years, I have made this Peach Coffee Cake countless times, tweaking and perfecting the recipe to suit my own tastes. I have shared it with friends and family, bringing a bit of Martha's magic into their homes as well. And now, I am delighted to pass it on to you, dear reader, so that you too can experience the joy of baking and sharing this delicious treat.
To make Peach Coffee Cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh or canned peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Now, let me guide you through the steps of making this delightful cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the eggs and vanilla together. Add this mixture to the dry ingredients along with the sour cream, stirring until just combined.
4. Spread half of the batter into the prepared cake pan. Top with half of the sliced peaches.
5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture over the peaches.
6. Repeat the layers with the remaining batter, peaches, and cinnamon sugar.
7. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
And there you have it, a heavenly Peach Coffee Cake that is sure to delight your taste buds and warm your heart. I hope this recipe brings as much joy to your home as it has to mine. Enjoy!
Categories
| American Recipes | Cake Recipes | Peach Recipes | Pecan Recipes | World Recipes |