Dutch Antillean Appelkoek
Dutch Antillean Appelkoek Recipe - Delicious Apple Cake
Introduction
Dutch Antillean Appelkoek is a delicious apple cake that originates from the Dutch Caribbean islands. This sweet treat is perfect for dessert or a snack with a cup of coffee or tea.
History
The Dutch Antillean Appelkoek recipe has been passed down through generations in the Dutch Antilles, a group of islands in the Caribbean. This cake is a popular dessert in the region and is often enjoyed during special occasions and holidays.
Ingredients
- 2 medium apples
- 1.5 cups flour
- 3.5 tsp baking powder
- 0.5 tsp salt
- 6 tbsp granulated sugar, divided
- 0.25 cup margarine or butter
- 1 egg, well beaten
- 0.75 cup milk
- 0.5 tsp ground cinnamon
How to prepare
- Peel and cut the apples into eighths (wedges).
- Sift together the flour, baking powder, and salt with 4 tbsp of the sugar.
- Cut in the butter or margarine.
- Combine the egg and milk, then add to the flour mixture.
- Turn the batter into a greased 8-inch square cake pan.
- Press the apple wedges partly into the batter.
- Combine the remaining 2 tbsp of sugar and cinnamon, then sprinkle over the apples.
- Bake at 425°F (218°C) for 25 to 30 minutes.
Variations
- Add a handful of raisins or chopped nuts to the batter for extra texture and flavor.
- Drizzle a simple glaze made of powdered sugar and milk over the top of the cake for a sweet finish.
Cooking Tips & Tricks
Make sure to use ripe apples for the best flavor in this recipe.
- Be sure to grease the cake pan well to prevent sticking.
- You can add a sprinkle of powdered sugar on top of the cake for a decorative touch before serving.
Serving Suggestions
Serve Dutch Antillean Appelkoek warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
The key to making a successful Dutch Antillean Appelkoek is to properly combine the wet and dry ingredients and to evenly distribute the apple wedges on top of the batter before baking.
Ingredient Substitutions
If you don't have apples on hand, you can use pears or peaches as a substitute in this recipe.
Make Ahead Tips
Dutch Antillean Appelkoek can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Presentation Ideas
Serve Dutch Antillean Appelkoek on a decorative cake stand or plate for a beautiful presentation.
Pairing Recommendations
Pair Dutch Antillean Appelkoek with a hot cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover Dutch Antillean Appelkoek in an airtight container at room temperature for up to 2 days. To reheat, simply warm in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of Dutch Antillean Appelkoek contains approximately 220 calories.
Carbohydrates
Each serving of Dutch Antillean Appelkoek contains approximately 35 grams of carbohydrates.
Fats
Each serving of Dutch Antillean Appelkoek contains approximately 8 grams of fat.
Proteins
Each serving of Dutch Antillean Appelkoek contains approximately 3 grams of protein.
Vitamins and minerals
Dutch Antillean Appelkoek is a good source of Vitamin C from the apples.
Alergens
This recipe contains wheat, eggs, and dairy.
Summary
Dutch Antillean Appelkoek is a delicious dessert that is moderate in calories and provides a good source of carbohydrates and fats.
Summary
Dutch Antillean Appelkoek is a delicious apple cake that is easy to make and perfect for any occasion. With a moist and tender crumb, sweet apples, and a hint of cinnamon, this dessert is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Dutch Antillean Appelkoek. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The faded pages were filled with handwritten notes and splatters of ingredients, a testament to the many delicious meals that had been created from its pages.
As I read through the recipe, my mouth watered at the thought of the sweet, tangy flavors of apples and cinnamon mingling together in a buttery pastry. I knew I had to try it for myself, to recreate the magic that had been passed down to me from my ancestors.
I decided to make the Dutch Antillean Appelkoek for a family gathering, a special occasion that called for something a little extra special. I gathered all the ingredients - apples, sugar, cinnamon, flour, butter - and set to work in the kitchen, following the instructions carefully as I mixed and kneaded and rolled out the dough.
The scent of cinnamon filled the air as the Appelkoek baked in the oven, and I couldn't wait to taste the finished product. When it emerged golden brown and bubbling with sugary goodness, I knew I had succeeded. The pastry was flaky and buttery, the apples tender and sweet, the cinnamon adding just the right amount of warmth and spice. It was a triumph, a testament to the power of tradition and family recipes passed down through the ages.
As I served the Dutch Antillean Appelkoek to my family, their eyes lit up with delight at the sight and smell of the pastry. They eagerly took their first bites, savoring the flavors and textures that melded together in perfect harmony. With every bite, I could see the memories of past generations coming alive in their minds, the taste of home and tradition filling their hearts with warmth.
As we sat around the table, sharing stories and laughter, I realized that food is so much more than just sustenance. It is a connection to our past, a bridge between generations, a way to keep the memories of loved ones alive through the simple act of cooking and sharing a meal together.
And so, as I continue to cook and bake and explore new recipes, I always remember the Dutch Antillean Appelkoek and the joy it brought to my family. It is a reminder of the power of tradition, of the love and memories that live on through the food we create and share with those we hold dear. And I am grateful for the gift of cooking, of being able to pass down these recipes and stories to future generations, keeping the flame of tradition alive for years to come.