Gluten-free Coffee Cake

Introduction

History

Coffee cake has been a popular treat for centuries, with recipes dating back to the 17th century. Originally, coffee cake was a simple yeast bread that was served with coffee. Over time, the recipe evolved to include sweet ingredients like sugar, cinnamon, and nuts. This gluten-free coffee cake recipe puts a modern twist on the classic dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a light and fluffy texture.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Feel free to customize the recipe by adding your favorite nuts or spices to the topping.

Serving Suggestions

Serve this gluten-free coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to preheat your oven before starting the recipe to ensure even baking.

- Use a toothpick to test the doneness of the cake - if it comes out clean, the cake is ready.

Ingredient Substitutions

You can use any type of milk in this recipe, such as almond or soy milk.

- If you don't have xanthan gum, you can substitute with guar gum or psyllium husk.

Make Ahead Tips

This coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve this coffee cake on a pretty platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This coffee cake pairs well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of this gluten-free coffee cake contains approximately 250 calories.

Carbohydrates

Each serving of this gluten-free coffee cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of this gluten-free coffee cake contains approximately 10 grams of fat.

Proteins

Each serving of this gluten-free coffee cake contains approximately 3 grams of protein.

Vitamins and minerals

This coffee cake is a good source of iron and calcium.

Alergens

This recipe contains eggs and nuts.

Summary

This gluten-free coffee cake is a delicious treat that is relatively low in calories and a good source of carbohydrates, fats, and proteins.

Summary

This gluten-free coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. With a light and fluffy texture and a sweet and spicy topping, this coffee cake is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, the kind of day that makes you want to stay inside and bake something delicious. I had been on a mission to find the perfect gluten-free coffee cake recipe for weeks, scouring cookbooks and asking friends for recommendations. And then, just when I was starting to lose hope, I stumbled upon a forgotten recipe book tucked away in the back of my pantry.

As I flipped through the pages, a yellowed piece of paper fell out, covered in faded handwriting. It was a recipe for gluten-free coffee cake, written by my great-grandmother many years ago. I couldn't believe my luck. This was exactly what I had been searching for.

I read through the recipe, taking in each ingredient and step with care. It was a simple recipe, but one that held so much meaning for me. My great-grandmother had been a wonderful baker, known for her delicious treats and warm hospitality. I had always admired her skill in the kitchen, and now I had the chance to recreate one of her most beloved recipes.

I gathered the ingredients and set to work, following the instructions with precision. The smell of cinnamon and nutmeg filled the air as the cake baked in the oven, reminding me of all the times I had watched my great-grandmother work her magic in the kitchen.

When the timer finally chimed, I pulled the cake out of the oven and marveled at its golden-brown perfection. I couldn't wait to taste it, to see if it lived up to my great-grandmother's legacy.

As I took my first bite, I was transported back in time. The flavors were exactly as I remembered, rich and comforting with just the right amount of sweetness. I could almost hear my great-grandmother's laughter echoing in the kitchen, her gentle hands guiding mine as we baked together.

I knew then that this recipe would become a staple in my own kitchen, a link to the past that I could pass down to future generations. And so, I made a promise to myself to always keep this recipe close to my heart, to cherish it as a reminder of the love and tradition that had been passed down through the years.

As I enjoyed another slice of coffee cake, I felt a sense of gratitude wash over me. I was grateful for the memories of my great-grandmother, for the joy of baking, and for the simple yet profound connection that food can bring to our lives.

And so, with a full heart and a satisfied stomach, I closed the recipe book and smiled. I knew that this gluten-free coffee cake would not only be a delicious treat but a cherished symbol of family, love, and the enduring power of a good recipe.

Categories

| Brown Sugar Recipes | Gluten-free Recipes | Vegetarian Recipes | Xanthan Recipes |

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