George Washington's Rice Waffles

George Washington's Rice Waffles Recipe - A Classic American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

George Washington's Rice Waffles are a delicious and unique breakfast treat that combines the classic waffle with the addition of cooked rice. This recipe is a historical gem that dates back to the time of our first president, George Washington.

History

This recipe is said to have been a favorite of George Washington himself, who enjoyed these rice waffles for breakfast. The addition of rice to the waffle batter adds a unique texture and flavor that sets these waffles apart from traditional waffles.

Ingredients

1 cup sifted flour
2 tsp baking powder
2 tbsp sugar
0.75 tsp salt
2 beaten egg yolks
1 cup milk
2 tbsp melted butter or margarine
1 cup cooked rice
2 beaten egg whites, stiff but not dry

Honey-maple syrup

0.5 cup honey
0.5 cup maple syrup
0.5 tsp caraway seed (optional)
1 tsp ground cinnamon
2 tbsp butter or margarine

How to prepare

Sift the flour, baking powder, sugar, and salt. Stir in the combined egg yolks, milk, and butter. Beat the mixture until it becomes smooth. Fold in the rice and egg whites. Bake the batter in a hot waffle iron. Serve the waffles with honey maple syrup.
To make the honey maple syrup, combine honey, maple syrup, caraway seeds, cinnamon, and butter in a saucepan. Heat the mixture until it starts boiling.

Variations

For a savory twist, try adding cooked bacon or sausage to the waffle batter. You can also experiment with different spices and herbs to customize the flavor of the waffles.

Cooking Tips & Tricks

To ensure that your rice waffles turn out light and fluffy, be sure to beat the egg whites until stiff but not dry before folding them into the batter. This will help to give the waffles a nice rise and airy texture.

Serving Suggestions

Serve George Washington's Rice Waffles with a dollop of whipped cream and fresh berries for a delicious and indulgent breakfast treat.

Cooking Techniques

Be sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly and have a nice golden brown crust.

Ingredient Substitutions

You can substitute butter for margarine in this recipe, or use a plant-based butter alternative for a dairy-free option.

Make Ahead Tips

You can prepare the waffle batter ahead of time and store it in the refrigerator overnight. Simply give it a quick stir before cooking the waffles.

Presentation Ideas

Serve George Washington's Rice Waffles on a platter with a drizzle of honey maple syrup and a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these waffles with a hot cup of coffee or tea for a cozy and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of George Washington's Rice Waffles contains approximately 250 calories.

Carbohydrates

Each serving of George Washington's Rice Waffles contains approximately 30g of carbohydrates.

Fats

Each serving of George Washington's Rice Waffles contains approximately 8g of fats.

Proteins

Each serving of George Washington's Rice Waffles contains approximately 6g of proteins.

Vitamins and minerals

George Washington's Rice Waffles are a good source of iron and calcium, thanks to the addition of rice in the batter.

Alergens

This recipe contains dairy (milk, butter) and eggs.

Summary

George Washington's Rice Waffles are a delicious and nutritious breakfast option that is rich in carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

George Washington's Rice Waffles are a delightful and historic breakfast dish that is sure to become a new family favorite. Enjoy the unique combination of rice and waffles with a drizzle of honey maple syrup for a truly special meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for George Washington's Rice Waffles. It was a hot summer day, and I was browsing through an old cookbook that I had found tucked away in the attic. As I flipped through the pages, a yellowed piece of paper fell out and landed on the floor in front of me. Curious, I bent down to pick it up and saw the title at the top: "George Washington's Rice Waffles."

My heart raced as I read through the ingredients and instructions. The recipe was written in beautiful cursive handwriting, and it looked like it had been passed down through generations. I could hardly contain my excitement as I realized that I had stumbled upon a culinary treasure.

Growing up, my family did not have many extravagant meals. We lived a simple life, and my mother cooked mostly traditional dishes that were easy to prepare. But as I got older, I developed a passion for cooking and began to experiment with different recipes. I loved trying new things and pushing myself to create delicious meals that would bring joy to my family and friends.

As I read through the recipe for George Washington's Rice Waffles, I knew that I had to make them. The combination of rice flour, yeast, and buttermilk sounded intriguing, and I could already imagine the light and fluffy waffles that would come out of my waffle iron. I was determined to bring this piece of history to life in my own kitchen.

I gathered the ingredients and set to work, following the instructions carefully and measuring out each component with precision. The batter came together beautifully, and I could smell the sweet aroma of the waffles as they cooked on the hot iron. The anticipation was almost unbearable as I waited for them to finish, but when I finally opened the waffle iron and saw the golden brown waffles staring back at me, I knew that my efforts had paid off.

I plated the waffles and drizzled them with maple syrup, taking my first bite with eager anticipation. The waffles were light and airy, with a subtle sweetness that was enhanced by the hint of buttermilk. I closed my eyes and savored the flavors, feeling a sense of pride and accomplishment wash over me.

As I enjoyed my George Washington's Rice Waffles, I couldn't help but wonder about the history behind the recipe. Who had originally created it? How had it made its way into the hands of the person who had written it down on that yellowed piece of paper? I knew that I would never have the answers to these questions, but I was grateful for the opportunity to experience a taste of the past in my own kitchen.

Since that day, George Washington's Rice Waffles have become a staple in my cooking repertoire. I have shared the recipe with friends and family, passing on the tradition of making these delicious waffles to future generations. Every time I make them, I am reminded of that hot summer day when I discovered a piece of history in my attic, and I am filled with gratitude for the joy that cooking has brought into my life.

As I sit here now, reflecting on the journey that led me to George Washington's Rice Waffles, I am filled with a sense of fulfillment and contentment. Cooking has always been a passion of mine, but this recipe has a special place in my heart. It represents the beauty of tradition, the joy of discovery, and the power of food to connect us to the past. And for that, I am truly grateful.