Noodle Pudding

Noodle Pudding Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Noodle pudding is a delicious and comforting dish that is perfect for any occasion. This creamy and flavorful casserole is a favorite among many families and is sure to be a hit at your next gathering.

History

Noodle pudding, also known as kugel, is a traditional Jewish dish that has been enjoyed for generations. It is often served during holidays and special occasions, but can also be enjoyed as a comforting weeknight meal.

Ingredients

1 lb (454 g) package of broad noodles
0.25 lb (113 g) of butter or margarine
1 lb (454 g) of cottage cheese or 0.75 lb of cottage cheese and 0.25 lb (113 g) of creamed cottage cheese
4 eggs
1 cup of sour cream
0.75 cup of milk
0.75 tsp of salt
0.25 cup of sugar
0.25 tsp of cinnamon

Topping

0.33 cup of corn flakes
2 tbsp of sugar
0.25 tsp of cinnamon

How to prepare

Boil the noodles according to the package instructions and drain them well.
Add the butter to the noodles.
Mix in the cheese until well combined.
Add the eggs one at a time, mixing well after each addition.
Finally, add the remaining ingredients and blend everything together.
Pour the mixture into a well-buttered large Pyrex dish or casserole, measuring 9 x 13 inches.
Crush the corn flakes and mix them with the sugar and cinnamon.
Sprinkle the corn flake mixture on top of the pudding.
Bake the dish at 350°F (177°C) for 1 hour.
The pudding can be served as a dessert with strawberries or crushed pineapple and sour cream.

Variations

Add raisins or dried fruit to the pudding for a sweeter flavor.
Use different types of cheese, such as ricotta or cream cheese, for a unique twist.

Cooking Tips & Tricks

Be sure to drain the noodles well after boiling to prevent the pudding from becoming too watery.

- Mixing the ingredients thoroughly will ensure a smooth and creamy texture.

- For a crispy topping, crush the corn flakes well before sprinkling them on top of the pudding.

Serving Suggestions

Noodle pudding can be served as a side dish or as a dessert with fresh fruit and whipped cream.

Cooking Techniques

Baking the noodle pudding in a water bath will help prevent the edges from becoming too dry.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- Greek yogurt can be used as a substitute for sour cream.

Make Ahead Tips

Noodle pudding can be assembled ahead of time and refrigerated until ready to bake.

Presentation Ideas

Serve the noodle pudding in individual ramekins for a more elegant presentation.

Pairing Recommendations

Noodle pudding pairs well with roasted chicken or brisket.

Storage and Reheating Instructions

Leftover noodle pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of noodle pudding contains approximately 350 calories.

Carbohydrates

Each serving of noodle pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of noodle pudding contains approximately 20 grams of fats.

Proteins

Each serving of noodle pudding contains approximately 15 grams of proteins.

Vitamins and minerals

Noodle pudding is a good source of calcium, vitamin A, and vitamin D.

Alergens

Noodle pudding contains dairy and eggs.

Summary

Noodle pudding is a rich and creamy dish that is high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Noodle pudding is a classic and comforting dish that is perfect for any occasion. With its creamy texture and delicious flavor, it is sure to become a family favorite.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Noodle Pudding. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, a talented cook with a passion for trying new recipes, had invited me into the kitchen to help her prepare a special dessert for a family gathering.

As I watched her work her magic in the kitchen, I couldn't help but be mesmerized by the way she effortlessly combined ingredients to create delicious dishes. That day, she was making a Noodle Pudding, a dish I had never heard of before. Intrigued by the name, I asked her where she had learned to make it.

With a twinkle in her eye, my grandmother began to recount the story of how she came to learn the recipe for Noodle Pudding. It all started when she was a young bride, newly married and eager to impress her new husband with her cooking skills.

One day, while visiting a friend in a neighboring village, my grandmother had the opportunity to taste a Noodle Pudding for the first time. She was immediately taken aback by the rich flavors and creamy texture of the dish, and she knew she had to learn how to make it herself.

After several attempts at recreating the recipe from memory, my grandmother finally managed to perfect her own version of the Noodle Pudding. She proudly served it to her husband, who declared it to be the best dessert he had ever tasted.

From that day on, Noodle Pudding became a staple in my grandmother's culinary repertoire. She would often make it for special occasions and family gatherings, delighting everyone with its unique and comforting flavors.

Over the years, my grandmother continued to refine her recipe for Noodle Pudding, adding her own special touch to make it truly her own. She experimented with different types of noodles, varying the amount of sugar and spices, and even incorporating fruits and nuts for added texture and flavor.

As I listened to her story, I couldn't help but be inspired by my grandmother's passion for cooking and her willingness to try new things in the kitchen. I knew that I wanted to follow in her footsteps and learn as much as I could from her.

After that day, my grandmother and I spent countless hours together in the kitchen, bonding over our shared love of cooking. She taught me all of her secrets and techniques, passing down her treasured recipes and instilling in me a deep appreciation for good food and good company.

Now, as I look back on that day in the kitchen with my grandmother, I am grateful for the memories we created and the lessons she imparted to me. And every time I make her recipe for Noodle Pudding, I am reminded of the love and passion that she poured into every dish she made.

As I continue to cook and explore new recipes, I carry my grandmother's legacy with me, knowing that her spirit lives on in every bite of food I create. And I am forever grateful for the gift of her wisdom and love that she shared with me through the art of cooking.