Mango-Ginger Upside-down Cake

Mango-Ginger Upside-down Cake Recipe with Vanilla and Cinnamon

Preparation time: 20 minutes | Cooking time: 35-40 minutes | Servings: 8

Introduction

Mango-Ginger Upside-down Cake is a delicious and unique dessert that combines the tropical sweetness of mango with the spicy kick of ginger. This cake is perfect for any occasion and is sure to impress your guests with its beautiful presentation and amazing flavor.

History

The origins of the Mango-Ginger Upside-down Cake are not entirely clear, but it is believed to have been inspired by traditional upside-down cakes that have been popular for centuries. The combination of mango and ginger is a modern twist on this classic dessert, adding a refreshing and zesty flavor to the cake.

Ingredients

0.5 tsp vanilla
0.5 cup milk
0.5 tsp cinnamon
0.5 tsp salt
2 tsp baking powder
1.5 cups flour
2 eggs
1 cup sugar
0.5 cup butter
1 tbsp lemon juice
2 mangos, thinly sliced
1 tbsp crystallized ginger, finely chopped
0.25 cup brown sugar
3 tbsp butter

How to prepare

Melt 3 tbsp of butter in a 10-inch cast iron skillet.
Remove from heat and sprinkle with brown sugar and crystallized ginger.
Toss the mangos with lemon juice.
Arrange the mangos over the brown sugar mixture.
Beat 0.5 cup of butter until creamy.
Gradually add the sugar.
Add the eggs, one at a time.
Combine the flour with baking powder, salt, and cinnamon.
Add the flour mixture to the butter mixture alternately with milk.
Stir in the vanilla.
Spoon the batter over the mangos.
Bake at 350°F (177°C) for 35–40 minutes.
Cool in the skillet for 5 minutes.
Invert onto a serving platter.

Variations

Try using different fruits such as pineapple or peaches in place of the mangos.
Add a sprinkle of shredded coconut or chopped nuts to the batter for extra texture and flavor.

Cooking Tips & Tricks

Make sure to slice the mangos thinly to ensure even cooking and a beautiful presentation.

- Be careful when inverting the cake onto a serving platter, as the hot caramelized sugar can be very hot.

- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

Serve Mango-Ginger Upside-down Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to making a successful Mango-Ginger Upside-down Cake is to properly caramelize the sugar and ginger in the skillet before adding the fruit and batter. This will ensure a beautiful and delicious cake.

Ingredient Substitutions

If you don't have fresh mangos, you can use canned or frozen mangos instead. Just make sure to drain them well before using.

Make Ahead Tips

You can prepare the Mango-Ginger Upside-down Cake up to a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.

Presentation Ideas

Serve the Mango-Ginger Upside-down Cake on a beautiful platter with a dusting of powdered sugar and a sprig of fresh mint for a stunning presentation.

Pairing Recommendations

Pair Mango-Ginger Upside-down Cake with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Mango-Ginger Upside-down Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Mango-Ginger Upside-down Cake contains approximately 300 calories.

Carbohydrates

Each serving of Mango-Ginger Upside-down Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mango-Ginger Upside-down Cake contains approximately 15 grams of fat.

Proteins

Each serving of Mango-Ginger Upside-down Cake contains approximately 3 grams of protein.

Vitamins and minerals

Mango-Ginger Upside-down Cake is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (butter, milk, eggs) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Mango-Ginger Upside-down Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of essential vitamins and minerals.

Summary

Mango-Ginger Upside-down Cake is a delicious and unique dessert that is sure to impress your guests. With its tropical flavors and spicy kick, this cake is a perfect ending to any meal. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Mango-Ginger Upside-down Cake. It was a warm summer day, and I was visiting my dear friend Anna in her cozy little cottage by the sea. Anna was known for her incredible baking skills, and she had promised to teach me a new recipe that day.

As we sat at her kitchen table, sipping on cups of steaming hot tea, Anna pulled out a dusty old cookbook from her bookshelf. "This recipe has been in my family for generations," she said with a smile. "It's a Mango-Ginger Upside-down Cake, and it's absolutely delicious."

I watched as Anna gathered the ingredients and began to walk me through the steps of making the cake. The smell of ripe mangoes and fresh ginger filled the air, and I couldn't wait to taste the final product.

First, Anna showed me how to prepare the mangoes, carefully slicing them into thin, juicy pieces. Then, she taught me how to make the ginger-infused caramel sauce that would coat the bottom of the cake pan. The sweet aroma of caramelized sugar and spicy ginger wafted through the kitchen, making my mouth water.

As we poured the cake batter over the mangoes and ginger, I couldn't help but feel a sense of anticipation. Anna popped the cake into the oven, and we sat back to wait for it to bake.

As the cake baked, Anna shared with me the story of how she had learned the recipe from her own grandmother many years ago. Her grandmother had been a talented baker, known for her inventive and delicious creations. This Mango-Ginger Upside-down Cake was just one of her many culinary masterpieces.

When the cake was finally done, we carefully flipped it out onto a platter. The sight of the golden caramelized mangoes and chunks of ginger peeking out from the top of the cake was enough to make my mouth water.

As we sat down to enjoy the cake, the flavors exploded in my mouth. The sweetness of the mangoes paired perfectly with the spiciness of the ginger, creating a harmonious blend of flavors. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

After that day, I made the Mango-Ginger Upside-down Cake many times, perfecting the recipe and adding my own little twists along the way. It became a staple at family gatherings and dinner parties, always garnering rave reviews from anyone who tasted it.

Over the years, I shared the recipe with friends and family, passing down the tradition of this delicious cake to the next generation. Each time I make it, I think back to that sunny day at Anna's cottage, where I first discovered the magic of Mango-Ginger Upside-down Cake.

Now, as I sit in my own kitchen, preparing to bake another batch of this beloved dessert, I can't help but feel grateful for the serendipitous moment that led me to this incredible recipe. It's a reminder of the power of friendship, tradition, and of course, good food. And for that, I will always be thankful.