Apples in the Bierascie Manner

Apples in the Bierascie Manner Recipe from Belarus | Ingredients: Apples, Sugar, Butter, Potato Flour, Milk, Egg, Raisins, Castor Sugar, Cinnamon

Region / culture: Belarus | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Apples in the Bierascie Manner is a delightful and traditional recipe that brings the warmth and comfort of home cooking straight to your table. This dish, with its sweet and tender baked apples filled with a rich, creamy mixture, is perfect for those who appreciate the simple yet profound pleasures of culinary art. The combination of flavors and textures makes it a favorite among both children and adults, serving as a versatile dish that can be enjoyed as a dessert, snack, or even a light main course.

History

The recipe for Apples in the Bierascie Manner has its roots in Eastern European cuisine, where apples are a staple ingredient in many dishes due to their abundance and versatility. The name "Bierascie" refers to a traditional method of preparation, highlighting the cultural significance and historical depth of this dish. Over the years, it has been passed down through generations, with each adding their own touch, making it a beloved recipe in many households.

Ingredients

8 apples
2 tbsp sugar
1 tbsp butter
1 tsp potato flour
0.5 cup milk
1 egg
1 tbsp raisins
1 tbsp castor sugar
cinnamon

How to prepare

Scoop out the cores from the apples and fill them with a sweet mixture.
To make the sweet mixture, pour the dissolved potato flour into boiling milk and bring it to a boil again. Then, add the washed raisins, sugar, and butter.
Allow the mixture to cool, then add the eggs and cinnamon. Mix well.
Place the apples on a griddle, add some water, and bake them.

Variations

There are several ways to customize Apples in the Bierascie Manner to suit your taste:
Substitute the raisins with dried cranberries or chopped nuts for a different texture.
Use brown sugar instead of white sugar for a deeper, caramel-like sweetness.
Experiment with different spices, such as nutmeg or allspice, to add a unique twist to the dish.

Cooking Tips & Tricks

To ensure your Apples in the Bierascie Manner turn out perfectly, consider the following tips:

- Choose apples that are firm and slightly tart, as they hold up better during baking and provide a nice contrast to the sweet filling.

- Be careful not to overcook the milk mixture; it should be thickened but still pourable.

- When scooping out the cores, leave a good amount of apple flesh to support the filling.

- Baking times may vary depending on the size and type of apples, so keep an eye on them to prevent overcooking.

Serving Suggestions

This dish can be served warm or at room temperature, making it versatile for any season. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a lighter option, a sprinkle of powdered sugar or a drizzle of honey complements the flavors wonderfully.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, allowing the flavors to meld together beautifully. For an even bake, rotate the apples halfway through the cooking time. Additionally, basting the apples with the liquid from the pan can help keep them moist and flavorful.

Ingredient Substitutions

If you're missing an ingredient or want to make a healthier version of this dish, consider the following substitutions:

- Almond milk or coconut milk can replace cow's milk for a dairy-free option.

- A flaxseed or chia egg can be used instead of a regular egg for a vegan version.

- Whole wheat flour or almond flour can substitute for regular flour to add fiber or reduce gluten.

Make Ahead Tips

The filling for the apples can be prepared a day in advance and stored in the refrigerator, making the assembly process quicker and easier. The baked apples are best enjoyed fresh but can be reheated if necessary.

Presentation Ideas

For an elegant presentation, serve each apple on a small plate with a mint leaf garnish. A drizzle of caramel sauce or a sprinkle of crushed nuts can add texture and visual appeal.

Pairing Recommendations

Apples in the Bierascie Manner pairs wonderfully with a cup of strong coffee or a glass of dessert wine. For a non-alcoholic option, a spiced apple cider complements the flavors of the dish perfectly.

Storage and Reheating Instructions

Leftover apples can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Apples in the Bierascie Manner contains approximately 200 calories, making it a relatively low-calorie option for a dessert or snack.

Carbohydrates

Each serving of Apples in the Bierascie Manner contains approximately 30 grams of carbohydrates. The majority of these carbs come from the natural sugars in the apples and the added sugar in the filling, providing a quick source of energy.

Fats

This dish is relatively low in fats, with each serving containing about 5 grams. The fats primarily come from the butter used in the filling, contributing to the creamy texture and rich flavor of the dish.

Proteins

Apples in the Bierascie Manner provides a modest amount of protein, with each serving containing approximately 3 grams. The protein comes from the milk and egg in the filling, making it a light but nourishing option.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, particularly vitamin C from the apples and calcium from the milk. It also contains small amounts of iron and potassium, contributing to a balanced diet.

Alergens

The main allergens in this dish are milk and eggs. Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

Overall, Apples in the Bierascie Manner is a nutritious and balanced dish, offering a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It's a wholesome choice for those looking for a sweet treat that doesn't compromise on nutrition.

Summary

Apples in the Bierascie Manner is a timeless recipe that combines the simplicity of baked apples with the richness of a creamy, sweet filling. With its roots in Eastern European cuisine, this dish offers a taste of tradition and comfort. Whether served as a dessert, snack, or light meal, it's sure to delight anyone who tries it. With various options for customization and serving, it's a versatile recipe that can be adapted to suit any occasion or dietary preference.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting the small village of Bierascie to see my dear friend, Mrs. Kowalski. Mrs. Kowalski was known throughout the village for her delicious cooking, and I was eager to learn some new recipes from her.

As soon as I arrived at Mrs. Kowalski's home, I could smell the enticing aroma of apples and cinnamon wafting through the air. Curious, I asked her what she was cooking, and she grinned mischievously before revealing the secret behind her dish – Apples in the Bierascie Manner.

Intrigued, I watched as Mrs. Kowalski peeled and sliced the apples with expert precision. She then mixed them with a special blend of spices and sugar before placing them in the oven to bake. The smell that filled the kitchen was absolutely mouth-watering, and I couldn't wait to taste the finished dish.

When the apples were finally ready, Mrs. Kowalski served them to me with a dollop of fresh cream on top. The first bite was pure heaven – the apples were tender and sweet, with just a hint of spice. I knew right then and there that I had to learn how to make this dish myself.

Mrs. Kowalski was more than happy to share her recipe with me, and I eagerly scribbled down the ingredients and instructions in my notebook. Over the years, I have made this dish countless times, tweaking the recipe here and there to suit my own tastes. Each time I make it, I am transported back to that sunny day in Bierascie, where I first discovered the magic of Apples in the Bierascie Manner.

To make this dish, you will need:

- 6 large apples, peeled, cored, and sliced

- 1/2 cup of sugar

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/4 teaspoon of cloves

- 1/4 cup of water

- 1/4 cup of butter

- Fresh cream, for serving

Begin by preheating your oven to 350°F. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and cloves. Toss the mixture gently until the apples are evenly coated with the spices.

Transfer the apple mixture to a baking dish and pour the water over the top. Dot the apples with butter and cover the dish with aluminum foil. Bake in the preheated oven for 30 minutes, or until the apples are tender.

Once the apples are cooked, remove them from the oven and let them cool slightly before serving. Spoon the apples into individual serving dishes and top with a dollop of fresh cream.

The combination of sweet apples, warm spices, and rich cream is sure to delight your taste buds and transport you to the quaint village of Bierascie. I hope you enjoy this recipe as much as I have over the years. Bon appétit!